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Lisbon

Zunzum Gastrobar is highly praised for its innovative Portuguese cuisine, attentive service, and vibrant atmosphere. Guests appreciate the creative dishes and the fusion of traditional and contemporary flavors.

Zunzum Gastrobar en Lisboa: Donde la Cocina Portuguesa Cobra Vida.

Ubicado en el animado \nTerminal de Cruzeiros de Lisboa, Zunzum Gastrobar es un destino imperdible para aquellos que buscan una experiencia gastronómica excepcional. Este restaurante destaca por su enfoque innovador en la cocina portuguesa, fusionando sabores tradicionales con un toque contemporáneo que deleita en cada bocado. Ya sea que te sientes en su hermosa terraza con vistas al río Tajo o en su acogedor interior, cada rincón del Zunzum está diseñado para ofrecer una experiencia memorable.

El chef Marlene Vieira es la mente maestra detrás de este lugar, conocida por su habilidad para reinventar platos tradicionales portugueses. Su menú cambia con regularidad, ofreciendo a los comensales la oportunidad de descubrir nuevos sabores en cada visita. Desde el tartar de atún hasta el solomillo de cerdo de Alentejo, cada plato es una obra maestra de creatividad y frescura.

La comunidad ha expresado su \nhallazgo positivo acerca de Zunzum Gastrobar. Los visitantes destacan la atención al cliente excepcional y el ambiente vibrante. Las críticas elogian la creatividad en los platos y la calidad de los ingredientes. Muchos coinciden en que, a pesar de su calidad, los precios son razonables, con una media de 30 € por persona, lo que lo convierte en una opción accesible para los amantes de la buena comida.

¿Cuál es el precio promedio en Zunzum Gastrobar?

El precio promedio es de aproximadamente 30 € por persona.

El chef es Marlene Vieira, conocida por su enfoque contemporáneo en la cocina portuguesa.

Sí, se pueden hacer reservas a través de su sitio web o llamando al +351 915 507 870.

¿Hay asientos al aire libre disponibles?

Sí, el restaurante ofrece una terraza con vistas al río Tajo.

Sí, Zunzum Gastrobar está abierto los domingos de 12:00 a 17:00.

Europe

Portugal

Nestled in the heart of Lisbon, Zunzum Gastrobar is a vibrant restaurant that offers a unique dining experience with a modern twist on traditional Portuguese cuisine. Located at the Terminal de Cruzeiros de Lisboa, this gastrobar is perfect for both locals and visitors looking to indulge in electrifying food and exceptional service. With its beautiful interior and outdoor seating options, Zunzum is an ideal spot for a memorable meal.

Zunzum Gastrobar is renowned for its innovative menu that features a delightful blend of flavors and textures. Guests can expect:

A modern take on traditional Portuguese dishes.

Seasonal tasting menus that highlight local ingredients.

Signature dishes like Tuna Tartar Tartlet and Alentejo Pork Cutlet.

A variety of beverages including cocktails, wine, and beer.

Zunzum Gastrobar is conveniently located near several of Lisbon's most popular attractions, making it a great stop for tourists exploring the city. Nearby landmarks include:

The picturesque waterfront along the Tagus River.

The historic Alfama district, known for its narrow streets and Fado music.

The iconic Praça do Comércio, a bustling square with stunning architecture.

Zunzum Gastrobar offers a range of amenities to enhance your dining experience, including:

Outdoor seating for a pleasant dining atmosphere.

