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Apricena

Corte Federiciana is highly praised for its exceptional seafood dishes, attentive service, and elegant ambiance. Guests frequently commend the freshness and quality of the ingredients, as well as the innovative presentation of the dishes. The staff, particularly the owner Michele, is noted for their warmth and hospitality, creating a welcoming atmosphere for diners. The restaurant's location within the historic Palazzo Baronale adds to its charm, offering a unique dining experience.

Corte Federiciana: a historic gem in apricena's culinary scene.

Nestled in the heart of Apricena, Italy, Corte Federiciana offers a remarkable dining experience that perfectly blends heritage and modern gastronomy. Set within the historic Palazzo Baronale — once a hunting lodge of Frederick II — the restaurant has been beautifully restored to preserve its old-world charm while showcasing a refined, contemporary culinary style.

A culinary journey with fresh seafood and innovative flavors

Corte Federiciana is celebrated for elevating local ingredients with inventive twists that surprise and delight. Signature dishes like the lacquered bao with Luciana-style octopus and the perfectly balanced spaghetti with smoked butter, lemon, and scampi tartare showcase the chef’s ability to harmonize bold and subtle flavors. Guests rave about the freshness of the seafood, generous portions, and the elegant presentation that turns each plate into a feast for the senses.

is another defining feature here. Owner Michele personalizes the experience by sharing the fascinating history of the venue and guiding guests through the menu with expert recommendations on food and wine pairings. This attention to detail and genuine friendliness make diners feel truly at home.

Dine-in with elegant indoor and outdoor seating in a beautifully restored historic setting.

Takeout, delivery, and curbside pickup options for convenience.

Live music events and a warm ambiance perfect for celebrations and romantic evenings.

Family-friendly with menu options for children and wheelchair accessibility.

Free parking options with both a lot and street parking available.

What are the restaurant's operating hours?

 Corte Federiciana operates from 9:00 AM to 11:00 PM, Monday through Sunday, except on Tuesdays when it is closed.

 Yes, the restaurant is wheelchair accessible, ensuring comfort for all guests.

Does Corte Federiciana offer a tasting menu?

 Yes, they offer a 'Menu Degustazione Sea' priced at €55 per guest, featuring a delightful selection of seafood dishes.

Corte Federiciana enjoys glowing praise for its exceptional seafood fare, attentive service, and sophisticated ambiance. The community highlights the freshness and quality of the ingredients alongside the creative culinary approach that distinguishes the restaurant within the Puglia region. Michele and his team’s warm hospitality fosters a welcoming environment that makes every visit memorable. Whether celebrating a special occasion or indulging in a refined meal, guests consistently recommend Corte Federiciana as a top destination for gourmet dining in Apricena.

Europe

Italy

En el corazón de Apricena, Italia, se encuentra Corte Federiciana, un restaurante que no solo ofrece una experiencia culinaria, sino que también cuenta con un ambiente acogedor y auténtico. Este establecimiento es conocido por su enfoque en la cocina local, donde cada plato cuenta una historia y refleja la rica herencia cultural de la región. Desde el momento en que cruzas la puerta, te envuelve un aroma tentador que proviene de la cocina, donde los chefs preparan delicias con ingredientes frescos y de temporada.

Corte Federiciana se destaca por su menú que fusiona tradición y modernidad. Entre los platos más solicitados, el **pasta alla chitarra** es un verdadero festín para los sentidos. Esta pasta fresca, hecha a mano, se sirve con una salsa de tomate San Marzano y albahaca fresca, creando un equilibrio perfecto entre sabores. Otro plato que no te puedes perder es el **ossobuco**, cocido lentamente hasta que la carne se deshace en la boca, acompañado de un risotto cremoso que complementa a la perfección.

¿Qué hace especial a Corte Federiciana?

 Este restaurante es conocido por su compromiso con la calidad de los ingredientes y la autenticidad de los sabores locales.

 La combinación de un ambiente acogedor, un servicio excepcional y una cocina que celebra la tradición italiana.

