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Oslo

Europe

Norway

En el vibrante corazón de Oslo, el Seaport Restaurant en Sørenga/Bjørvika se erige como un destino culinario imperdible. Con vistas impresionantes del fiordo de Oslo y un ambiente acogedor, este restaurante y bar se ha convertido en un punto de encuentro para los amantes de la gastronomía y los viajeros por igual. Aquí, cada comida es una celebración de los sabores nórdicos, donde los ingredientes frescos se combinan con técnicas modernas para ofrecer platos que deleitan los sentidos.

El menú del Seaport Restaurant es un viaje a través de la rica tradición culinaria de Noruega. Entre sus platos más destacados, el "Salmón marinado con eneldo" es un verdadero festín. Este plato, servido con una salsa de mostaza y miel, resalta la frescura del salmón local, mientras que el toque de eneldo añade una fragancia que transporta a los comensales al corazón de los fiordos. Otro favorito es el "Ragú de cordero", cocido lentamente hasta alcanzar la perfección, acompañado de puré de patatas y verduras de temporada. Cada bocado es una explosión de sabor que refleja la esencia de la cocina nórdica.

Una de las características más notables del Seaport Restaurant es su compromiso con la sostenibilidad. Los ingredientes son seleccionados cuidadosamente de proveedores locales, lo que no solo garantiza frescura, sino que también apoya a la comunidad. Además, el restaurante ofrece una selección de vinos orgánicos que complementan perfectamente cada plato. Un dato curioso es que el Seaport Restaurant ha sido reconocido por su enfoque en la cocina responsable, convirtiéndose en un ejemplo a seguir en la escena gastronómica de Oslo.

Ubicado en el moderno barrio de Bjørvika, el Seaport Restaurant se encuentra a pocos pasos de algunas de las atracciones más emblemáticas de Oslo, como la Ópera de Oslo y el Museo Munch. Después de disfrutar de una comida deliciosa, los visitantes pueden pasear por el puerto o explorar el vibrante ambiente cultural de la zona, lleno de galerías de arte y tiendas únicas.

¿Qué es lo más destacado del Seaport Restaurant?

 El restaurante es conocido por su enfoque en la sostenibilidad y su menú que resalta los sabores nórdicos.

 Es el lugar perfecto para disfrutar de una experiencia culinaria única mientras se contempla el hermoso fiordo de Oslo.

 El restaurante está cerca de la Ópera de Oslo y el Museo Munch, lo que lo convierte en un excelente punto de partida para explorar la cultura de la ciudad.

 La primavera y el verano son ideales, ya que puedes disfrutar de las terrazas al aire libre y del clima templado.

No te pierdas la oportunidad de disfrutar de una experiencia culinaria única en el Seaport Restaurant. Ven y descubre por ti mismo los sabores de Noruega, mientras te relajas con vistas impresionantes y un ambiente acogedor. ¡Te esperamos!

Waterfront establishment with a terrace serving seafood, grills & Turkish meze, plus pizzas.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2aHVmLWRREAE&d=17924085&t=1

places/ChIJoUVfDY1uQUYRI9tIEkOXOZo/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2aHVmLWRREAE

The food is fantastic. The fish soup and mussels are superb. Great service by Mr Denis. My whole family enjoyed our meal very much. Thank you for the great Oslo experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dUpiTHZnRRAB&d=17924085&t=1

places/ChIJoUVfDY1uQUYRI9tIEkOXOZo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dUpiTHZnRRAB

Their popularity and rating is because of its location, view and accessibility to tourists. The food itself is very average. The menu offers a very strange mix of dishes yet they market themselves as a “seaport” restaurant. Much better to call themselves a bistro or such. The service is very good and the prices aren’t crazy.

The halibut I had was a 7/10, a little overcooked and with a mediocre attempt at a sauce. The potatoes were pleasant.

The 7.5/10 fish soup was packed with fish which had a good taste. However, the soup itself was far too buttery to be called a soup, it lacked more creaminess that is the signature of a fish soup.

The 7.5/10 fried calamari wasn’t too bad, breaded well and fresh? Hard to tell.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIOEl2RFlBEAE&d=17924085&t=1

places/ChIJoUVfDY1uQUYRI9tIEkOXOZo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIOEl2RFlBEAE

We recently dined at this good restaurant and had a mixed experience. The service was impeccable; our server was attentive, knowledgeable, and made us feel right at home. The atmosphere in the front of sea was particularly lovely, creating a charming and inviting ambiance.
However, the food was a bit of a letdown. While it was certainly edible, it lacked the wow factor we were hoping for. The flavors were average, and the presentation could have been more visually appealing.
Overall, while the service and atmosphere were top-notch, the food left something to be desired. We might consider returning to give it another try, hoping for a more memorable dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMUxTMURnEAE&d=17924085&t=1

places/ChIJoUVfDY1uQUYRI9tIEkOXOZo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMUxTMURnEAE

The ambience of the restaurant is great. Food is super delicious. Restaurant staff in particular is very attentive, friendly and patient. Strongly recommend👍🏻

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmcmVtd0NnEAE&d=17924085&t=1

places/ChIJoUVfDY1uQUYRI9tIEkOXOZo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcmVtd0NnEAE

Seaport in Oslo offered an unforgettable dining experience that perfectly showcased the essence of fresh Scandinavian cuisine. From the moment we arrived, we were captivated by the ambiance—a cozy glass patio overlooking the bay and the city, adorned with twinkle lights that created a warm and inviting atmosphere.

We opted for a three-course meal that started with mussels and fries. The mussels were tender and flavorful, paired perfectly with crisp, golden fries. For our mains, we enjoyed salmon and halibut, both impeccably cooked. The dishes highlighted the region’s emphasis on fresh fish and root vegetables, with sauces that were simple yet incredibly delicious, letting the natural flavors shine.

Dessert was a highlight of the evening. We tried a unique Turkish dessert made with goat cheese and wheat, topped with vanilla ice cream—an unexpected delight with just the right amount of sweetness. We also indulged in two classic Western desserts: a rich chocolate lava cake and a perfectly executed tiramisu. Both were divine.

To start the night, we toasted with glasses of crisp, light Prosecco—a fitting choice as we reunited with a friend from Denmark I hadn’t seen in 10 years. The service throughout the evening was impeccable, with attentive and friendly staff who made us feel welcome and unrushed.

Dining at Seaport was more than just a meal; it was an experience. The combination of fresh, flavorful food, excellent service, and breathtaking views made for a memorable evening. I would highly recommend Seaport to anyone visiting Oslo—it’s a perfect spot for a special occasion or simply to enjoy the best of Scandinavian dining.

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