
Ai due pini
Monte Argentario, Italy
Menu di Ai Due Pini
Nestled on the stunning coast of Monte Argentario, Ai Due Pini offers an exceptional seafood dining experience where freshness and local flavors take center stage. This charming spot boasts a menu crafted with the finest ingredients, highlighting the rich bounty of the Tuscan sea and the culinary artistry of chef Fabrizio. Whether you're indulging in a leisurely lunch or a romantic dinner, each dish promises a delightful journey into authentic Italian coastal cuisine.
Starters
Begin your meal with a selection of exquisite seafood starters that capture the essence of the Mediterranean coast. The Antipasto Misto di Mare is a vibrant medley featuring clams, mussels, shrimp, calamari, and tender octopus — each element celebrating the ocean's freshest offerings. For those craving crispy textures, the Frittura di Paranza serves a tempting assortment of fried anchovies, calamari, shrimp, and mussels, delivering a satisfying crunch with every bite. Alternatively, the Tartare di Tonno presents a sophisticated blend of fresh tuna, drizzled with olive oil and lemon, and accented with fragrant parsley for a refreshing start.
Mains
Savor the heart of Ai Due Pini’s menu with their delectable main courses that showcase traditional recipes elevated by top-quality ingredients. The Spaghetti alle Vongole is a standout dish, perfectly balancing al dente pasta with succulent clams, garlic, olive oil, and fresh parsley — a classic Italian favorite that keeps guests coming back. The Risotto ai Frutti di Mare features creamy rice infused with an assortment of seafood, garlic, and herbs, creating a rich and flavorful plate that embodies seaside indulgence. For grilled fish lovers, the Coda di Rospo alla Griglia offers tender monkfish grilled with olive oil, garlic, and parsley, delivering a smoky and savory delight.
Desserts
Conclude your dining journey with sweet Italian classics that perfectly complement the seafood flavors. The Tiramisù is a luscious blend of delicate savoiardi biscuits, creamy mascarpone, eggs, espresso, and a dusting of cocoa — a timeless dessert to satisfy your sweet tooth. For chocolate aficionados, the Torta al Cioccolato is a rich dark chocolate cake made with eggs, butter, sugar, and flour, offering a decadent and moist finish to your meal.
Drinks and Specials
Ai Due Pini complements its stellar menu with a curated selection of wines and beers, perfect for pairing with your meal or enjoying with the breathtaking seaside views. Guests can also delight in freshly brewed coffee, ideal for a relaxing pause or a post-dinner treat. Seasonal specials often highlight the freshest catch of the day, inviting diners to experience unique flavors crafted with care and local inspiration.
- Starters Antipasto Misto di Mare, Frittura di Paranza, Tartare di Tonno
- Mains Spaghetti alle Vongole, Risotto ai Frutti di Mare, Coda di Rospo alla Griglia
- Desserts Tiramisù, Torta al Cioccolato
- Beverages Local wines, beers, freshly brewed coffee
Cerrado - Abre 7:00 AM
Lunes
Closed
Martes
Closed
Miércoles
Closed
Jueves
Closed
Viernes
Closed
Sábado
07:00–11:00
Domingo
12:00–15:00
Valoraciones agregadas 3.7
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