Reservations available to ensure a spot during busy hours.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdnEyXzRRRRAB&d=17924085&t=1

places/ChIJZTaMWsQ1GQ0Rw7eedSnafRI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdnEyXzRRRRAB

Absolutely unreal. Electrifying food, enthusiastic service, beautiful interior and plating. You can taste how much thought they have put into their cuisines, the texture, taste of their combinations, the creativity and freshness… 0 complaints. AND with a reasonable price overall. As their menu changes from time to time, just ask for recommendations when you come. Doesn’t disappoint.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmckszaDVBRRAB&d=17924085&t=1

places/ChIJZTaMWsQ1GQ0Rw7eedSnafRI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmckszaDVBRRAB

Our experience has been great overall. Very interesting menu with a modern look on traditional Portuguese dishes. Food is top notch.  The service is exceptional with great care for every guest. We are definitely coming back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIdHVyd1VnEAE&d=17924085&t=1

places/ChIJZTaMWsQ1GQ0Rw7eedSnafRI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIdHVyd1VnEAE

It's surprising that the restaurant has average reviews. The interior and exterior of the building are incredibly beautiful, unusual and laconic. The waiters are polite and take into account your wishes. We ordered oysters with mango and meat sandwiches for an appetizer. The oyster sauce is excellent, but the mango filling is not for everyone, but I really liked it. We also took two drinks each. The drinks here are interesting and beautifully presented. We also had lobster pasta and duck leg for main course. I was absolutely delighted with the pasta, and the duck fell off the bone on its own. I especially recommend the pasta. The desserts are also interesting. I liked that there was ice cream hidden in the meringue. All dishes were brought quickly. I was left with a very pleasant impression, thanks to the staff and the chef!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMmZ1a1ZBEAE&d=17924085&t=1

places/ChIJZTaMWsQ1GQ0Rw7eedSnafRI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMmZ1a1ZBEAE

Amazing service as soon as you walk through the door. Very attentive with our needs. The food is exceptional, well deserved for the bib gourmand. We sat outside in the sun in November so the only drawback was the flies by the tree - but I can't fault the restaurant for this!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQM0pYaHRBRRAB&d=17924085&t=1

places/ChIJZTaMWsQ1GQ0Rw7eedSnafRI/reviews/ChdDSUhNMG9nS0VJQ0FnSURQM0pYaHRBRRAB

The tasting menu at Zunzum Gastrobar was excellent value, well deserving of the Michelin Bib Gourmand. Tuna Tartar Tartlet & Alentejo Pork Cutlet are must-try. Don't save room for dessert, the starters & mains are where Zunzum shines.

Zunzum Gastrobar: Best Modern Portuguese Dining in Lisbon

Zunzum Gastrobar, located near the Lisbon Cruise Terminal, is renowned for its contemporary Portuguese cuisine with global influences. The restaurant is helmed by Chef Marlene Vieira, who emphasizes the use of local ingredients and seasonal menus.

Zunzum Gastrobar history overview in Lisbon Portugal.

Nestled close to the bustling Lisbon Cruise Terminal, Zunzum Gastrobar has swiftly become a beacon of modern Portuguese cuisine, celebrated for its creative fusion of local flavors with international influences. Under the visionary guidance of Chef Marlene Vieira, the restaurant champions the use of fresh, locally sourced ingredients and embraces seasonal menus that change to reflect the best produce available throughout the year.

In 2024, Zunzum Gastrobar earned the prestigious Bib Gourmand distinction from the Michelin Guide, a testament to its commitment to delivering exceptional quality meals at great value. This accolade recognizes the restaurant's dedication to culinary excellence and its ability to enchant diners with innovative yet approachable dishes.

Continuing its journey of culinary exploration, in 2025, Zunzum Gastrobar introduced a special menu centered around suckling pig dishes. This collection of offerings beautifully blends traditional Portuguese heritage with modern gastronomic techniques, showcasing the chef’s creativity and reverence for classic flavors.

Zunzum Gastrobar’s unique vibe is fueled by its passionate culinary philosophy and a menu that changes with the seasons, ensuring every visit brings fresh surprises. Its location near the Lisbon Cruise Terminal makes it a convenient spot for travelers and locals alike to indulge in authentic Portuguese flavors with a contemporary twist.

 – Awarded in 2024 for exceptional quality and value in dining.

 – Embracing fresh, local ingredients that change with the seasons.

 – Introduced in 2025 to blend tradition with innovative cooking.

For food enthusiasts, digital nomads, and trend-conscious travelers visiting Lisbon, Zunzum Gastrobar offers a compelling destination to experience the vibrant evolution of Portuguese gastronomy. Its focus on quality, creativity, and authenticity ensures an unforgettable culinary adventure in the heart of the city.