 Está ubicado cerca de varios puntos de interés, incluyendo hermosos paisajes naturales y sitios históricos que enriquecen la experiencia del visitante.

Una de las historias más entrañables de Corte Federiciana es la de su chef, quien aprendió a cocinar en la cocina de su abuela. Cada receta que se sirve es un homenaje a su legado familiar, lo que añade un toque personal a cada plato. Este enfoque en la tradición no solo se refleja en la comida, sino también en la calidez del servicio, donde cada cliente es tratado como parte de la familia.

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en Corte Federiciana. Ven a saborear nuestros platos, sumérgete en la cultura local y crea recuerdos inolvidables. ¡Te esperamos con los brazos abiertos!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdjVpT2xnRRAB&d=17924085&t=1

places/ChIJSSWV6hprNxMRzRLlAOvsV_4/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdjVpT2xnRRAB

Il ristorante si trova in una vecchia dimora di caccia di Federico II, ristrutturata pur mantenendo le vecchie sembianze. Abbiamo cenato per il nostro anniversario e devo dire con molta sorpresa, era la prima volta, abbiamo trovato un accoglienza non usuale, ci hanno fatto trovare un bel tavolo addobbato per l'occasione, apprezzatissimo.
Michele, il proprietario oltre a raccontarci la storia del locale, ci ha illustrato tutte le portate, un valore aggiunto alla location e al menù. Ottimi i piatti, preparati con cura e con materie prime di qualità, ottimi anche i consigli su cosa scegliere da bere, in fine la sorpresa inaspettata, una torta preparata per la nostra ricorrenza, gentilmente offerta, che dire, tutto buono, un ben fatto a Michele e la moglie, ci ritorneremo senz'altro.

The restaurant is located in an old hunting lodge of Frederick II, renovated while maintaining its old appearance. We had dinner for our anniversary and I must say with great surprise, it was the first time, we found an unusual welcome, they made us find a beautiful table decorated for the occasion, much appreciated.
Michele, the owner, in addition to telling us the history of the restaurant, illustrated all the courses, an added value to the location and the menu. Excellent dishes, prepared with care and with quality raw materials, also excellent advice on what to choose to drink, finally the unexpected surprise, a cake prepared for our occasion, kindly offered, what can I say, all good, well done to Michele and his wife, we will definitely return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIcExHTXlBRRAB&d=17924085&t=1

places/ChIJSSWV6hprNxMRzRLlAOvsV_4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIcExHTXlBRRAB

Ristorante che esalta le materie prime del territorio grazie ad una cucina più innovativa di quelle che in genere si trova in zona (non a caso è nella Guida Michelin), che alcune volte sfocia in vere e proprie contaminazioni.
È questo il caso del bao (tipico panino al vapore della cucina orientale, che invece lo chef lacca in forno con acqua e miele dopo averlo fritto) riempito con il polpo alla luciana (ricetta nata nel borgo marinaro di Santa Lucia sul lungomare di Napoli).

Ma il piatto che più mi ha stupito è stato lo spaghetto al burro affumicato e limone con tartare di scampi. In un solo piatto i sapori più difficili da dosare: affumicato e limone. É un attimo sfociare nel troppo (che copre tutto)  o nel troppo poco (che non si sente). In questo caso un bilanciamento perfetto! Tornassi dieci volte, lo riprenderei undici.

Abbiamo poi assaggiato il crudo di pesce (freschissimo), tartare (molto abbondante come tutti i piatti, del resto), tagliatelle all'aragosta (mezza aragosta per piatto, non astice!).

Buono anche il chicco di tiramisu.

Selezione di vini di tutto rispetto: da quelli molto locali (abbiamo preso un bianco di Pisante di San Severo) a bollicine francesi di tutto rispetto.

Per la qualità e la quantità il prezzo è super, super onesto!

Restaurant that enhances the raw materials of the area thanks to a more innovative cuisine than those generally found in the area (it is no coincidence that it is in the Michelin Guide), which sometimes leads to real contaminations.
This is the case of the bao (typical steamed sandwich of oriental cuisine, which the chef instead lacquers in the oven with water and honey after having fried it) filled with Luciana-style octopus (recipe born in the seaside village of Santa Lucia on the seafront of Naples) .

