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Sobretablas, located in the vibrant city of Seville, plays a significant role in the local community. This restaurant not only serves exquisite modern Spanish cuisine but also engages actively with local initiatives, fostering a sense of connection and collaboration. The establishment is known for its commitment to celebrating Andalusian culture and culinary heritage, making it a beloved spot among locals and visitors alike.

The restaurant's ambiance reflects the rich history of its location, a historic building from the 1929 Ibero-American Exposition, providing diners with a unique setting that enhances their culinary experience.

The restaurant's commitment to the community is evident through its support of local farmers and artisans, ensuring that the ingredients used in their dishes are fresh, seasonal, and sourced responsibly.

In addition to its culinary offerings, Sobretablas hosts various events that celebrate local culture, from wine tastings to art exhibitions, fostering a vibrant community spirit.

The restaurant's ethos revolves around sustainability, with practices that minimize waste and promote eco-friendly initiatives. This commitment resonates with environmentally conscious diners who appreciate the restaurant's efforts to reduce its carbon footprint.

Sobretablas also emphasizes the importance of community voices, often sharing stories and testimonials from local patrons who have experienced the restaurant's offerings. This connection fosters a sense of belonging and loyalty among its clientele.

One patron shared, "Blown away by Sobretablas, a cool trendy atmosphere, from start to finish! The food and wine pairings were spot-on. I particularly enjoyed the seafood plates including the Sea Bass!" This sentiment reflects the restaurant's ability to create memorable dining experiences.

Connect with Sobretablas to experience the best of modern Spanish cuisine in a setting that celebrates community and sustainability. Whether you’re a local or a visitor, the restaurant invites you to join in their culinary journey.

Visit Sobretablas in Seville and immerse yourself in a dining experience that not only delights the palate but also nurtures the community.

Join us at Sobretablas, where every meal is a celebration of local flavors and community spirit.

Explore our events and be part of our community initiatives.

A Historical Overview of Sobretablas Restaurante in Seville, Spain.

Nestled in the vibrant city of Seville, Sobretablas Restaurante stands as a testament to innovative Andalusian cuisine. This charming establishment opened its doors in October 2018, transforming a historic building from the 1929 Ibero-American Exposition into a culinary hotspot. With a dedication to serving refined modern Spanish fare, Sobretablas has swiftly garnered significant recognition in the culinary world.

The timeline of Sobretablas is marked by remarkable milestones that reflect its commitment to excellence in dining. In 2019, Chef Camila Ferraro received the prestigious title of 'Best Chef in Seville' from Gastro Talent, a recognition that further solidified the restaurant's reputation. This accolade was not just a personal achievement; it highlighted Sobretablas' innovative approach to traditional Andalusian flavors.

2018: Sobretablas Restaurante opened in Seville.


2019: Chef Camila Ferraro was named 'Best Chef in Seville' by Gastro Talent.


2020: The restaurant received a Bib Gourmand from the Michelin Guide.

The restaurant's unique ambiance, paired with a menu that highlights natural and organic wines, contributes to its distinct dining experience. The elegance of the historic building, combined with Chef Ferraro's creative flair, makes Sobretablas a must-visit destination for both locals and travelers seeking to indulge in the flavors of modern Spain.

As Sobretablas continues its journey, it remains dedicated to providing exceptional culinary experiences that reflect the rich gastronomic heritage of Seville while pushing the boundaries of innovation. This restaurant is not just a place to eat; it is a celebration of culture, flavor, and creativity.

Located at Calle Colombia, 7 in Seville, Sobretablas is a bright and stylish restaurant that serves inventive and refined modern Spanish fare. This establishment is known for its natural and organic wines, offering a unique dining experience that reflects the vibrant culinary culture of Andalucía. With a Michelin star to its name, Sobretablas promises a memorable meal in a historic setting.

Sobretablas is perfect for food enthusiasts seeking a refined dining experience, couples celebrating special occasions, or anyone looking to indulge in modern Spanish cuisine.

