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Restorāns John is highly praised for its exceptional food quality, impeccable service, and elegant atmosphere. Guests appreciate the use of seasonal ingredients and the chef's creativity in presenting contemporary Latvian cuisine. The sommelier's wine pairings are also frequently commended.

Restorāns John en Rīga, Latvia: Una experiencia culinaria excepcional.

Situado en el corazón de Rīga, en Ausekļa iela 22, Restorāns John se presenta como un destino imperdible para los amantes de la gastronomía. Este restaurante ha ganado una sólida reputación por su **comida de alta calidad**, servicio impecable y un ambiente elegante que hace que cada visita sea memorable. Con una propuesta que combina la tradición culinaria letona con un enfoque contemporáneo, John ofrece platos que no solo son un festín para el paladar, sino también para la vista.

Menú degustación: Sabores de la temporada.

El menú degustación de Restorāns John es una obra maestra que cambia con las estaciones. Con un precio de **45 euros por persona**, este menú incluye una variedad de sabores cuidadosamente seleccionados que resaltan los ingredientes locales y de temporada. Al elegir este menú, los comensales tienen la oportunidad de disfrutar de una experiencia culinaria única que refleja la esencia de la cocina letona moderna.

El restaurante también ofrece opciones de maridaje de vinos por **30 euros**, donde el sommelier selecciona cuidadosamente los mejores vinos para complementar cada plato del menú degustación. El ambiente es elegante, perfecto para una cena romántica o una celebración especial.

¿El restaurante es accesible para sillas de ruedas?

¿Se permiten mascotas en el restaurante?

La comunidad se expresa de manera **muy positiva** sobre Restorāns John, elogiando especialmente la calidad de la comida y la creatividad del chef. Los visitantes aprecian el uso de ingredientes frescos y de temporada, así como el excelente servicio que se recibe en cada visita. Sin duda, este es un lugar que vale la pena explorar para cualquier amante de la buena comida que se encuentre en Rīga.

Europe

Latvia

Nestled in the heart of Rīga, **Restorāns John** offers a culinary experience that marries traditional Latvian flavors with contemporary techniques. Located at Ausekļa iela 22, this restaurant is a haven for food enthusiasts seeking a unique dining adventure. The atmosphere is warm and inviting, with a modern aesthetic that complements the rich history of the city. As you step inside, the tantalizing aromas wafting from the kitchen promise a memorable meal.

At Restorāns John, every dish tells a story. The **venison**, expertly prepared and served with a rich berry sauce, is a standout that captures the essence of Latvian cuisine. Each bite reveals the tender meat, perfectly complemented by seasonal vegetables. Another must-try is the **honey cake dessert**, a delightful creation that balances sweetness with a hint of spice, leaving diners enchanted.

The restaurant prides itself on using locally sourced ingredients, ensuring that each dish is fresh and vibrant. Behind the scenes, the talented chefs are dedicated to their craft, often experimenting with new flavors and techniques. A fun fact: the head chef has participated in international culinary competitions, bringing a wealth of experience to the table.

Situated in the vibrant Centra rajons, Restorāns John is surrounded by a plethora of attractions. Just a short stroll away, you can explore the stunning architecture of the Old Town, a UNESCO World Heritage site, or visit the iconic Freedom Monument. The area is also rich in cultural experiences, with galleries, shops, and parks that invite leisurely exploration.

The restaurant is renowned for its innovative take on traditional Latvian dishes, particularly the venison and honey cake.

For a unique dining experience that highlights local ingredients and flavors, all within a charming atmosphere.

You can explore the Old Town, Freedom Monument, and various galleries and parks within walking distance.

Whether you’re a local or a traveler, Restorāns John promises a delightful culinary journey. Book your table today and indulge in the rich flavors of Latvia.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfN2Qzb0t3EAE&d=17924085&t=1

places/ChIJI-zFPFzP7kYRzgJn20aOR78/reviews/ChZDSUhNMG9nS0VJQ0FnSURfN2Qzb0t3EAE

Highly recommended, I had the starter of mackerel, main of venison and honey cake dessert and all were fantastic. I also tried my partners and couldn’t fault a single dish. We had some excellent wine pairing and the bartender obliged us with a request for Irish coffees, which he just so happened to have judged competitions for, and it showed! Bravo 👏

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiai0yOGZBEAE&d=17924085&t=1

places/ChIJI-zFPFzP7kYRzgJn20aOR78/reviews/ChZDSUhNMG9nS0VJQ0FnSURiai0yOGZBEAE

Have been here several times in last years never disappointed. Food is high quality and service in polite and welcoming. One of top restaurants in Latvia. Recently they increased price, so price/performance dropped a bit, but still on good level.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzaklXWEdREAE&d=17924085&t=1

places/ChIJI-zFPFzP7kYRzgJn20aOR78/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzaklXWEdREAE

We chose this place after hearing about its Michelin status and went for a Sunday breakfast with friends.

Regarding the food:

I was served a burnt potato waffle, hard and charred. I couldn’t eat it, and it left a bitter aftertaste. When I mentioned this to the waitress, she said it wasn’t her responsibility but rather the kitchen’s. I asked to speak with a manager, but she replied that no one was available as it was their day off and offered no help.

