Restaurante Malandro Menu Overview Seville Spain Authentic Spanish Cuisine with a Modern Twist Kitchen Delights and Local Flavors in Casco Antiguo District.

Nestled in the heart of Seville's historic Casco Antiguo neighborhood, Restaurante Malandro celebrates the essence of Spanish gastronomy with a fresh, inventive approach. This culinary gem invites food enthusiasts and travelers alike to indulge in a thoughtfully curated menu that spotlights traditional ingredients and modern techniques, promising an unforgettable dining experience.

Starters to Tempt Your Palate

Begin your meal with a variety of irresistible starters that balance creamy textures and bold flavors. From the luscious Creamy 100% Acorn-fed Iberian Ham Croquettes bursting with the rich, nutty essence of premium Iberian ham, to the hearty Creamy Oxtail Croquettes that offer a comforting depth of slow-cooked meat enveloped in delicate breading.

For something with a local Andalusian flair, savor the Cordoban Flamenquín Bite, a delicious roll of Iberian lion and pork belly, breaded to golden perfection. Seafood lovers will delight in the Skewered Hake Taco, served with a zesty Arbequina olive oil mayonnaise that complements the flaky fish beautifully. Vegetarians can enjoy the Fried Aubergine Strips drizzled with sweet honey and accompanied by vibrant salmorejo sauce.

Main Courses Crafted with Care

Restaurante Malandro's mains showcase an exquisite array of flavors and textures that celebrate both land and sea. The Grilled Octopus over Creamy Potato is a standout, with tender octopus kissed by smoky pimentón de la Vera and accented with fresh garlic and lemon juice.

Indulge in the luxurious Beef Tenderloin resting atop a potato cake, enriched with foie gras and finished with a classic Perigourdine sauce, shallots, and mushrooms for an elegant bite. For pork aficionados, the Marinated Iberian Pork Shoulder infused with citrus and served alongside crispy fried yuca brings a delightful combination of zest and earthiness.

The menu also features premium cuts such as 100% Acorn-fed Iberian Ham and dry-aged Picanha enhanced simply with sea salt flakes and extra virgin olive oil, letting the superior quality shine. Those seeking fresh and light options can opt for the Kale Caesar salad topped with grilled free-range chicken, Parmesan, and a tangy beer mustard dressing or the vibrant Pink Tomato, Burrata, and Tomato Foam salad infused with fragrant basil.

Finally, the Scampi Carpaccio dressed with salmorejo and black olive tapenade delivers a refreshing seafood experience with Mediterranean flair.

Decadent Desserts to Complete Your Meal

Satisfy your sweet tooth with an exquisite selection of desserts that pay homage to Spanish classics with a modern touch. The Tocino de Cielo with homemade Chantilly cream offers a silky custard infused with lemon zest and vanilla, while the rich Chocolate Cream is elevated by an orange emulsion and refreshing tangerine sorbet.

For a cool and creamy treat, try the Freshly Churned Pistachio Ice Cream with a subtle toffee twist. Cheese lovers will appreciate the Varied Cheese Platter accompanied by fruit jam, crunchy crackers, and nuts, perfect for sharing or a refined finish to your meal.

Drink Selection and Specials

Extensive wine list featuring regional Spanish wines and international selections.
Craft beer options to complement the diverse flavors of the menu.
Freshly brewed coffee ideal for pairing with desserts or as a pick-me-up.

3.5