Reservations are recommended due to limited seating.

Sobretablas offers a unique blend of innovative cuisine and attentive service in a stylish setting. While the price point may be higher and the menu limited, the overall experience is well worth it for those seeking a memorable dining adventure in Seville.

Discover Sobretablas in the Heart of Seville

Nestled at Calle Colombia 7, Sobretablas is a bright and stylish culinary gem in Seville, Spain, offering a refined take on modern Spanish cuisine. This trendy restaurant captures the essence of Andalusian flavors with a contemporary twist, perfect for food lovers seeking an inventive dining experience in the vibrant city of Sevilla.

Exceptional Tasting Menu and Wine Pairings

At the heart of Sobretablas is Chef Camila Ferraro’s seasonal tasting menu, priced at 75 EUR, offering a carefully crafted selection of dishes that highlight fresh, local ingredients. Each course showcases innovative flavor combinations that delight the palate, reflecting the best of modern Spanish culinary artistry.

Complement your meal with the expertly curated wine pairing option for 45 EUR, featuring natural and organic wines chosen to enhance the tasting menu’s diverse flavors. This thoughtful pairing elevates the dining experience, making Sobretablas a must-visit for wine enthusiasts and gourmet diners alike.

Sobretablas offers a cool, trendy atmosphere with stylish décor and inviting outdoor seating, perfect for enjoying Seville’s mild evenings. While some visitors note the absence of tablecloths and suggest the ambiance could be enhanced to reflect its Michelin star status more clearly, the space remains comfortable and modern with attentive service aiming to balance efficiency and personalized care.

A highlight for many guests is the flawless dessert selection, including inventive sorbets and sweet treats that perfectly round off the meal.

 Recommended as the venue is popular and reservable.

 Tasting menu, wine pairing, dinner, lunch, coffee, beer, wine, cocktails, and dessert.

 Indoor and outdoor seating available; restrooms accessible.

 Accepts credit cards, debit cards, and NFC payments; no cash-only policy.

Sobretablas stands out for its commitment to inventive Spanish cuisine paired with natural wines, creating an authentic yet modern culinary journey. Whether you are a local food aficionado or a digital nomad exploring Seville’s gastronomic scene, this Michelin-starred spot offers a refined menu in a fashionable setting that invites lingering conversations and memorable meals.

Seville

Sobretablas Restaurante in Seville is highly acclaimed for its innovative Andalusian cuisine, led by Chef Camila Ferraro. The restaurant offers a seasonal tasting menu that showcases modern techniques and seasonal ingredients. Guests frequently praise the creative dishes, attentive service, and elegant atmosphere. Notable offerings include the White Shrimp Omelet, Spinach and Chickpea Samosa, and the Crispy Piglet. The wine pairings are also highly recommended, with a curated selection that complements the tasting menu. The restaurant is located in a historic building from the 1929 Ibero-American Exposition, providing a unique and charming setting for diners.

Descubre la experiencia culinaria en Sobretablas Restaurante en Sevilla.

En el corazón de Sevilla, **Sobretablas Restaurante** se ha convertido en un referente de la gastronomía andaluza contemporánea. Liderado por la talentosa Chef Camila Ferraro, este establecimiento es famoso por su innovador menú degustación que destaca por sus técnicas modernas y el uso de ingredientes de temporada. La atmósfera elegante y acogedora del restaurante, ubicado en un histórico edificio de la Exposición Iberoamericana de 1929, añade un encanto especial a la experiencia culinaria.

Platillos Destacados y Experiencia Culinaria

Los comensales elogian frecuentemente los creativos platillos que Sobretablas ofrece. Entre sus creaciones más apreciadas se encuentran la Tortilla de Camarones, la Samosa de Espinacas y Garbanzos, y el Cochinillo Crujiente. Estos sabores únicos, combinados con opciones de maridaje de vino altamente recomendadas, realmente elevan la experiencia gastronómica. Cada plato es una obra de arte que no solo seduce el paladar, sino que también cautiva la vista.