Zunzum Gastrobar is a culinary gem located at the Terminal de Cruzeiros de Lisboa, offering innovative dishes and a vibrant atmosphere. Guests can indulge in a delightful array of tapas and cocktails while enjoying stunning waterfront views. The gastrobar blends modern design with traditional charm, making it a perfect spot for both locals and tourists.

Zunzum Gastrobar

A contemporary Portuguese dining experience with global influences, featuring a variety of starters, mains, and desserts.

Ceviche de espadarte rosa, maracujá e pimenta da terra

Tosta de abacate, sapateira e ovas

Tartelete de tártaro de atum, bearnês e pickle de mostarda

Gambas rosa do algarve em algas, manteiga de alho e limão

Empada de perdiz e cogumelos

Gyosas de cozido à portuguesa

Croquetes de leitão e chutney de laranja

Cogumelos assados, tiborna de brioche, gema bt, alho frito e coentros

Katsu de borrego com sabores alentejanos

Francesinha em bolo lêvedo com vaca açoreana, presunto, e queijo são jorge

Caril de bacalhau, sames e migas saloias

Massada de lagosta e amêijoa

Alcatra de polvo, pickle de cebola, e milhos fritos

O à brás do zunzum, choco confit, cebola caramelizada e batata palha

Peito de pato, arroz de forno com chouriço e chutney de uva

Costeleta de porco alentejano, migas de brócolos e molho de pimento assado

Costela de vaca assada lentamente, tarte de cebola caramelizada e folhas verdes

Pão de fermentação lenta, pasta de chouriço e manteiga dos açores

6 sugestões do chef

Zunzum Gastrobar Menu

Discover a vibrant blend of contemporary Portuguese cuisine at Zunzum Gastrobar, where tradition meets modern creativity. Nestled in the heart of Lisbon's Terminal de Cruzeiros, this gastrobar offers an inventive menu bursting with fresh, local ingredients and daring flavor combinations that captivate food lovers and travelers alike.

Begin your culinary journey with an array of inspired starters that showcase Portuguese coastal freshness and hearty land flavors. The Ceviche de Espadarte Rosa combines tender swordfish with tangy passion fruit and a touch of local pepper for a refreshing zest. Savor the creamy textures in the Tosta de Abacate topped with succulent crab and delicate roe, delivering a delightful oceanic contrast.

For a refined taste, the Tartelete de Tártaro de Atum is an exquisite tartlet featuring silky tuna tartare paired with béarnaise sauce and the subtle bite of mustard pickle. Those seeking a savory option will relish the Gambas Rosa do Algarve, where pink prawns meet seaweed, garlic butter, and lemon to create a harmonious coastal delight. Adventurous diners can enjoy Gyosas filled with traditional Portuguese stew or the comforting Empada de Perdiz e Cogumelos, a partridge and mushroom pie that celebrates rustic flavors.

Zunzum's mains elevate traditional Portuguese dishes with contemporary twists and global influences. The Massada de Lagosta e Amêijoa is a luxurious pasta dish combining tender lobster and fresh clams in a rich sauce. The Alcatra de Polvo offers succulent octopus enhanced by tangy onion pickle and crispy fried corn, highlighting regional textures and tastes.

Meat lovers will appreciate the Costeleta de Porco Alentejano served with broccoli migas and smoky roasted pepper sauce, as well as the Peito de Pato paired with oven-baked rice with chorizo and a sweet grape chutney. The Katsu de Borrego offers a fusion of lamb cutlet with beloved Alentejo flavors, while the Francesinha sandwich layers Azorean beef, presunto, and São Jorge cheese in a local favorite reinvented. For a comforting yet elegant dish, the O à Brás do Zunzum combines confit cuttlefish with caramelized onion and crispy shoestring fries.

Finish your meal with inventive desserts that reveal playful textures and hidden surprises. The menu frequently features options that combine light meringue with cool ice cream to delight your sweet tooth. Complement your dishes with freshly baked slow-fermented bread served alongside chorizo paste and creamy Azorean butter, rounding out the experience with rustic comfort.

