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Venice

Antiche Carampane is a family-run restaurant in Venice's San Polo district, renowned for its authentic Venetian seafood dishes and welcoming atmosphere. Patrons praise the freshness and quality of the seafood, with standout dishes like 'Granseola' (Venetian spider crab), 'Bigoli in salsa' (pasta with anchovy sauce), and 'Moeche' (soft-shell crabs). The wine list is well-curated, featuring excellent regional selections that pair beautifully with the dishes. The staff is knowledgeable and passionate, happy to guide you through the menu. The setting is cozy and unpretentious, with a mix of locals and in-the-know travelers. Reservations are essential—this place is small and popular.

Europe

Italy

En el corazón de Venecia, donde los canales murmuran historias y cada esquina revela un nuevo encanto, se encuentra la Trattoria Antiche Carampane. Este restaurante no solo es un punto de referencia culinario, sino un verdadero refugio para los amantes de la gastronomía italiana. Aquí, la tradición se encuentra con la innovación, ofreciendo a los comensales una experiencia que despierta todos los sentidos.

La Trattoria Antiche Carampane es famosa por su enfoque en los ingredientes frescos y locales, lo que se traduce en platos que son una celebración de la cocina veneciana. Entre sus especialidades, no te puedes perder el "Sgombro alla Griglia" (caballa a la parrilla), que se sirve con una guarnición de verduras asadas, y el "Risotto al Nero di Seppia" (risotto con tinta de calamar), un plato que es tan delicioso como visualmente impactante. Cada bocado es un viaje a través de los sabores del mar Adriático.

Además, la carta de vinos es una obra maestra en sí misma, con una selección que abarca desde los clásicos italianos hasta opciones menos conocidas, perfectas para acompañar tu comida. La atención al detalle y la pasión por la cocina se reflejan en cada plato, haciendo de cada visita una experiencia memorable.

Situada en una de las zonas más auténticas de Venecia, la Trattoria Antiche Carampane está rodeada de encantadoras calles empedradas y canales serenos. A pocos pasos, puedes explorar el vibrante Mercado de Rialto, donde los productos frescos y las especias llenan el aire de aromas tentadores. También puedes visitar la famosa Basílica de San Marcos, que está a un corto paseo en góndola, lo que hace que tu visita sea aún más especial.

 Los platos más destacados incluyen el Sgombro alla Griglia y el Risotto al Nero di Seppia.

 Se recomienda hacer reservaciones, especialmente durante la temporada alta.

¿Qué tipo de ambiente se puede esperar?

 El ambiente es acogedor y auténtico, perfecto para disfrutar de una comida relajada.

No pierdas la oportunidad de experimentar la auténtica cocina veneciana en la Trattoria Antiche Carampane. Ya sea que estés planeando una cena romántica o una comida familiar, este lugar promete deleitarte con cada bocado. ¡Ven y descubre por qué somos un tesoro escondido en la mágica ciudad de Venecia!

Seafood-focused Venetian dishes served in a cozy, family-run restaurant adorned with photos.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdHA2RkZ3EAE&d=17924085&t=1

places/ChIJ0TUq0MSxfkcRoeISOD1A4ps/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdHA2RkZ3EAE

Really enjoyed our dinner here. More expensive than the other places we’ve been to in the city, but the food is worth it.

We had the octopus starter, squid w/ squid ink, pasta with crab sauce, pavlova, and white wine. Everything’s delicious, but the octopus and the squid are extremely good.

Service is also really good.
Overall our best meal in Venice.

Would definitely want to come back again to try their other dishes.

Visited in Dec 2024.

Note: Lionel Messi and many hollywood stars have dined here before.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBOXBHdlNREAE&d=17924085&t=1

places/ChIJ0TUq0MSxfkcRoeISOD1A4ps/reviews/ChZDSUhNMG9nS0VJQ0FnTURBOXBHdlNREAE

Amazing in both food and atmosphere over many many years, one of the few restaurants that just never seems to disappoint. It is refined but in a Trattoria way, without going too fancy or overboard in any way. The specials are always wonderful, do get them when you are here.

Pasta Cassopipa was wonderful with a rich taste and aroma of a multitude of local mollusks in a slightly warm (spicy) sauce.

Homemade pasta with local spider crab was a more delicate affair with all the elegance of the crab and none of the liver taste that sometimes can be overwhelming.

Paccheri with prawns and artichokes also full of elegance, tastes of both sea and earth beautifully combined.

The squid is cooked for a long time in a mix of its ink and fish stock and is gentle, concentrated, without the saltiness of the ink dominating the dish. The very neutral white corn polenta is perfect to balance out the taste for a perfect bite.

