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Capdepera

Porxada de Sa Torre is a historic restaurant in Capdepera, Spain, celebrated for its traditional Majorcan cuisine, especially the roasted suckling pig. The setting near the Torre de Canyamel enhances its appeal. Guests commend the ambiance and food quality, though some have mentioned service inconsistencies and varying portion sizes. Despite these critiques, the restaurant provides an authentic and memorable dining experience.

Discover Porxada de Sa Torre in Capdepera, Spain: A Majorcan Culinary Gem Near Torre de Canyamel 

Nestled in the charming town of Capdepera on the stunning Islas Baleares, Porxada de Sa Torre offers a dining experience that perfectly blends traditional Majorcan flavors with a cozy and stylish atmosphere. Situated just minutes from the historic Torre de Canyamel, this restaurant is a favorite spot for foodies seeking authentic local cuisine in a relaxed setting.

An Authentic Taste of Majorca's Culinary Heritage

Porxada de Sa Torre is renowned for its expertly prepared traditional dishes, with the roasted suckling pig being the star attraction. Guests rave about the fresh ingredients and carefully crafted recipes that pay homage to Majorcan culinary traditions. From the first bite to the last, diners enjoy a flavorful journey through Mallorca's rich gastronomic culture.

 elevate the dining experience, making it ideal for both intimate dinners and group gatherings. The outdoor seating area offers a charming spot to enjoy your meal while soaking in the picturesque surroundings near the tower.

 Relax in a stylish setting with a cozy ambiance that pampers guests from starters to desserts.

 Traditional Majorcan dishes including the famous roasted suckling pig and Mallorquin Frito starters.

 Indoor cozy seating and scenic outdoor areas, perfect for groups and families with children.

 Convenient free off-street and street parking for guests' ease.

Frequently Asked Questions about Porxada de Sa Torre

What are the operating hours of Porxada de Sa Torre?

 The restaurant operates Tuesday to Saturday from 13:00 to 15:30 and 19:00 to 23:00; Sunday evenings from 19:00 to 23:00; closed on Mondays.

Is there parking available at Porxada de Sa Torre?

 Yes, free parking is conveniently available for guests both off-street and on nearby streets.

Does the restaurant offer vegetarian options?

 Porxada de Sa Torre provides vegetarian-friendly dishes, especially starters, though vegetarian main courses are limited.

Community Sentiment and Dining Experience

Porxada de Sa Torre enjoys a reputation as a beloved spot for savoring traditional Majorcan cuisine with a focus on quality and authenticity. Diners consistently praise the picturesque setting near the Torre de Canyamel, the flavorful dishes, and the inviting ambiance. Many highlight the roasted suckling pig as a must-try specialty.

While the restaurant shines in food quality and atmosphere, feedback indicates some variability in service speed and portion sizes. Nonetheless, the attentive and friendly staff often turn the experience into a warm and memorable occasion for both locals and travelers.

Whether you're a foodie craving traditional Spanish cuisine, a traveler exploring Mallorca, or a local looking for an authentic dining experience, Porxada de Sa Torre offers a delightful journey into Majorcan flavors and hospitality.

Europe

Spain

Ubicado en el corazón de Capdepera, en las Islas Baleares, el restaurante **Porxada de Sa Torre** es un verdadero tesoro culinario. Con vistas impresionantes y un ambiente acogedor, este establecimiento combina la tradición mallorquina con un toque contemporáneo. Desde el momento en que cruzas la puerta, te envuelve una atmósfera cálida y acogedora, ideal para disfrutar de una experiencia gastronómica inolvidable. Su diseño elegante y la atención al detalle hacen que cada visita sea especial, ya sea para una cena romántica o una celebración familiar.

La carta de Porxada de Sa Torre es un viaje a través de los sabores de Mallorca, donde cada plato cuenta una historia. Entre los destacados se encuentra el **cordero al horno**, tierno y jugoso, que se deshace en la boca, acompañado de hierbas aromáticas locales que realzan su sabor. Otro plato imperdible es el **frito mallorquín**, una mezcla vibrante de carne, verduras y especias, que ofrece una explosión de sabores en cada bocado. Para acompañar, no te pierdas su selección de vinos locales, que complementan perfectamente cada comida.

Uno de los aspectos más destacados de Porxada de Sa Torre es su compromiso con la calidad y la frescura de los ingredientes. Muchos de los productos utilizados en sus platos provienen de mercados locales, lo que garantiza una experiencia auténtica y sostenible. Además, el restaurante ofrece un ambiente al aire libre, perfecto para disfrutar de una comida en un día soleado, rodeado de la belleza natural de Capdepera.

¿Qué es lo que hace especial a Porxada de Sa Torre?

 Este restaurante es conocido por su enfoque en la cocina mallorquina tradicional, utilizando ingredientes frescos y locales.

 Se recomienda hacer una reserva, especialmente durante la temporada alta, para asegurar tu mesa.

 Aunque el menú principal se centra en platos de carne, hay opciones vegetarianas disponibles en los entrantes.

