Menu 2025 at Casa Reîa, Costa da Caparica, Portugal.

Starters

• Pão de fermentação natural, manteiga ortodoxo e azeite com harissa e zaatar : A delightful starter featuring natural fermentation bread accompanied by traditional butter, olive oil, harissa, and zaatar.
• Robata de quiabo, marinado de miso e sésamo tostado : Grilled okra marinated in miso and topped with toasted sesame for a rich flavor.
• Requeijão de vaca com praliné e granola salgada de amêndoas, sésamo preto e azeite : Creamy cow's cheese complemented by sweet praline and savory almond granola.

Mains

• Baba ganoush de beringelas assadas no forno a lenha, pistáchios, hortelã e malagueta : A smoky eggplant dip infused with pistachios, mint, and a hint of chili heat.
• Tártaro de atum com gema curada e batatas fritas : Fresh tuna tartare topped with a cured egg yolk, served with crispy fries.
• Arroz carnaroli do mar assado em forno de lenha com gamba, lula, polvo, tomate confit e aioli : A rich seafood rice baked with shrimp, squid, octopus, confit tomatoes, and aioli.
• Polvo grelhado cozido em dashi : Grilled octopus cooked in a savory dashi broth, a true delight for seafood enthusiasts.
• Entrecôte maturado 25 dias 350g, finalizado com demi glace : A 25-day aged entrecôte, finished with rich demi-glace for a decadent experience.

Desserts

• Tarte basca de queijo do viso : A classic Basque cheesecake that exudes rich flavor and creamy texture.
• Bolo de chocolate assado em forno de lenha, ganache e creme inglês : Wood-fired chocolate cake served with luscious ganache and English cream.
• Mousse de chocolate branco com matcha, amêndoas e figo fumado em lenha de amendoeira : A unique white chocolate mousse infused with matcha, topped with smoked fig and almonds.

Drinks