Sobretablas abre de martes a sábado, ofreciendo un servicio de almuerzo de 1:45 a 4:00 pm y de cena de 8:45 a 11:00 pm. Debido a su popularidad, se recomienda hacer una reserva para asegurar tu lugar en esta experiencia culinaria única.

¿Cuál es el precio del menú degustación en Sobretablas Restaurante?

El menú degustación tiene un precio de 75 € por persona.

¿Ofrece Sobretablas Restaurante maridajes de vino con el menú degustación?

Sí, los maridajes de vino están disponibles por un adicional de 45 € por persona.

¿Es Sobretablas Restaurante adecuado para vegetarianos?

Sí, el restaurante ofrece una versión vegetariana del menú degustación.

¿Es necesario hacer una reserva en Sobretablas Restaurante?

Sí, se recomienda hacer reservas debido a la popularidad del restaurante.

¿Cuáles son los horarios de Sobretablas Restaurante?

El restaurante opera de martes a sábado, de 1:45 a 4:00 pm y de 8:45 a 11:00 pm.

Europe

Spain

Sobretablas es un restaurante moderno y elegante ubicado en la Calle Colombia, 7, en Sevilla. Este establecimiento se ha ganado una reputación por su cocina española contemporánea, ofreciendo un ambiente acogedor y sofisticado. Desde su apertura, ha sido un lugar de encuentro para los amantes de la gastronomía que buscan una experiencia culinaria única. Con un enfoque en ingredientes frescos y de calidad, Sobretablas combina tradición y creatividad en cada plato.

El menú de Sobretablas destaca por su variedad y creatividad. Los comensales pueden disfrutar de una experiencia gastronómica excepcional con un enfoque en platos que combinan sabores tradicionales con técnicas modernas. Algunos de los platos más destacados incluyen:

Menú de degustación con una variedad de platos innovadores.

Pescado de la costa, como el lubina, preparado a la perfección.

Postres como el sorbete de pera, que es un favorito de los clientes.

Sobretablas ofrece un ambiente moderno y acogedor, ideal para disfrutar de una cena romántica o una celebración especial. Además, su selección de vinos naturales y orgánicos complementa perfectamente cada plato, brindando una experiencia culinaria completa. El restaurante también cuenta con un servicio atento y profesional, asegurando que cada visita sea memorable.

Ubicado en el corazón de Sevilla, Sobretablas está rodeado de una rica cultura y patrimonio. A poca distancia, los visitantes pueden explorar la famosa Catedral de Sevilla, el Alcázar y el barrio de Santa Cruz, conocido por sus encantadoras calles empedradas y patios llenos de flores. Esta ubicación estratégica lo convierte en un lugar ideal para disfrutar de una comida después de un día de turismo.

Sí, se recomienda hacer reserva para asegurar su mesa.

No, el restaurante no es apto para niños.

No te pierdas la oportunidad de disfrutar de una experiencia culinaria excepcional en Sobretablas. Reserva tu mesa y descubre la magia de la cocina española contemporánea en Sevilla.

Bright, stylish spot serving inventive & refined modern Spanish fare, with natural & organic wines.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcHFfNXhnRRAB&d=17924085&t=1

places/ChIJaWlCrtttEg0RQ9g1xFwaUYk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcHFfNXhnRRAB

We had the tasting menu and we liked almost every meal. They had a pleasant combination of tastes. Only the chickpeas with prawns wasn't to our liking.
The desserts were amazing.
The only issue we had was that we found a long strain of hair in the bread. They didn't really take full responsibility for it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYNFBiaTBRRRAB&d=17924085&t=1

places/ChIJaWlCrtttEg0RQ9g1xFwaUYk/reviews/ChdDSUhNMG9nS0VJQ0FnSURYNFBiaTBRRRAB

A little about me. I like quality food, excellent service and ambience in that order.
The quality of the food was equal to any restaurant in Seville. Fried prawns, and onions are not becoming of a Michelin star restaurant.
I really wanted to be blown away with an experience. Unfortunately the ambiance was lacking. No table cloths on the table and nothing of note to allow the visitor to know this place received a star.

