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Lisbon

Prado is celebrated for its innovative farm-to-table dining experience, offering a menu that changes with the seasons and emphasizes fresh, local ingredients. The ambiance is described as stylish and nature-inspired, with high ceilings and abundant greenery. The staff is noted for their friendly and knowledgeable service, enhancing the overall dining experience.

Prado Restaurante: Lisbon's Farm-to-Table Culinary Gem in Santa Maria Maior District Portugal 

Nestled in the historic Santa Maria Maior neighborhood of Lisbon, Portugal, Prado Restaurante stands as a beacon of innovative dining with an unwavering commitment to the farm-to-table philosophy. Located on Travessa das Pedras Negras, this spot transforms fresh, local Portuguese ingredients into extraordinary culinary art. From its carefully curated seasonal menu to its industrial-chic ambiance, Prado offers food lovers an experience that is both modern and deeply rooted in tradition.

Housed in a beautifully repurposed 19th-century factory, Prado’s soaring ceilings and light-filled spaces create a relaxed yet sophisticated backdrop for culinary exploration. The industrial-chic design combines exposed brick walls, warm wood accents, and open kitchen views, inviting guests to feel part of the creative cooking process. Whether you’re seated for lunch or dinner, the welcoming vibe is perfect for foodies, digital nomads, and trend-conscious travelers seeking a unique Lisbon restaurant.

Prado’s menu is a celebration of Portugal’s rich culinary heritage, elevated with modern techniques and unexpected flavor combinations. Diners rave about dishes like the quail egg with ham and mushrooms, which artfully balance sweetness and savoriness, as well as the inventive mushroom ice cream paired with caramel and barley. The tasting menu, priced around €68, offers a creative journey through seasonal produce, while the optional €55 wine pairing complements each course perfectly.

 Guests describe an "11 out of 10" dining experience with exceptional service and phenomenal flavors. The sommelier’s wine pairings receive special praise, enhancing what many call one of their best food days ever. The atmosphere’s blend of industrial design and natural light adds to the memorable ambiance.

 Some diners find the portion sizes small relative to the price and feel the flavor combinations don’t always hit the mark. Service pace can be slow during busy times, with a few guests mentioning the experience may not suit those in a hurry. Despite these critiques, many still regard Prado as a worthwhile destination for those seeking innovation and culinary artistry.

What is the price range at Prado Restaurante?

 The tasting menu is priced at €68 per person, with an additional €55 for wine pairing.

Is Prado Restaurante suitable for vegetarians?

 Yes, Prado offers vegetarian-friendly options, including dishes like Butternut Squash with Puree, Seeds, and Flowers.

Do I need a reservation at Prado Restaurante?

 It is recommended to make reservations in advance, as the restaurant can get busy, especially during peak hours.

Europe

Portugal

Ubicado en el corazón de Lisboa, en la Travessa das Pedras Negras, Prado es un restaurante que redefine la experiencia gastronómica con su enfoque en ingredientes locales y de temporada. Este espacio, con un diseño industrial chic y lleno de luz, invita a los comensales a disfrutar de una cocina moderna que celebra la esencia de Portugal. Desde el momento en que entras, te envuelve una atmósfera vibrante, perfecta para los amantes de la buena comida y el buen vino.

El menú de Prado es una obra maestra de creatividad y frescura. Dos platos que destacan son el "tartaleta de cerveza" y el "huevo de codorniz con setas y jamón". La tartaleta, con su base crujiente y un relleno que combina sabores terrosos y dulces, es un verdadero deleite. Por otro lado, el huevo de codorniz, con su yema suave y cremosa, se complementa perfectamente con el salado del jamón y el aroma de las setas, creando una explosión de sabores en cada bocado.

Una de las características más destacadas de Prado es su compromiso con la sostenibilidad. Los ingredientes son cuidadosamente seleccionados de productores locales, lo que no solo apoya a la comunidad, sino que también garantiza la frescura y calidad de cada plato. Además, el restaurante ofrece una impresionante selección de vinos, perfectos para maridar con cada comida. La atención al detalle se extiende a la decoración, donde cada elemento ha sido elegido para crear un ambiente acogedor y elegante.

 Prado se destaca por su enfoque en ingredientes locales y de temporada, ofreciendo platos innovadores que sorprenden a cada comensal.

 Se recomienda hacer reservas, especialmente durante los fines de semana, para asegurar tu mesa.

 La cocina es moderna y se basa en ingredientes frescos, con un enfoque en la sostenibilidad.

Visítanos hoy y descubre la magia de Prado. Disfruta de una experiencia culinaria única que no olvidarás. Reserva tu mesa y déjate llevar por los sabores de Lisboa.