Service was severely lacking:

There were only two staff members managing the entire service. One girl was making drinks, and they forgot to bring the glass of prosecco I had ordered. After reminding them, they finally brought it out—but it was warm.

The double espresso I ordered came as an americano in a large mug.

There were additional service issues as well: no salt or pepper was brought to the table, the check took a long time to arrive, and the wait for food was unusually long.

As for the food quality, it was equally disappointing. The bacon toast was on soggy bread, and the syrniki were tasteless.

We spent two hours on breakfast (still amazed by our patience), with no apologies or acknowledgment of the poor experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREOVkyeGtRRRAB&d=17924085&t=1

places/ChIJI-zFPFzP7kYRzgJn20aOR78/reviews/ChdDSUhNMG9nS0VJQ0FnSUREOVkyeGtRRRAB

One of the most amazing restaurants experiences in Riga in quite a while! We visited in time of Restaurant week  but if chef puts so many effort in the dish during this time, it means the regular dishes will be even more fantastic.
Amuse-bouche - never thought that rye bread, strawberry and pate can be such tasty combination! But the star was the meat - incredibly soft deer meat with delicious sauces (three different!!!) - just left us speechless.
Special thanks to our waiter Kiril, who felt our mood so nicely and added whole stories to dish servings, meanwhile never forgetting about us and filling in the glasses and bringing food on time.
MUST visit in Riga

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5dl9UQWxBRRAB&d=17924085&t=1

places/ChIJI-zFPFzP7kYRzgJn20aOR78/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5dl9UQWxBRRAB

In a world where Michelins are becoming way overpriced in some countries (U.S., Italy, Nordic countries in particular), you have to love that places like John are offering economical multi-course menus. At John, the lunch is 45 euros for 3 courses, including water (another crazy overpriced thing in Michelins) and coffee.

John is not quite Michelin level, but it seems to make an attempt at that status. Overall, I enjoyed my meal, though the salad appetizer was very lacking (in terms of taste, ingredients, and presentation), and the dessert also was a bit lacking in sweetness. The risotto main was the best part of the meal. I want to say John could improve quality and add more substantive ingredients (perhaps a fish or meat as part of the main), but that might impede on the 45 euro price point, so I'm happy with what I had.

Restorāns John en Rīga: Comida Gourmet y Menú Económico

Restorāns John is a contemporary Latvian restaurant located in Riga, known for its innovative approach to traditional cuisine. The restaurant emphasizes the use of seasonal ingredients and offers a dynamic menu that changes weekly. It features an open kitchen concept, allowing guests to observe the cooking process.

Historia del restorāns John en Rīga, Letonia.

El restorāns John es un restaurante contemporáneo que ha redefinido la cocina letona en la hermosa ciudad de Rīga. Desde su apertura, se ha destacado por su enfoque innovador hacia la gastronomía tradicional, haciendo uso de ingredientes de temporada y ofreciendo un menú dinámico que cambia semanalmente. Una de las características más atractivas de este lugar es su concepto de cocina abierta, que permite a los comensales observar el proceso de cocción y apreciar la dedicación y el arte que se ponen en cada plato.

Línea de tiempo de eventos significativos

- En 2020, el restorāns John abrió sus puertas en Rīga, introduciendo una nueva y fresca perspectiva de la cocina letona.
- En 2021, el restaurante recibió elogios por su menú de degustación y sus maridajes de vino.
- En 2022, Restorāns John amplió su oferta para incluir cenas privadas y eventos especiales.

El restorāns John no solo ha cambiado la forma en que los letones y los visitantes disfrutan de la cocina local, sino que también se ha convertido en un punto de referencia gastronómico en Rīga. Su compromiso con la calidad y la innovación ha llevado a que sea considerado uno de los mejores restaurantes del país. Sin duda, es un lugar que debe ser visitado por quienes buscan una experiencia culinaria única y memorable.

Con una base sólida construida sobre la tradición y la modernidad, Restorāns John continúa su camino hacia el futuro, explorando nuevas fronteras en la gastronomía letona y ofreciendo a sus comensales platos que son tanto un deleite para el paladar como un festín para la vista.

Dine In

Restroom

Outdoor Seating

Good for Groups

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

Serves Beer

Serves Wine

In the vibrant heart of Rīga, specifically at 22 Ausekļa iela, the culinary delight known as Restorāns John captivates all who seek a fusion of tradition and modernity in Latvian cuisine. This charming establishment invites you to embark on a gastronomic journey that mirrors the very essence of Latvia—a blend of rustic roots and contemporary flair. The creative menu showcases seasonal produce transformed into innovative dishes that pay homage to age-old recipes while embracing modern techniques. Savor exquisite flavors, each dish telling a story of its own. Proximity to Rīga's key attractions makes this location ideal for travelers.

Restorāns John

A selection of contemporary Latvian dishes prepared with seasonal ingredients.

