
SELECTED RESTAURANT
Desenzano del Garda, Italy
Discover the exquisite flavors of MoS Ristorante's menu
Nestled in the scenic town of Desenzano del Garda, MoS Ristorante invites you to embark on a culinary journey that celebrates the rich flavors of the region with an innovative twist. The menu, curated with seasonal ingredients and local delicacies, offers a sophisticated tasting experience for discerning food enthusiasts and travelers seeking exceptional dining.
Starters and appetizers to awaken your palate
Begin your meal with creations that highlight local ingredients and expert craftsmanship. While the menu focuses predominantly on main courses and desserts, the anticipation builds with MoS Ristorante's refined approach to starters, promising freshness and delicate flavors that set the tone for an unforgettable tasting menu.
Main courses showcasing regional artistry
MoS Ristorante excels in its main offerings, each dish a celebration of the territory’s bounty and culinary heritage. Signature plates include:
- Persone e Territorio featuring Lavarello fish, caviar, Bernese alla Marinara, tender seppia velata, violet artichokes, and fresh almonds, all harmonized with local herbs and a touch of salty lemon.
- Trota Marmorea a delicate trout dish prepared with green asparagus, light mugnaia sauce, hoppy notes, and a unique lake dashi broth.
- Vegetale a creative vegetarian masterpiece combining stuffed onions, smoked goat cheese, white truffle, fondant ravioli, and a rich variety of herbs, cheeses, and garden-fresh elements.
- Immersioni an intricate composition featuring mountain and lake ingredients, including white asparagus, miso diavola, mature ricotta, spiced sardine, and a trio of duck preparations, finished with a delicate pavlova dessert for a complete sensory adventure.
- Menù Pasqua a festive selection featuring duck egg, rustic cassoulet, smoked local cheese, buttered tortellini, smoked lamb, consommé, and traditional Italian Easter sweets like artisanal colomba and zabaglione.
Desserts and sweet delights
The dessert offering is highlighted by the exquisite Tarte Tatin di Mela Renetta, a classic French-inspired apple tart crafted with Renetta apples and accompanied by a luscious Marsala zabaglione, providing a perfect end to your meal with layers of sweetness and tradition.
Drinks and beverage experience
Complement your meal with MoS Ristorante’s curated wine list, which expertly pairs local and international selections with each dish, enhancing the flavors and creating a harmonious dining experience. The attentive staff is ready to guide you through the wine offerings to find the perfect match for your palate.
Cerrado - Abre 7:30 PM
Lunes
19:30–22:30
Martes
Closed
Miércoles
19:30–22:30
Jueves
19:30–22:30
Viernes
19:30–22:30
Sábado
12:30–14:00, 19:30–22:30
Domingo
12:30–14:00, 19:30–22:30
Valoraciones agregadas 4.6
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