Soaring, light-filled, industrial-chic haunt with carefully sourced wine & modern seasonal cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIcE1Qa3FBRRAB&d=17924085&t=1

places/ChIJWTnB0Hk0GQ0R009aJKom3Tw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIcE1Qa3FBRRAB

11/10 experience. I’m not sure why this isn’t a 5 star rating - this was one of the most unique and special dining experiences we have had. Every dish was so interesting and phenomenal - flavors you wouldn’t ever think would work, worked. The service was exceptional. We absolutely loved it! Recommend: beer tartlet, quail egg, squash (AMAZING), pork, oysters, cod, eel and chicken skin rice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYbXBXekV3EAE&d=17924085&t=1

places/ChIJWTnB0Hk0GQ0R009aJKom3Tw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYbXBXekV3EAE

Mediocre food for its price point.

It's clear that the chefs are trying hard to be creative (gunning for the Michelin perhaps?) but the combination of flavors just fell flat for us. Food photographs beautifully but doesn't have the taste to match.

Painfully slow service - we waited almost 30 minutes for a dish at one point. Had to flag a member of the waitstaff down only to be told rather snidely that this isn't the sort of place for those who are in a rush... Guess what, I don't think it's normal to be spending 2h+ for lunch at an elevated casual restaurant.

Nice interior decor with great lighting.

Don't waste your time here. Won't be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMejlTeEJBEAE&d=17924085&t=1

places/ChIJWTnB0Hk0GQ0R009aJKom3Tw/reviews/ChZDSUhNMG9nS0VJQ0FnSURMejlTeEJBEAE

I heard they won first place in a certain competition, but after trying a few dishes, I didn't find them impressive.

The only memorable dish was the appetizer with quail egg, ham, and mushrooms. The flavor combination was spot on: the sweetness of the soft-boiled quail egg paired perfectly with the savory ham and the aroma of the mushrooms. It was delicious!

However, to be honest, the other dishes did not meet my expectations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuam9HQjJRRRAB&d=17924085&t=1

places/ChIJWTnB0Hk0GQ0R009aJKom3Tw/reviews/ChdDSUhNMG9nS0VJQ0FnSURuam9HQjJRRRAB

Incredible tasting menu. One of our best food days ever.  The sommelier was fantastic and really added to the experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6a3JUQTlnRRAB&d=17924085&t=1

places/ChIJWTnB0Hk0GQ0R009aJKom3Tw/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6a3JUQTlnRRAB

The hype is real. Food was excellent. Every dish we ordered we thoroughly enjoyed, especially the dessert. However, I found the service to be just okay. We paid with credit card and the whole song and dance with the bill where our server straight up asked us how much tip we'll be adding was just strange and presumptuous.

Restaurante Prado en Lisboa: Cocina moderna y única

Prado, meaning 'meadow' in Portuguese, opened in November 2017 in a renovated fish factory in Lisbon's Baixa district. The restaurant is led by chef António Galapito, who emphasizes farm-to-table dining with a focus on seasonal, locally sourced ingredients. The interior features high ceilings, abundant greenery, and Roman ruins discovered during renovation, creating a unique and inviting atmosphere.

Prado, que significa 'pradera' en portugués, es un restaurante emblemático que abrió sus puertas en noviembre de 2017 en un antiguo
fábrica de pescado en el distrito de Baixa, Lisboa. Este establecimiento ha logrado destacar en la escena gastronómica de la ciudad gracias a su enfoque en la cocina de temporada y el uso de ingredientes locales, lo que refleja la riqueza cultural y gastronómica de Portugal.

La apertura y el concepto del restaurante

Desde su inauguración, Prado ha sido dirigido por el chef António Galapito, quien es un protegido del chef con estrella Michelin Nuno Mendes. Galapito ha llevado su experiencia y su pasión por la cocina moderna al restaurante, enfatizando una filosofía de farm-to-table, en la que cada plato está diseñado para resaltar los sabores auténticos de los ingredientes frescos y de temporada. La decoración del lugar, que cuenta con techos altos y una exuberante vegetación, proporciona un ambiente acogedor y único, realzado por la presencia de ruinas romanas descubiertas durante las renovaciones.

2017: Prado abrió en noviembre en el distrito de Baixa, Lisboa.

2018: El chef António Galapito asumió el mando del Prado.

2024: Prado sigue siendo reconocido por su enfoque innovador de la cocina portuguesa, obteniendo elogios de varias guías culinarias.

Prado no solo es un lugar para disfrutar de una experiencia gastronómica única, sino que representa la fusión de historia, tradición y modernidad. Cada visita al restaurante es una oportunidad para saborear la esencia de Portugal a través de platos cuidadosamente elaborados que cuentan una historia de su origen. Con su enfoque dedicado a la sostenibilidad y el respeto por la tierra, Prado continúa dejando una huella en la escena culinaria de Lisboa.

editorialSummary

Prado is a vibrant restaurant in Lisbon, offering modern seasonal cuisine and a carefully curated wine selection in a light-filled, industrial-chic setting.

