Restaurante Drogaria menu overview

Starters

• Pão Fermentação Natural - Freshly baked bread served with creamy butter, extra virgin olive oil, and a rotating seasonal dip that captures the essence of local produce.
• Flôr Recheada - Tempura of stuffed seasonal flowers paired with smoked aubergine and parsley aioli, offering a delicate balance of textures and smoky notes.
• Gyozas de Cozido à Portuguesa - Flavorful gyozas filled with a traditional Portuguese mixed meat stew, complemented by tangy pickled turnip for a harmonious bite.
• Peixe da Costa Curado - Locally cured fish served with fresh spinach, rhubarb, and nutrient-rich chorão seaweed, delivering a refreshing oceanic flavor.
• Pica Pau - A sophisticated beef tartare served with soft brioche bread and tangy mustard pickles, perfect for lovers of bold, meaty flavors.
• Espargos Verdes Beurre Blanc - Crisp local green asparagus drizzled with a rich beurre blanc butter sauce and paired with nutty buckwheat for a satisfying start.

Mains

• Cuscos de Vinhais - Handmade short pasta from Vinhais accompanied by a medley of vibrant seasonal vegetables, creating a hearty yet elegant dish.
• Ensopado de Borrego - A traditional lamb stew enriched with fresh spinach and fragrant mint, delivering warmth and comforting depth with every bite.
• Presa de Porco com Favas - Tender pork tenderloin served alongside fresh broad beans, showcasing the best of Portuguese land-to-table flavors.
• Lombo de Novilho - A succulent filet mignon plated with crispy fries, caramelized onion, and fresh greens, perfect for meat aficionados.
• Pregado em Caldo Verde - Delicately cooked turbot fish served in a velvety cabbage cream with ham, blending oceanic freshness and rustic flavors.
• Bacalhau à Brás - Classic Portuguese codfish combined with crispy potato fries and eggs, a harmonious dish that celebrates tradition.
• Polvo com Molho Romesco - Tender octopus served with a vibrant capsicum-based Romesco sauce and rustic bread, perfect for those seeking bold Mediterranean flavors.

Desserts

• Tarte de Framboesa - A delicate raspberry tart topped with smooth Swiss meringue, offering a perfect balance of tartness and sweetness.
• “Pastel de Nata” e Café - This signature egg tart flavor is paired with aromatic coffee and a scoop of salted caramel ice cream, a comforting classic reinvented.
• Arroz Doce - Creamy rice pudding infused with warm cinnamon, evoking the comforting flavors of Portuguese home cooking.
• Gelado - Selection of smooth, refreshing ice creams, a perfect light finish to any meal.

Drinks and Specials