But the dish that surprised me the most was the spaghetti with smoked butter and lemon with scampi tartare. In a single dish the most difficult flavors to measure: smoked and lemon. It takes a moment to end up with too much (which covers everything) or too little (which you can't feel). In this case a perfect balance! If I came back ten times, I would take it again eleven times.

We then tasted the raw fish (very fresh), tartare (very abundant like all the dishes, after all), tagliatelle with lobster (half a lobster per dish, not lobster!).

The tiramisu grain is also good.

Respectable selection of wines: from very local ones (we took a white from Pisante di San Severo) to very respectable French bubbles.

For the quality and quantity the price is super, super honest!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURudWRiZjNRRRAB&d=17924085&t=1

places/ChIJSSWV6hprNxMRzRLlAOvsV_4/reviews/ChdDSUhNMG9nS0VJQ0FnSURudWRiZjNRRRAB

Un’esperienza unica da ripetere al più presto , i piatti , la location, il titolare bravissimo nel farti sentire a casa tua , attento ai dettagli e simpaticissimo.lo chef Patrizio con le sue creazioni ha reso il nostro pranzo un’esperienza unica con abbinamenti e ingredienti ricercati di altissima qualità. Provare per credere.

A unique experience to be repeated as soon as possible, the dishes, the location, the owner who is very good at making you feel at home, attentive to detail and very friendly. Chef Patrizio with his creations made our lunch a unique experience with combinations and refined ingredients of the highest quality. Try it to believe it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuLVBqVm9RRRAB&d=17924085&t=1

places/ChIJSSWV6hprNxMRzRLlAOvsV_4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuLVBqVm9RRRAB

Ho vissuto un pranzo superlativo!Sì, è questa la definizione giusta.Location incantevole,cibo al di sopra delle aspettative e servizio all'altezza del riconoscimento Michelin!
Un plauso al giovane cuoco che ha saputo legare,in maniera perfetta,alimenti della tradizione rivisitati in modo semplice ed equilibrati!
Lo consiglio vivamente !
A presto !

I had a superlative lunch! Yes, this is the right definition. Enchanting location, food above expectations and service worthy of Michelin recognition!
A round of applause to the young chef who was able to perfectly combine traditional foods revisited in a simple and balanced way!
I highly recommend it!
See you soon !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQta0pMeEF3EAE&d=17924085&t=1

places/ChIJSSWV6hprNxMRzRLlAOvsV_4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQta0pMeEF3EAE

Un ristorante di classe, sotto tutti i punti di vista. Piatti gourmet freschi, squisiti, belli da ammirare e squisiti. Tutto il pesce crudo freschissimo. Il signore che ci ha servito simpaticissimo e molto gentile e professionale. Un'esperienza da provare! Lo consiglio!

A classy restaurant, from all points of view. Fresh, exquisite gourmet dishes, beautiful to look at and exquisite. All very fresh raw fish. The gentleman who served us was very nice and very kind and professional. An experience to try! I recommend it!

Corte Federiciana: Restaurante Gourmet en Apricena, FG

Corte Federiciana is a renowned seafood restaurant located in the historic center of Apricena, Italy. Housed in the old outbuildings of the Palazzo Baronale, the restaurant offers a unique dining experience with its attractive brick-vaulted ceiling and elegant ambiance. The cuisine, led by Chef Patrizio De Lucia, focuses on fish and seafood, combining traditional and modern flavors. ([guide.michelin.com](https://guide.michelin.com/us/en/puglia/apricena_1851277/restaurant/corte-federiciana?utm_source=openai))

Corte Federiciana es un aclamado restaurante de mariscos ubicado en el corazón histórico de Apricena, Italia. Housed en los antiguos edificios auxiliares del Palazzo Baronale, este restaurante no solo ofrece una comida excepcional, sino también un ambiente cautivador gracias a su atractivo techo de ladrillo abovedado y su elegante decoración. La cocina, bajo la dirección del Chef Patrizio De Lucia, se especializa en pescados y mariscos, combinando sabores tradicionales con un toque moderno.

