Trattoria Mirta menu overview

Located in the heart of Milan, Trattoria Mirta invites you to savor a thoughtfully curated menu that marries traditional Italian flavors with a modern twist. This cozy trattoria is renowned for its slow food philosophy, emphasizing seasonal ingredients and local specialties from the Lombardy region. Whether you're a foodie looking for authentic pasta dishes or a traveler seeking a welcoming Italian atmosphere, Trattoria Mirta offers an engaging culinary experience.

Starters

Begin your meal with exquisite appetizers that showcase regional ingredients and classic Italian techniques. The Mozzarella di bufala in carrozza with alacce di Lampedusa offers a delightful combination of creamy buffalo mozzarella fried to perfection, paired with anchovies from the island of Lampedusa for a salty, savory bite. For a vegetable-forward option, the Carciofi con fonduta di pecorino del Monte Poro features tender artichokes accompanied by a rich pecorino cheese fondue from Monte Poro, balancing earthiness and creaminess beautifully.

Mains

Trattoria Mirta's mains highlight handmade pastas and hearty local dishes that celebrate Italy's culinary heritage. Indulge in the Gnocchi di ricotta di bufala al pomodoro canestrino di Lucca, featuring pillowy ricotta gnocchi bathed in a fresh Canestrino di Lucca tomato sauce, creating a harmonious and comforting plate. The Strozzapreti al sugo di guanciale di maiale nero dei Nebrodi offers twisted pasta enveloped in a savory sauce made from the prized pork cheek of the Nebrodi black pig, delivering robust and authentic flavors.

For a gluten-free twist, try the Crespelle di grano saraceno ripiene di trevisana e Asiago, buckwheat crepes filled with the slightly bitter trevisana greens and creamy Asiago cheese, creating a perfect balance of textures and tastes. The Torta calda di farina integrale, carciofi e provola is a warm whole wheat flour tart adorned with artichokes and smoky provola cheese, a hearty and satisfying vegetarian option.

Meat lovers will appreciate the Faraona ripiena con polenta di mais Biancoperla, a stuffed guinea fowl paired with creamy Biancoperla corn polenta, offering a rustic and rich flavor profile. The Punta di petto di vitello alla brace con purè features charcoal-grilled veal brisket served alongside silky mashed potatoes, a traditional dish elevated with expert technique.

Desserts

Complete your meal with classic Italian desserts that offer a sweet and satisfying finale to your dining experience. While the pistachio tiramisu may surprise with a warmer presentation than expected, its rich flavors of pistachio and creamy mascarpone capture the essence of this beloved dessert. Seasonal fruit sorbets provide a refreshing palate cleanser, highlighting the freshness of locally sourced fruits.

Drinks

The beverage selection at Trattoria Mirta complements the menu perfectly, featuring a curated list of wines from the Lombardy region, which pair beautifully with both the pasta and meat dishes. You can also enjoy carefully chosen wines by the glass and a variety of coffees to round out your meal.

Specials and highlights

Authentic Italian pasta dishes featuring local specialties like strozzapreti with Nebrodi black pork guanciale and ricotta gnocchi in Lucca tomato sauce.
Vegetarian and gluten-free options such as buckwheat crepes with Asiago and trevisana, and whole wheat flour tarts with artichokes and provola.
Hearty meat specialties including stuffed guinea fowl with corn polenta and grilled veal brisket with purée, delivering rustic Italian flavors.
Cozy atmosphere with attentive service and authentic Italian charm, perfect for lunch or dinner in Milan.