Zunzum Gastrobar complements its dynamic menu with a curated selection of wines and craft beers, alongside artfully crafted cocktails that are as beautiful as they are flavorful. For those seeking a truly immersive experience, the chef's 6-course tasting menu showcases the best of Zunzum's culinary craftsmanship, inviting guests to savor a thoughtfully curated progression of dishes highlighting seasonal ingredients and innovative techniques.

 including Ceviche de Espadarte Rosa, Tosta de Abacate, and Gyosas de Cozido à Portuguesa.

 such as Massada de Lagosta e Amêijoa, Costeleta de Porco Alentejano, and Francesinha in Bolo Lêvedo.

 featuring unique combinations like meringue with hidden ice cream treats.

 including expertly crafted cocktails, Portuguese wines, and a chef's 6-course tasting menu.

Descubre el Zunzum Gastrobar en Lisboa: sabores exquisitos y vistas impresionantes te esperan. ¡Ven a disfrutar de una experiencia culinaria única!

Zunzum Gastrobar en Lisboa: Sabores Únicos y Encanto

Lisboa Municipality

A six-course tasting menu curated by Chef Marlene Vieira, showcasing the best of contemporary Portuguese cuisine.

Chef's Tasting Menu

A selection of wines paired with the chef's tasting menu.

Wine Pairing

Zunzum Gastrobar en Lisboa: Una experiencia culinaria única para los amantes de la gastronomía moderna.

En el corazón de Lisboa, en la Av. Infante D. Henrique Doca, se encuentra el **Zunzum Gastrobar**, un verdadero refugio para los amantes de la buena comida. Este encantador establecimiento no solo ofrece un menú innovador que fusiona lo mejor de la cocina portuguesa contemporánea, sino que también proporciona un ambiente acogedor y moderno. La estética del lugar, con un diseño interior cuidadosamente pensado, crea un espacio perfecto para disfrutar de una comida memorable.

El menú del Zunzum Gastrobar es una invitación a explorar sabores únicos. Entre sus destacados, el **Chef's Tasting Menu** es una joya culinaria que ofrece seis tiempos por **68 €**. Este menú, diseñado por la reconocida Chef Marlene Vieira, presenta una selección de los mejores platos que reflejan la esencia de la cocina portuguesa contemporánea. Además, los comensales pueden optar por un **Wine Pairing** por **30 €**, que complementa a la perfección cada plato con vinos seleccionados.

El Zunzum Gastrobar ofrece una experiencia gastronómica completa con una variedad de servicios que aseguran la comodidad de sus visitantes. Aquí te presentamos algunas de las características más destacadas:

Conclusión: Un lugar imprescindible en Lisboa.

Zunzum Gastrobar no es solo un restaurante; es una experiencia que combina arte culinario, un servicio excepcional y un ambiente encantador. Si estás buscando un lugar donde disfrutar de la modernidad de la cocina portuguesa, no dudes en hacer una reserva y dejarte sorprender por este maravilloso rincón de Lisboa.

Santa Maria Maior District

Descubre Zunzum Gastrobar en Lisboa, cerca del Puerto de Cruceros, con deliciosa comida moderna, vistas al río y el toque único de la chef Marlene Vieira. ¡Reserva ya!

Zunzum Gastrobar Lisboa: Cocina Portuguesa Innovadora con Vista al Río

Vive una experiencia culinaria en Zunzum Gastrobar en Lisboa, con menú de degustación, terrazas con vistas y platos que combinan tradición e innovación. ¡Reserva hoy!

Experiencia Gastronómica en Zunzum Lisboa: Sabores y Vistas al Río

Conoce todo sobre Zunzum Gastrobar en Lisboa, su historia, menú, opiniones y por qué es una parada obligatoria para amantes de la buena comida y el buen ambiente. ¡Visítalo!

Zunzum Gastrobar: Best Modern Portuguese Dining in Lisbon

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