Trattoria Dalla Libera - authentic Italian menu

Nestled in the heart of Veneto at Via Farra, 52, Trattoria Dalla Libera invites guests to savor an authentic Italian culinary experience that highlights fresh, local ingredients with a creative twist. This charming trattoria crafts each dish with passion, blending traditional flavors with innovative touches for an unforgettable meal.

Starters

Begin your meal with a selection of vibrant starters that celebrate Italy's rich agricultural bounty. Delight in the Carpaccio di sorana Italiana, enhanced by crunchy castraure, extra virgin olive oil, and a hint of pimpinella. The Asparagi di Bibano arrives fresh and raw, paired perfectly with a delicately poached egg and fragrant fresh oregano.

For a smoky note, try the sweet pepper lightly smoked and paired with cagliated milk and aromatic herbs. The grilled Romanesco artichoke with lightly seared Sicilian prawns offers a delightful balance of earthiness and sea freshness. Lastly, the patata acciuga del Mongetto with salted Danish butter completes the starter selection with its rich, comforting flavors.

Mains

The main courses showcase the chef’s mastery of combining seasonal ingredients with meticulous technique. Savor the ravioli filled with vibrant Sicilian purple eggplant and fragrant basil, or the ravioli stuffed with mountain potatoes and piopparelli mushrooms finished with steccherino powder – both dishes a celebration of regional produce.

For a heartier option, the warm pea soup with wild boar ragù from Maremma and crispy bread offers robust, earthy flavors. The Grumolo delle Abbadesse rice, aged 22 months and recognized by Presidio Slow Food, is a sublime choice for rice lovers seeking authentic Italian excellence. The panzerotto made with potato, mascarpone, and Abruzzo licorice powder delivers a unique and indulgent taste experience.

Meat enthusiasts will relish the Sardinian lamb shank served with fresh greens and a 7-year aged Modena balsamic vinegar, a dish that balances richness and acidity. The cold-salted sorana fillet and the fresh fish of the day highlight the trattoria’s commitment to quality and freshness. For a seafood twist, try the small local steamed cuttlefish accompanied by Salina capers and Taggiasca olive reduction. The sorana tartare with Salina capers and datterino tomato reduction offers a refreshing and refined main course.

Desserts

Conclude your meal with a selection of delightful desserts crafted to satisfy any sweet tooth. The strawberry gelée with artisan gelato and a crunchy topping offers a refreshing finale. Traditional favorites include the classic apple cake and the house special tiramisù made with mascarpone, eggs, and coffee.

Chocolate lovers will appreciate the flourless chocolate cake made with rich chocolate, eggs, and butter, while the citrus tart infuses a zesty brightness with fresh citrus fruits, flour, and butter. Each dessert is a testament to the trattoria’s dedication to authentic Italian flavors and artisan craftsmanship.

Drinks and Specials

Trattoria Dalla Libera complements its exquisite menu with a thoughtful selection of wines and beers, perfectly paired to enhance the flavors of each dish. Guests can also enjoy carefully brewed coffee, rounding out a dining experience that honors Italy’s rich culinary heritage.

Starters Carpaccio di sorana Italiana, Asparagi di Bibano with poached egg, smoky sweet pepper with cagliated milk, grilled Romanesco artichoke with Sicilian prawns, potato with anchovy and salted butter.
Mains Ravioli with Sicilian purple eggplant and basil or with mountain potatoes and piopparelli, warm pea soup with wild boar ragù, aged Grumolo delle Abbadesse rice, potato panzerotto with mascarpone and licorice powder, Sardinian lamb shank, cold-salted sorana fillet, fresh fish, steamed cuttlefish with capers and olive reduction, sorana tartare.
Desserts Strawberry gelée with artisan gelato, apple cake, tiramisù, flourless chocolate cake, citrus tart.

4.3

Via Farra, 52, 31020 Sernaglia della Battaglia TV, Italy

0438 966295

Cerrado - Abre 12:00 PM

Lunes

Closed

Martes

12:00–14:30

Miércoles

12:00–14:30

Jueves

12:00–14:30, 19:30–21:30