Prado

Restroom

Outdoor Seating

Good for Groups

A selection of seasonal dishes crafted with fresh, local ingredients.

Hispi Cabbage, Goat's Cheese Whey, and Walnuts

Cockles, Spinach, Coriander, and Fried Bread

Iberico Pork Loin with Chard

Sweet Potato, Smoked Milk Ice Cream, and Honey

Prado Restaurant Menu

At Prado, located in the heart of Lisbon, diners can indulge in a carefully curated menu that highlights the best of seasonal Portuguese ingredients. The atmosphere is a blend of industrial chic and cozy elegance, making it the perfect setting to enjoy a **farm-to-table dining experience**.

Sardine Toast with Lardo and Parsley: A delightful combination of fresh sardines topped with rich lardo and fragrant parsley on toasted bread.

Quail Egg with Shaved Ham: A simple yet elegant dish highlighting the delicate flavors of a soft quail egg paired with savory shaved ham.

Cockles with Chard, Coriander, and Fried Bread: Fresh cockles served with vibrant chard and coriander, accompanied by crispy fried bread for a delightful crunch.

Butternut Squash with Puree, Seeds, and Flowers: A visually stunning dish featuring roasted butternut squash, creamy puree, and a sprinkle of seeds and edible flowers.

Squid from Azores with Potato and Ham Broth: Tender squid served in a rich broth made from potatoes and ham, delivering a comforting yet sophisticated flavor.

Acorn-Fed Pork with Turnips and Turnip Tops: A succulent acorn-fed pork dish served alongside earthy turnips and turnip tops, perfect for meat lovers.

Mushroom Ice Cream with Caramel and Barley: An adventurous dessert that combines the earthy flavor of mushrooms with sweet caramel and nutty barley for a unique finish.

Prado offers an extensive selection of wines carefully sourced to complement each dish, ensuring a delightful pairing experience. Guests can unwind with a glass of Portuguese wine that captures the essence of regional varietals.

Seasonal specials at Prado ensure that every visit brings something new and exciting to the table, highlighting the freshest ingredients from local markets and farms.

Descubre Primado en Lisboa: un rincón gastronómico donde los sabores portugueses cobran vida. ¡Ven y disfruta de una experiencia culinaria única!

Prado Restaurant: Dining in Charming Lisbon, Portugal

Santa Maria Maior Municipality

Experience dishes made from locally sourced, seasonal ingredients.

Farm-to-Table Dining

A curated selection of organic, biodynamic, and natural wines.

Organic and Biodynamic Wines

Prado en Lisboa, Portugal: Un Viaje Gastronómico Único.

Ubicado en el corazón de Lisboa, en la Travessa das Pedras Negras, 2, Prado es un restaurante que redefine la experiencia culinaria. Este lugar destaca por su filosofía de 'farm-to-table', donde cada plato es elaborado con ingredientes locales y de temporada. La atmósfera **industrial-chic** se combina con una luz natural que inunda el espacio, creando un ambiente acogedor y moderno para disfrutar de una comida excepcional.

En Prado, cada visita se convierte en una experiencia única. El restaurante no sólo ofrece un menú innovador, sino que también se enorgullece de su selecta carta de vinos. La oferta incluye:.

**Comida de la Granja a la Mesa:** Disfruta de platos elaborados con ingredientes locales y de temporada.

**Vinos Orgánicos y Biodinámicos:** Una selección curada de vinos naturales para complementar tu experiencia gastronómica.

Los comensales elogian la creatividad en la presentación de los platos y la fusión de sabores inusuales. Desde una **tarta de cerveza** hasta un arroz con piel de pollo, cada bocado cuenta una historia. Aunque algunas críticas mencionan la inconsistencia en el servicio, la calidad de la comida sigue siendo el principal atractivo de Prado.

Si buscas un lugar donde la **comida de alta calidad** se combina con un ambiente acogedor y un servicio atento, Prado es tu destino. Ideal para grupos y cenas especiales, este restaurante no sólo ofrece una experiencia culinaria inolvidable, sino que también se convierte en un punto de encuentro para amantes de la buena gastronomía en Lisboa.

Lisboa

Disfruta de una experiencia culinaria única en Prado Lisboa, donde se fusionan ingredientes locales y diseño inspirado en la naturaleza. Reserva hoy.

Prado Restaurant en Lisboa - Cocina Farm-to-Table Innovadora

Prado en Lisboa ofrece platos innovadores con ingredientes frescos y una atmósfera distintiva. Vive una experiencia culinaria auténtica y reservaciones fáciles.

Descubre Prado en Lisboa - Sabores de la Cocina Portugués Moderna

Explora Prado, un restaurante en Lisboa que combina sostenibilidad, ingredientes orgánicos y un ambiente elegante. Perfecto para una cena especial o evento.

Restaurante Prado en Lisboa: Cocina moderna y única

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