Dine In

Takeout

Delivery

Outdoor Seating

Restroom

Live Music

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Curbside Pickup

At the heart of Apricena, where the rich tapestry of Italian culture unfurls, lies Corte Federiciana, a culinary gem that invites food enthusiasts to embark on a gastronomic adventure. This charming eatery on Corso Garibaldi encapsulates the essence of Puglia, offering a delightful blend of tradition and innovation in every dish. The inviting ambiance combines rustic decor with a warm, welcoming spirit, and the menu bursts with the vibrant bounty of the region, spotlighting locally sourced ingredients and age-old recipes. Every meal here is a celebration of community and heritage, creating memories that linger long after the last bite.

Corte Federiciana

Un viaggio culinario attraverso i sapori del mare, con piatti selezionati dallo chef.

Assassina, burrata e tartare di tonno

Tagliolini con burro affumicato, limone e gamberi

Spaghettone con gamberi rossi, bisque, stracciatella di bufala e perlage di tartufo

Linguine all'astice in bellavista

Menu Degustazione Sea

Menu degustazione sea di Corte Federiciana a Apricena.

En el corazón de Apricena, el restaurante **Corte Federiciana** ofrece un viaje culinario a través de los sabores del mar. Este menú degustazione es una verdadera celebración de la frescura y la calidad de los ingredientes, combinando tradición y creatividad en cada plato.

Descubre Corte Federiciana en Apricena, donde la cocina tradicional italiana cobra vida. ¡Sabores irresistibles te esperan! Ven a disfrutarlo.

Corte Federiciana: Cocina Italiana en Apricena

Apricena Municipality

Un percorso gastronomico che include una selezione di piatti a base di pesce.

Ubicado en el histórico Corso Garibaldi, 60, en Apricena, el **Corte Federiciana** es un restaurante que transporta a sus comensales a la época de Federico II. Este encantador lugar, que antiguamente fue una cabaña de caza, ha sido cuidadosamente renovado, manteniendo su esencia original mientras ofrece una experiencia gastronómica contemporánea. La magia de este restaurante radica no solo en su ambiente, sino también en la calidad de su cocina.

El **menú degustación Sea** es la joya de la casa, ofreciendo un viaje culinario que resalta lo mejor de los sabores del mar. Por tan solo **55 EUR**, los visitantes pueden deleitarse con una selección exquisita de platos a base de pescado, preparados con ingredientes frescos y de alta calidad. La atención al detalle es palpable en cada bocado, desde el primer plato hasta el postre.

Ambiente acogedor y decoración histórica.

Platos innovadores y sabores equilibrados.

Atención personal y servicio excepcional.

Cada visita a **Corte Federiciana** es más que una simple comida; es una experiencia que combina sabores, historia y una cálida hospitalidad. Los clientes destacan la habilidad del chef Patrizio para equilibrar sabores tradicionales con un toque innovador, haciendo que cada plato sea una obra maestra. Desde el **spaghetti al burro affumicato e limone** hasta el tartare de pescado fresco, cada bocado promete deleitar los sentidos. Además, la amable atención del personal hará que te sientas como en casa.

Puglia Region

Disfruta de la experiencia en Corte Federiciana, un restaurante en Apricena, Italia, conocido por sus exquisitos platos de mariscos y ambiente histórico. ¡Reserva ahora!

Corte Federiciana en Apricena: Restaurante de mariscos con historia en Italia

Explora Corte Federiciana en Apricena, Italia, un restaurante galardonado con estrella Michelin, famoso por sus sofisticados platos de mariscos en un entorno encantador.

Guía de viaje a Corte Federiciana en Apricena: Mariscos y historia italiana

Conoce la historia de Corte Federiciana en Apricena, Italia, y descubre su menú exclusivo, focuse en mariscos, en un ambiente elegante y acogedor. ¡Visítanos!

Corte Federiciana: Restaurante Gourmet en Apricena, FG

Dining & Culinary Delights

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