Discover de juwelier menu highlights in Amsterdam centrum Netherlands
Located on Utrechtsestraat, De Juwelier invites you to explore an exquisite array of French-inspired dishes crafted with seasonal ingredients and innovative pairings. This menu perfectly balances contemporary culinary techniques with classic flavors, promising an exceptional dining experience in the heart of Amsterdam.
starters
Begin your meal with the vibrant Marinated Tomatoes accented by the unique twist of mustard ice cream. This starter delivers a delightful balance between the fresh acidity of tomatoes and the creamy, slightly tangy mustard flavor, setting the tone for a memorable culinary journey.
mains
De Juwelier's main courses showcase a selection of rich, sophisticated dishes that highlight the chef's expertise and passion for French cuisine. Sample the indulgent Bone Marrow paired with earthy mushrooms and a flavorful bisque, offering a luxurious texture and deep umami notes. Alternatively, savor Sweetbreads accompanied by seasonal garnishes, a dish that celebrates the essence of local ingredients with refined technique and flair.
desserts
Conclude your meal with the classic Rum Baba, a delicately soaked cake complemented by luscious whipped cream. This dessert embodies the perfect harmony of sweetness and texture, leaving a lasting impression on your palate.
drinks and specials
Complement your meal with a curated selection of wines and cocktails designed to enhance each dish’s flavors. Whether you prefer a bone-dry, zero-dosage, barrel-aged champagne or a classic cocktail, the drinks menu is thoughtfully crafted to accompany your dining experience. While De Juwelier does not offer takeout or delivery, dining in promises personalized service and a memorable atmosphere for those seeking refined French cuisine in Amsterdam.
- Starters: Marinated Tomatoes with Mustard Ice Cream, a fresh and unexpected combination.
- Mains: Bone Marrow with Mushrooms and Bisque, Sweetbreads with Seasonal Garnishes — dishes rich in tradition and flavor.
- Desserts: Rum Baba, a classic French dessert soaked in rum and topped with whipped cream.