A good wine list, nice deserts, you won’t ever be disappointed. I myself come for the pasta and squid, they are amazing year after year.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBeUs3S0RBEAE&d=17924085&t=1

places/ChIJ0TUq0MSxfkcRoeISOD1A4ps/reviews/ChZDSUhNMG9nS0VJQ0FnTURBeUs3S0RBEAE

Superb traditional Venetian restaurant. The dishes we had were superbly executed. There is imagination at work here as well as tradition. The amuse bouche of sarde in saor were delightful and the seafood platter was simply perfect. Good choice of local wine with pleasant and helpful servers. Way ahead of most Venetian restaurants.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRMmNYZElREAE&d=17924085&t=1

places/ChIJ0TUq0MSxfkcRoeISOD1A4ps/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRMmNYZElREAE

We arrived at the restaurant late and with an unusual request: to only have dessert (and wine, of course), since my sister is allergic to seafood - the house specialty - and we were extremely well received and accepted. The place is beautiful, the staff super friendly and the chef presented us with a perfectly balanced dessert. By the way, what is his name? When I'm without her, I'll definitely come back to try the main dishes! 🌷🍀

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUaDZmQ1ZBEAE&d=17924085&t=1

places/ChIJ0TUq0MSxfkcRoeISOD1A4ps/reviews/ChZDSUhNMG9nS0VJQ0FnSURUaDZmQ1ZBEAE

Hidden away, family owned, and they like it that way.  This restaurant has been here for over 40 years serving excellent food and providing visitors and locals what I consider to be the perfect venetian dining experience.  Navigating through some very narrow "streets", and feeling like we were lost a few times...turn a corner and there it is.  They offer a  small menu focused on fresh seafood with a few daily specials.  The amuse bouche kicked off the meal prior to the generously portioned antipasti (split one if you have small appetites).  We enjoyed the traditional antipasto sampler and the grilled octopus. Each could have been an entree.  Followed up with pasta with spider crab and the daily special john dory.  The server was friendly and efficient, speaking perfect English handling  multiple tables easily - experience shows, and we appreciated her.  Make reservations to ensure a table as we were dining on a Tuesday evening in late May and the restaurant was fully booked and turned away walk-in groups.
Ps. The whimsical restaurant logo delighted us - see water bottle photo.

Indulge at Trattoria Antiche Carampane, Venice's Seafood Gem

Established in 1983, Antiche Carampane is a family-run restaurant in Venice's San Polo district, known for its authentic Venetian cuisine and welcoming atmosphere.

Traditional Venetian cuisine with a modern twist, featuring fresh seafood and seasonal ingredients.

Carpaccio of raw wild fish of the day

Mixed Venetian appetizers of the day

Grilled Octopus

Baccalà Mantecato (Cod Fish in the Venetian Style) with Crispy Chips and Pumpkin Cream

Crab / Blue Lobster salad

Sauté of local clams and mussels with tomatoes

Raw ham lightly smoked from San Daniele (Friuli)

Tagliolini with spider crab

Spaghetti with seafood sauce spicy

Mezzi maniche with swordfish, olives and grated hard ricotta

Tagliolini with 'secoe' traditional meat ragù

Mixed deep fried fish

Shrimps and calamari deep fried

The Fish of the day available today at the Rialto Fish Market

Cuttlefish in the Venetian style (black sauce) with soft polenta (Bianco Perla)

Calf liver Venetian style (with onions)

The wild grilled fish with little salad on side

Braised veal cheek with potatoes

Sgroppino al limone (lemon sorbet)

Sgroppino Artico con Noce Moscata, Pepe e Limone Grattugiato

Sorbetto di frutta fresca (fresh fruits sorbet)

Pavlova (meringa, crema allo Yogurt Greco e frutti di Bosco)

Terrina di Cioccolato, sorbetto alla pesca e spuma al Rhum

Gianduiotto delle Carampane (Gianduia ice cream with whipped cream)

Dolce del Giorno (Dessert of the day)

Biscottini della Casa - Home made Biscuits

Trattoria Antiche Carampane - Authentic Venice Dining

Metropolitan City of Venice

Trattoria Antiche Carampane

Organizes catering for events, private parties, corporate receptions, galas, and vernissages, accommodating up to 250 persons.

Catering services

Veneto Region

Disfruta de la auténtica cocina veneciana en Antiche Carampane, en Venecia. Experiencia gastronómica con mariscos frescos y ambiente acogedor. ¡Reserva ahora!

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