When dinner was served we had two empty wine glasses. Those glasses remained empty until dinner was done, only refilled when we asked.

There were three servers. All seemed focused on delivering food but not an experience. I would have paid more for that and have.

I wished it would have been a better experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQeHBuSjRRRRAB&d=17924085&t=1

places/ChIJaWlCrtttEg0RQ9g1xFwaUYk/reviews/ChdDSUhNMG9nS0VJQ0FnSURQeHBuSjRRRRAB

We’d seen mixed reviews but decided to take a chance—and we’re so glad we did. Everything was exceptional: the service, tasting menu, and wine pairings were flawless from start to finish.

Perhaps they’ve revamped things recently? Either way, this was a dining experience well deserving of a Michelin star.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaenFhWlRBEAE&d=17924085&t=1

places/ChIJaWlCrtttEg0RQ9g1xFwaUYk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaenFhWlRBEAE

Nice restaurant, extremely attentive service, good wine, but the food was average. My bf ordered the suckling pig which was a bit dry and my tuna steak was very fishy, perhaps I just didn’t love it. Desserts were great!

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUNKakpRdhAB&d=17924085&t=1

places/ChIJaWlCrtttEg0RQ9g1xFwaUYk/reviews/ChRDSUhNMG9nS0VJQ0FnSUNKakpRdhAB

Blown away by Sobretablas, a cool trendy atmosphere, from start to finish! In addition, the food and wine pairings were spot-on. I particularly enjoyed the seafood plates including the Sea Bass! The pear sorbet was the cherry on top!

Sobretablas: Restaurante de Alta Cocina en Sevilla

Sobretablas Restaurante, located in Seville, Spain, is renowned for its innovative Andalusian cuisine led by Chef Camila Ferraro. The restaurant opened in October 2018 and has since received numerous accolades, including a Bib Gourmand from the Michelin Guide in 2020. The establishment is situated in a historic building from the 1929 Ibero-American Exposition, offering a unique and charming setting for diners.

Historia de Sobretablas Restaurante en Sevilla.

Situado en el corazón de Sevilla, Sobretablas Restaurante es un referente de la cocina andaluza contemporánea, liderado por la talentosa Chef Camila Ferraro. Desde su inauguración en octubre de 2018, este establecimiento ha logrado destacarse no solo por su innovadora oferta gastronómica, sino también por su encantadora ubicación en un edificio histórico que data de la Exposición Iberoamericana de 1929.

2018: Sobretablas Restaurante abrió sus puertas en Sevilla.

2019: La Chef Camila Ferraro fue nombrada 'Mejor Chef de Sevilla' por Gastro Talent.

2020: El restaurante recibió un Bib Gourmand de la Guía Michelin.

A lo largo de su corta pero impresionante trayectoria, Sobretablas ha logrado consolidarse como un destino esencial para los amantes de la buena comida en Sevilla. Con su enfoque en ingredientes locales y recetas que honran la rica tradición andaluza, el restaurante no solo ha atraído a habitantes locales, sino también a turistas que buscan una experiencia culinaria auténtica y memorable.

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Accepts Reservations

A culinary gem awaits at Sobretablas, located at Calle Colombia 7, in the heart of Seville, Spain. This vibrant eatery encapsulates the essence of Andalusian dining, offering a tantalizing journey into the region's rich gastronomic heritage. From the moment you step inside, the warm, welcoming atmosphere envelops you in a serenade of laughter and the enticing aroma of fresh ingredients cooking away in the kitchen. The interior boasts a blend of contemporary design infused with traditional Spanish flair, exposing the charming rustic elegance intermixed with modern art pieces that evoke the soul of Seville. Sobretablas shines with its innovative tapas menu, each dish a reflection of local flavors and creativity. Complement your meal with a selection from their exquisite array of Spanish wines, carefully curated to enhance the dining experience. Whether you’re lounging in a sun-drenched plaza or enjoying a cozy meal indoors, Sobretablas is an invitation to savor the moment.

