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Venice

Europe

Italy

En el corazón de Venecia, donde los canales murmuran historias de amor y la arquitectura cuenta relatos de siglos pasados, se encuentra **Al Covino**, un restaurante que captura la esencia de la gastronomía italiana. Este encantador establecimiento no solo ofrece una experiencia culinaria excepcional, sino que también se sumerge en la rica cultura veneciana, brindando a los visitantes un lugar donde cada bocado es una celebración de los sabores locales.

Al Covino es conocido por su enfoque en los ingredientes frescos y de temporada, lo que se traduce en platos que son tanto visualmente atractivos como deliciosos. Entre sus especialidades, destaca el **risotto al nero di seppia**, un plato que combina arroz cremoso con tinta de calamar, ofreciendo una experiencia de sabor profunda y única. Otro favorito es el **branzino al forno**, un pescado fresco horneado a la perfección, servido con hierbas aromáticas y un toque de limón, que resalta la frescura del mar.

El ambiente en Al Covino es acogedor y auténtico, con un diseño que refleja la tradición veneciana. Los comensales pueden disfrutar de su comida en un entorno que combina la elegancia con la calidez, ideal para una cena romántica o una celebración especial. Además, el personal está siempre dispuesto a compartir historias sobre cada plato, haciendo que la experiencia sea aún más memorable.

Situado en una de las zonas más pintorescas de Venecia, Al Covino está rodeado de canales serenos y calles adoquinadas que invitan a ser exploradas. A poca distancia, los visitantes pueden descubrir la majestuosa **Plaza de San Marcos**, el corazón de la ciudad, así como la impresionante **Basílica de San Marcos** y el **Palacio Ducal**. Estos lugares emblemáticos no solo enriquecen la experiencia de los comensales, sino que también ofrecen un contexto histórico que hace que cada visita a Al Covino sea aún más especial.

 Es conocido por su enfoque en la cocina veneciana auténtica, utilizando ingredientes frescos y de temporada.

 Porque ofrece una experiencia culinaria única en un ambiente acogedor, ideal para disfrutar de la gastronomía local.

 Cerca se encuentran la Plaza de San Marcos y otros monumentos históricos que enriquecen la visita.

No pierdas la oportunidad de disfrutar de una experiencia gastronómica inolvidable en Al Covino. Ven y descubre los sabores de Venecia en un ambiente que te hará sentir como en casa. ¡Te esperamos!

Creative modern European cooking, with set menu options, in a cozy, bistrolike space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUN3M0pxT0t3EAE&d=17924085&t=1

places/ChIJvfEmEiaufkcRlwHU0PulWK4/reviews/ChZDSUhNMG9nS0VJQ0FnTUN3M0pxT0t3EAE

I ordered the chef’s special menu, which was their most expensive set at €65. The restaurant is small, with only about 8 or so tables. The lighting is a bit too bright/cold for my liking - warmer and slightly dimmer lighting would be better. There are bags of store bought pasta on the decorative shelving which I thought was a bit tacky and highlighted to me that the pasta is likely not homemade.

The pros:
-The service is great. The waitresses speak good English and thoroughly explained the allergens on the menu.
-The chef comes and presents each dish to you.
-If there is something you can’t finish, they kindly accommodate when you ask them to pack it for take away.
- They kindly sat me even as I was running about 7-8 minutes late for my reservation.
-The octopus was cooked to perfection. The mashed potatoes were unique and tasty, using limoncello to add a refreshing spin. Unfortunately, that was the only dish I enjoyed.

The cons:
-They had run out of some ingredients for dishes which I was interested in ordering, and their substitutions did not sound as appealing.
-The pasta dish was terrible. A mushy medley of a bunch of different shaped pastas, very overcooked. Aside from the mushy pasta, the sauce tasted OK but was a bit boring.
-The dessert, the sponge cake, was bathed in a pungent alcohol. I imagine this would augment most desserts, but it was cloying. Do not recommend.

Overall, I was disappointed in this restaurant.  For €65 before drink and coperto, I would expect higher quality execution across each dish. There are many other better restaurants in Venice at and below this price point.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnMXJ5RWhnRRAB&d=17924085&t=1

places/ChIJvfEmEiaufkcRlwHU0PulWK4/reviews/ChdDSUhNMG9nS0VJQ0FnTURnMXJ5RWhnRRAB

My first time here and the food was incredible. You can choose from a meat, a vegetarian, a fish or a chef special menu - my Mum has returned 3 times in the last two weeks and loves all of the menus!
Incredible hosts and attentive friendly service. Chef Claudio comes to explain every meal and all are beautifully served. I ate my courses too quick before taking pictures but managed to get one of my main! The beef cheek perfectly cooked for over 24 hours and just divine. Cannot recommend this intimate fabulous place enough! Would deserve a Michelin star!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYLUw3bUpREAE&d=17924085&t=1

places/ChIJvfEmEiaufkcRlwHU0PulWK4/reviews/ChZDSUhNMG9nS0VJQ0FnSURYLUw3bUpREAE

Very intimate dining space with an exposed kitchen and only seven tables. We really enjoyed the tasting menu concept along with getting to watch the chef prepare each dish. Menu offerings and flavor profiles were unique in relation to other restaurants we visited in Italy, making this a great spot for something different and palate-cleansing. Only suggested improvement is to offer diners the check closer to the time that they are finished dining - took us about 45 minutes to be cashed out after we originally requested the bill.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2amFHbDhnRRAB&d=17924085&t=1

places/ChIJvfEmEiaufkcRlwHU0PulWK4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2amFHbDhnRRAB

This place is such a gem!! A small, cozy bistro located in a little passageway in Venice. The menu is small, but created with so much thoughtfulness with local ingredients. There’s an open kitchen and you can see your food being cooked and plated to order. The owners/chefs Claudio and Claudia tirelessly explained each dish and ingredient. The desserts are made by Claudia, and since it’s Christmas we also got a Panettone to go. Everything was so delicious and was such a highlight to our trip to Italy. This is a must-visit, and we’ll definitely be back again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBc1p5Zy13RRAB&d=17924085&t=1

places/ChIJvfEmEiaufkcRlwHU0PulWK4/reviews/ChdDSUhNMG9nS0VJQ0FnTURBc1p5Zy13RRAB

Hands down the best food we had in venice. An absolute must visit. It feels like you are sitting right there in the kitchen watching all the food be made. Presentation of the meals by the chef is a great touch. Would recommend to anyone thinking of booking

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