Restoran Magellan menu overview

Nestled in the heart of Novi Beograd, Restoran Magellan captivates diners with a culinary journey that celebrates seasonal ingredients and masterful techniques. Their diverse menu invites guests to explore a variety of exquisite dishes that range from light starters to indulgent mains and delectable desserts, all perfectly complemented by an exceptional wine and cocktail selection.

Starters

Begin your meal with aromatic creations such as the Aromatični teleći konsome, a delicate veal consommé infused with soothing chamomile tea and fragrant thyme. For a comforting start, the Sezonska krem supa offers a creamy seasonal vegetable potage that soothes the palate.

Seafood lovers will delight in the Karpaćo od tune i dimljene pastrmke, featuring delicate tuna and smoked trout paired with passion fruit glaze, seaweed caviar, and crispy rice chips. For a crunchy and flavorful option, the Hrskavi gambori are Argentinian prawns coated in a crispy crust, served with lime and dill mayonnaise and a hint of chili pepper.

The Tartar biftek presents fresh beef tartare elevated by aromatic butter and grilled sourdough bread, while the Vafl od guščije džigerice offers a luxurious waffle made with foie gras, Porto wine, cocoa, pear, and almond biscuit. Vegetarians will appreciate the Grilovana čičoka, grilled Jerusalem artichoke with hazelnut espuma, fermented pear, and truffle cheese.

Mangulica – cured Mangalica bacon with crunchy celery and sun-dried tomato mayonnaise.
Pečena paprika – roasted pepper with fermented garlic, cold cream of Sjenički cheese, parsley oil, and caramelized crispy bread.
Domaća kobasica – homemade sausage crafted from five different meats following a traditional recipe.
Selekcija sireva – an artful selection of local and international cheeses.
Domaće suvo meso – a savory platter of dried beef rump steak, Mangalica pork, and wild game prosciutto.
Selekcija hleba – house-made sourdough bread served with aromatic butter to accompany any starter.

Mains

The main courses at Magellan are a celebration of refined flavors and seasonal produce. Dive into Anjoloti pasta filled with aged goat cheese mousse, grilled seasonal mushrooms, and a velouté of mushrooms and sesame—a blend of rich earthiness and creamy texture.

Seafood enthusiasts will relish the Rižoto sa gamborima, a luxurious saffron-infused risotto with prawns, seaweed caviar, and candied orange, while the Smuđ kamuflaža features smoked Danube zander fillet paired with Szechuan teriyaki sauce and a delicate almond-juzu lemon sauce.

The Brancin 44 is a standout dish with sea bass, fresh herbs, lemon, citrus sabayon sauce, and grilled fennel, crafted to highlight bright and zesty flavors. For poultry lovers, the Domaće pile offers organic chicken with a signature “trijumf” sauce and oyster mushrooms.

Game and red meat options include the Pačiji file, featuring aged duck with beetroot and homemade blackberry sauce, and the Teletina, a tender veal neck served with creamy Robuchon-style mashed potatoes and a bone marrow reduction. The Homoljska jagnjetina showcases young lamb ribs with Jerusalem artichoke, lamb demi-glace, and barrel-aged pear brandy.

For those seeking extraordinary indulgence, the Wagyu A5 Japan and Black Angus rib-eye bring premium beef selections to the table, while the Šatobrijan Magellan is a luxurious beef cut prepared with perfection.

Desserts

Complete your meal with artful desserts that are as visually stunning as they are flavorful. The Rum baba offers a moist cake soaked in dark rum, paired with passion fruit chantilly, Madagascan vanilla ice cream, and fresh mandarin.

Chocolate lovers will savor the Nugat, a smooth gianduja mousse with chocolate spheres and a dark chocolate glaze, or the Crna šuma, a black forest-inspired dessert featuring 70% dark chocolate, cherry sauce, and cocoa biscuit.

For a fruity and creamy finale, the Jabuka dessert combines an apple and cinnamon terrine with walnut and white chocolate cream sauce and salted caramel ice cream.

Drinks and specials

Restoran Magellan boasts one of the most impressive wine selections in Belgrade, expertly curated to pair exquisitely with their menu. From fine local vintages to international gems, the wine list is a treasure trove for connoisseurs and casual sippers alike.

Cocktail enthusiasts can enjoy creative concoctions crafted with precision, while beer lovers will find local and international brews to complement their dining experience. Seasonal specials and tasting menus frequently offer guests the chance to embark on curated gastronomic voyages, showcasing the chef’s passion for innovation and quality.

5.3

Jurija Gagarina 14ž, Beograd, Serbia

069 1519000

Abierto ahora - Cerrando 12:00 AM

Lunes

12:00–00:00

Martes

12:00–00:00

Miércoles

12:00–00:00

Jueves

12:00–00:00