Sobretablas

A selection of innovative Andalusian dishes crafted by Chef Camila Ferraro, featuring seasonal ingredients and modern techniques.

Tasting Menu

White Shrimp Omelet

Spinach and Chickpea Samosa

Crispy Piglet

Chicken Ravioli with Truffle Sauce

Sea Bass with Pumpkin Purée

Jerusalem Artichoke with Iberian Ham Foam

Arroz con Leche Ravioli

Sobretablas Menu

Descubre un mundo de sabores en el menú Sobretablas, donde la chef Camila Ferraro presenta una selección de platos innovadores de la cocina andaluza, utilizando ingredientes de temporada y técnicas modernas.

Los entrantes de Sobretablas son un preludio perfecto para una experiencia gastronómica excepcional. Cada plato está diseñado para seducir tus papilas gustativas.

, hecha con camarones frescos, huevos y especias.

, rellena de espinacas, garbanzos y especias en una crujiente masa.

Los platos principales de Sobretablas son una celebración de sabores intensos y técnicas culinarias modernas. Cada plato refleja un balance perfecto de ingredientes frescos y pasión por la cocina.

, con carne tierna y especias en una piel dorada.

, una combinación exquisita de pasta fresca y sabores profundos.

, un plato que combina lo mejor del mar con lo mejor de la tierra.

Jerusalén alcachofa con espuma de jamón ibérico

, un toque de sofisticación en cada bocado.

Para culminar esta experiencia gastronómica, los postres de Sobretablas son un deleite que te transportará a la infancia con su dulzura ycreatividad.

, una fusión perfecta de sabores en cada bocado.

Acompaña tu comida con una selección de bebidas sofisticadas que realzarán la experiencia gastronómica. Desde vinos locales hasta cócteles únicos, cada sorbo complementará tu elección de platos.

El menú degustación es una experiencia que no te puedes perder, donde la chef selecciona los platos más destacados y creativos para que vivas una travesía culinaria única.

Descubre Sobretablas en Sevilla: una explosión de sabores andaluces en un ambiente encantador. ¡Ven y disfruta de la auténtica gastronomía española!

Sobretablas: Cocina Andaluza en Sevilla, ¡Descúbrenos!

Sevilla Municipality

A seasonal selection of dishes curated by Chef Camila Ferraro.

A curated selection of wines to complement the tasting menu.

Wine Pairing

Ubicado en el corazón de Sevilla, **Sobretablas** es un restaurante que promete llevarte en un viaje gastronómico inolvidable. A cargo de la talentosa Chef Camila Ferraro, este establecimiento se ha convertido en un punto de referencia para los amantes de la buena comida y el vino.

El **Menú de Degustación**, disponible por 75 EUR, es una selección de platos de temporada cuidadosamente elaborada por la Chef Ferraro. Cada plato está diseñado para resaltar los sabores locales y ofrecer una experiencia culinaria auténtica que cambiará con las estaciones.

Para realzar tu experiencia gastronómica, Sobretablas ofrece un **Maridaje de Vinos** por 45 EUR. Esta selección de vinos ha sido cuidadosamente elegida para complementar a la perfección cada plato del menú de degustación, garantizando que cada bocado sea inolvidable.

, ideal para cenas románticas o celebraciones especiales.

Visitar Sobretablas es más que una simple cena; es una **experiencia** que te hará redescubrir la gastronomía sevillana. Ya sea que estés planeando una cena especial o simplemente quieras disfrutar de una noche de sabores extraordinarios, este restaurante es una elección perfecta.

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Disfruta de la experiencia en Sobretablas en Sevilla, un restaurante con cocina andaluza moderna, vistas históricas y menú de degustación exclusivo.

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