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Noto

Europe

Italy

En el corazón de Noto, Italia, se encuentra el encantador Ristorante Crocifisso, un lugar donde la tradición culinaria se encuentra con la innovación. Este restaurante es famoso por su ambiente acogedor y su compromiso con los ingredientes frescos y locales. Al cruzar sus puertas, los visitantes son recibidos por el aroma irresistible de platos italianos auténticos, que prometen una experiencia gastronómica inolvidable.

El menú de Ristorante Crocifisso es un festín para los sentidos, destacando platos como el "Risotto al Nero di Seppia", un risotto negro que combina mariscos frescos con una textura cremosa y un sabor profundo que evoca el mar. Otro plato imperdible es la "Pasta alla Norma", una especialidad siciliana que mezcla pasta con berenjenas fritas, salsa de tomate y ricotta salata, creando una explosión de sabores en cada bocado.

Una de las características más destacadas de Ristorante Crocifisso es su enfoque en la sostenibilidad y el uso de productos locales. Cada ingrediente es seleccionado cuidadosamente, lo que no solo garantiza frescura, sino que también apoya a los agricultores de la región. Además, el restaurante ofrece una selección de vinos sicilianos que complementan perfectamente cada plato, permitiendo a los comensales disfrutar de una experiencia auténtica.

¿Qué hace especial a Ristorante Crocifisso?

 Su enfoque en ingredientes frescos y locales, junto con recetas tradicionales, lo convierte en un destino culinario único.

 El Risotto al Nero di Seppia y la Pasta alla Norma son dos de los favoritos entre los visitantes.

 La primavera y el otoño son ideales, ya que el clima es perfecto para disfrutar de una comida al aire libre.

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en Ristorante Crocifisso. Ven y descubre la magia de la cocina siciliana, donde cada plato cuenta una historia y cada bocado es un viaje a través de los sabores de Italia. ¡Te esperamos!

Tasting menus of Sicilian dishes with a twist, plus wine pairing, in a stylish, understated space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmcWFyZGJnEAE&d=17924085&t=1

places/ChIJ0Xc3Yq8pEhMRNPtfqeGJyXg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcWFyZGJnEAE

My wife is from Sicily so we know local cuisine. We were excited to see what a Michelin restaurant in Sicily would be - is it really better than Nonna’s? We went on a Sunday evening and it was full. I had the 6 course meat menu and my wife had fish. It lived up to its one star. Not much theatre, with a more classical approach but beautiful food with unquestionably Sicilian flavours. We thought the meat menu was stronger with veal sweetbreads, a mushroom cappuccino, and braised onion tortello and rabbit ragu. I did think her main, the grouper with pepper crust, was delicious. For €135 pp with a bottle of Sicilian wine, it’s one of the better value Michelin experiences. Would love to see a little more bravery with presentation to match the boldness of taste - but that could be just me. And so if I could,  I would have given it 4.75 stars. Would recommend and go again. Don’t tell Nonna?

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYN3J1S3F3RRAB&d=17924085&t=1

places/ChIJ0Xc3Yq8pEhMRNPtfqeGJyXg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYN3J1S3F3RRAB

Given that this is a Michelin star restaurant, I expected the food to be tastier. It is ok if your food standards are not so high or if you are a first time traveller in Italy, however in my case, I missed “il sapore della cucina italiana”. The dishes did not have taste at all. The service was not very good, lack of attention. We found the chef at the entrance but he even did not pass through the tables.. I am sorry.. maybe I went with a very high expectative.. I would not recommend it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNJNk9INnFRRRAB&d=17924085&t=1

places/ChIJ0Xc3Yq8pEhMRNPtfqeGJyXg/reviews/ChdDSUhNMG9nS0VJQ0FnTUNJNk9INnFRRRAB

4 of us dined tonight at Crocifisso.  It was a wonderful experience.  I can easily see why Chef. Marco earned the Michelin star.  The tasting menus have a good flow.  Unique presentations and flavors.  Sometimes you leave a restaurant and had a nice meal but nothing stood out.  Not here!!  I particularly enjoyed the amberjack.  My wife loved the cod. And the dessert was just right, unique and not overly sweet.
Glassware was beautiful, something many places overlook today.
The service is polite, somewhat friendly but not stiff.  Very Enjoyable!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzLV9ER2pnRRAB&d=17924085&t=1

places/ChIJ0Xc3Yq8pEhMRNPtfqeGJyXg/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzLV9ER2pnRRAB

Unforgettable food, especially the sweetbread and the eggs. Beautiful service, loved the black dresses 😊.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwak9ILVNBEAE&d=17924085&t=1

places/ChIJ0Xc3Yq8pEhMRNPtfqeGJyXg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwak9ILVNBEAE

This restaurant does not deserve a michelin star. Service very poor. Wine glass and water were ignored.  Food disappointing.  They were out of the raw shrimp w panelle burger but served it anyway.  I know it's Sicilia, but I can get panelle anywhere.  Egg and truffles are good, but I can make it at home. The elevation of the food was poorly executed. The onion tortellini was not good. I've eaten at many michelin Star places. Avoid this one.

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