
SELECTED RESTAURANT
Padua, Italy
Savor the essence of Italian seafood at Enotavola Pino
Nestled in the heart of Padua, Enotavola Pino offers an exquisite culinary journey that celebrates the vibrant flavors of the sea combined with authentic Italian tradition. This inviting spot is perfect for food lovers seeking a refined yet laid-back dining experience featuring fresh, local ingredients and expertly crafted dishes.
Starters to awaken your palate
Begin your meal with delicate seafood appetizers that showcase the freshness of the Adriatic. The Tartare di Tonno blends tender tuna with creamy avocado and a hint of lime, delivering a refreshing and vibrant bite. Alternatively, the Carpaccio di Spada features thinly sliced swordfish paired with peppery arugula and shaved parmesan, creating a harmonious balance of textures and flavors.
Mains that celebrate seafood and tradition
Enotavola Pino’s main dishes are a testament to Italy’s rich coastal cuisine. The Spaghetti alla Chitarra is a standout, featuring perfectly al dente spaghetti tossed with a succulent seafood medley and rich tomato sauce that embodies pure Italian comfort. For those seeking creamy indulgence, the Risotto ai Frutti di Mare combines tender risotto with garlic, fresh parsley, and an array of seafood for a dish that is both aromatic and satisfying. The Fritto Misto presents a tempting platter of mixed fried seafood brightened with a squeeze of lemon, ideal for sharing and savoring every crunchy bite.
Desserts to delight your senses
No Italian meal is complete without a luscious dessert. The Tiramisu at Enotavola Pino is a crowning glory, layering delicate ladyfingers soaked in coffee with rich mascarpone cream and topped with a dusting of cocoa powder. This classic treat offers a perfect sweet finish that complements the savory flavors of your meal.
Drinks and specials to elevate your dining
Complement your meal with an impressive selection of regional wines and expertly crafted cocktails that perfectly harmonize with the seafood-forward menu. Whether you are enjoying a casual brunch, a cozy dinner, or a lively gathering with friends, the well-curated drinks list enhances every occasion at this popular Padua destination.
- Starters Tartare di Tonno with avocado and lime, Carpaccio di Spada with arugula and parmesan.
- Mains Spaghetti alla Chitarra with seafood and tomato sauce, Risotto ai Frutti di Mare with garlic and parsley, Fritto Misto with mixed fried seafood and lemon.
- Desserts Classic Tiramisu with ladyfingers, mascarpone, coffee, and cocoa.
- Drinks Extensive selection of regional wines and crafted cocktails to complement seafood dishes.
Italiana
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Cerrado - Abre 12:30 PM
Lunes
Closed
Martes
12:30–14:30, 19:30–23:00
Miércoles
12:30–14:30, 19:30–23:00
Jueves
12:30–14:30, 19:30–23:00
Viernes
12:30–14:30, 19:30–23:00
Sábado
12:30–14:30, 19:30–23:00
Domingo
19:30–23:00
Valoraciones agregadas 4.5
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