Mackerel

Zander

Beef Ribs

Ostrich Tartare

Mushroom Risotto

Honey Cake

Restorāns John Menu

Nestled in the heart of Riga, Restorāns John offers a compelling culinary journey through contemporary Latvian cuisine, artfully crafted with the freshest seasonal ingredients. This thoughtfully curated menu invites food enthusiasts and travelers alike to explore a vibrant fusion of local flavors and innovative techniques.

Begin your dining experience with the exquisite Ostrich Tartare, a delicacy that highlights tender ostrich meat prepared with precision to awaken your palate. This starter embodies the restaurant’s dedication to showcasing unique ingredients that set it apart in Riga’s vibrant food scene.

The main courses at Restorāns John are a celebration of Baltic produce and refined culinary craftsmanship. Choose from succulent Beef Ribs, slow-cooked to tender perfection, or delight in the delicate flavors of fresh Zander, a prized local fish. For a robust and earthy option, the Mushroom Risotto combines creamy rice with wild mushrooms, offering a harmonious vegetarian choice. The Mackerel dish is another standout, delivering perfectly cooked, flavorful fish that resonates with seafood lovers. Each main course promises a satisfying and memorable meal.

Conclude your meal with the restaurant’s signature Honey Cake, a luscious dessert layered with natural honey and delicate sponge textures. This sweet finale embodies traditional Latvian flavors with a contemporary twist, leaving a lasting impression on your taste buds.

Restorāns John also offers an impressive selection of wines and cocktails to complement your meal. Their skilled bartenders craft Irish coffees and bespoke cocktails, enhancing your dining experience with expertly balanced flavors. Whether you’re unwinding with a glass of wine or exploring the cocktail menu, the drink offerings are thoughtfully curated to pair beautifully with the menu.

 sourced seasonally to craft authentic Latvian dishes.

 catering to both meat lovers and vegetarians alike.

 that elevates each dish into a feast for the eyes as well as the palate.

 including exquisite wines and creative cocktails to enhance your meal.

Descubre el sabor de Letonia en el Restorāns John de Rīga. Disfruta de platos únicos en un ambiente acogedor. ¡Haz tu reserva hoy!

Restorán John en Riga: Sabores únicos en el centro

Riga Municipality

A multi-course meal showcasing the chef's creativity, including dishes like mackerel, zander, and beef ribs.

Tasting Menu

A selection of wines carefully chosen by the sommelier to complement the tasting menu.

Wine Pairing

Ubicado en el corazón de Rīga, en Ausekļa iela 22, Restorāns John es un destino culinario que promete una experiencia memorable. Este restaurante no solo se destaca por su **sabor gastronómico**, sino también por su ambiente acogedor y servicio excepcional. Con su enfoque en la cocina contemporánea, cada plato es una obra de arte que refleja la creatividad del chef.

Restorāns John in Riga: A refined dining experience with some considerations to keep in mind.

Nestled in the heart of Riga's Centra rajons at Ausekļa iela 22, Restorāns John offers a culinary journey that delights food enthusiasts seeking an exquisite experience. Known for its exceptional food quality, the restaurant emphasizes seasonal ingredients that shine through a dynamic weekly menu crafted with care. This dedication to freshness is complemented by an open kitchen concept, allowing guests to witness the artistry behind each dish.

is another hallmark at John, with attentive staff enhancing the elegant atmosphere that makes every visit memorable. Wine pairings, thoughtfully selected by a sommelier, elevate the multi-course meals, providing a harmonious balance of flavors.

Why diners keep coming back to Restorāns John

Many visitors praise the restaurant’s commitment to quality and the unique dishes that go beyond traditional expectations. Highlights include expertly prepared venison, innovative amuse-bouches combining rye bread and strawberry, and delectable desserts like honey cake. The warm, inviting service paired with knowledgeable waitstaff adds a personalized touch that many guests find unforgettable.

While Restorāns John excels in many areas, there are a few drawbacks to consider. The menu can be somewhat limited, which might not satisfy those looking for a broader selection. Additionally, prices are on the higher side compared to some local dining options, reflecting its upscale positioning. Some diners have reported occasional inconsistencies in service during busy times, as well as specific dishes falling short of expectations, especially during breakfast service.

If you seek an elegant dining spot in Riga with standout seasonal dishes, refined service, and a sophisticated atmosphere, Restorāns John is a compelling choice. It suits special occasions and those who appreciate culinary artistry within a cozy, upscale setting. However, if you prefer a wider menu variety or are budget-conscious, you may want to consider these factors before booking your table.

Centra District

Descubre Restorāns John en Riga, donde la cocina contemporánea lituana se combina con ingredientes de temporada en un ambiente elegante y acogedor. Reserva ya.

Restorāns John Riga - Cocina Latviana Innovadora y Elegante

Disfruta de un menú de degustación con maridaje de vinos en Restorāns John en Riga, un lugar reconocido por su innovación culinaria, ambiente exclusivo y servicio impecable. Reserva hoy.

Experiencia Gastronómica en Restorāns John Riga | Cocina y Vino de Calidad

Explora Riga con nuestros consejos y itinerarios recomendados. Visita Restorāns John para una experiencia culinaria única con menú de temporada y ambiente elegante. Planifica tu viaje ahora.

Restorāns John en Rīga: Comida Gourmet y Menú Económico

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