No esperes más para disfrutar de una experiencia culinaria única en Porxada de Sa Torre. Ya sea que estés buscando un lugar para una cena especial o simplemente quieras disfrutar de la deliciosa comida mallorquina, este restaurante tiene algo para todos. ¡Haz tu reserva hoy y descubre por qué es uno de los destinos más recomendados en Capdepera!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuMlpEbml3RRAB&d=17924085&t=1

places/ChIJA3DJphk-lhIRY9RFuh3PGSA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuMlpEbml3RRAB

The restaurant impresses in every way with a very lovely atmosphere. The stylish decor and cozy ambiance make it a perfect place to relax. The exceptionally friendly and attentive service was a highlight throughout the evening. The food was excellent – from starters to dessert, everything was fresh and prepared with great care.

One small suggestion for improvement would be to offer a vegetarian main course. While there were vegetarian starters available, it was a bit challenging to find a suitable main dish. Nonetheless, an absolutely recommendable restaurant!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYc2NmRElREAE&d=17924085&t=1

places/ChIJA3DJphk-lhIRY9RFuh3PGSA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYc2NmRElREAE

De restaurant looks amazing the Ambiente is very very Nice so the expectations where there. I expected a more personal service / experience, they didn’t ask for more drinks when the drinks were empty. We had to wait quite a bit before we could order our drinks also. When the food came at first I was impressed because the meat looked amazing! Unfortunately the crackling pig skin wasn’t crackling and wasn’t edible it was chewy ( and that’s an important thing for a crackling pig in my opinion) my son had the chicken what was very dry. The deserts were very good and looked amazing. So the overall experience wasn’t what I expected when we came there and after I saw the presentation , but it was oké and the food quality was good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMeXBqSEdnEAE&d=17924085&t=1

places/ChIJA3DJphk-lhIRY9RFuh3PGSA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMeXBqSEdnEAE

What a gem! Truly one of the best restaurants we've eaten at in Majorca. Everything is spot on, from the setting, to the amazing service and the phenomenal elevated take on traditional Majorcan cuisine.

We loved everything about this restaurant. Good service! Good wine! Good food!

100% recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuN01UclpBEAE&d=17924085&t=1

places/ChIJA3DJphk-lhIRY9RFuh3PGSA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuN01UclpBEAE

We dined at Porxada de Sa Torre and overall had a basic experience. I believe going for lunch would have been a better option as we were wanting the option of getting the menu deals which are around €30 and that includes and entree and main. However, the location is specular and the meat was cooked very well. We did find that we were quite rushed during our booking time but overall not a bad experience. The staff were very friendly and very attentive.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyLVpXRld3EAE&d=17924085&t=1

places/ChIJA3DJphk-lhIRY9RFuh3PGSA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyLVpXRld3EAE

Fantastic restaurant right by a tower. We had a great vermut blanco as an aperitif, then casserole lamb and letchona/pork ribs, both great. The mallorquin Frito was also great as a starter, and so were the grilled vegetables, although a bit pricey for what they were. Service was nice and friendly, overall recommended!

Disfruta la Cocina Mallorquina en Porxada de Sa Torre, Capdepera

Porxada de Sa Torre is a historic restaurant located near the Torre de Canyamel in Capdepera, Spain. It is renowned for its traditional Majorcan cuisine, particularly the roasted suckling pig, which is prepared over a wood fire using pigs raised on their own farm, 'Els Olors'. The restaurant's setting in a 12th-century tower adds to its unique charm.

Historia de Porxada de Sa Torre en Capdepera, España.

Situado cerca de la icónica Torre de Canyamel, el restaurant Porxada de Sa Torre es un verdadero tesoro en Capdepera, Islas Baleares. Desde su fundación en el año 12, ha sido un lugar donde la comida tradicional mallorquina se honra con cada plato. Su ambiente rústico y acogedor, complementado por el entorno histórico de una torre del siglo XII, crea una experiencia culinaria inigualable.

En el año 20, Porxada de Sa Torre comenzó a servir su famoso lechón asado, preparado cuidadosamente a la leña, utilizando cerdos criados en su propia granja, conocida como 'Els Olors'. Este plato no solo ha elevado el perfil del restaurant, sino que también ha sido un símbolo de la rica tradición gastronómica de Mallorca. La habilidad y dedicación del personal en la preparación de estos manjares han hecho que los comensales regresen una y otra vez.

12 d.C.: Establecido cerca de la Torre de Canyamel.

20 d.C.: Comienza a servir el lechón asado de su granja, 'Els Olors'.

Porxada de Sa Torre no es solo un restaurant; es un viaje a través de la historia de Mallorca. Con cada bocado, los visitantes pueden saborear la dedicación y la pasión que han dado vida a este lugar durante siglos. Sin duda, una parada obligatoria para aquellos que deseen experimentar la verdadera esencia de la cocina mallorquina.

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Children

At the heart of Capdepera lies a hidden gem, the Porxada de Sa Torre, an inviting restaurant that combines the essence of traditional Balearic cuisine with a modern flair. Nestled along the picturesque Ctra. de Artá-Canyamel, this culinary haven beckons food enthusiasts to indulge in a delightful gastronomic journey. The enchanting ambiance, characterized by rustic stone walls and soft, ambient lighting, sets the stage for a memorable dining experience.

Porxada de Sa Torre

Dine In

Restroom

Serves Dessert

Experience traditional Majorcan cuisine with a modern twist at Porxada de Sa Torre. Our menu features a variety of starters, mains, and desserts, all crafted with fresh, local ingredients.

Suckling pig from the farm “Els Olors” roasted over a wood fire with potato and seasonal salad

Galician Veal T-bone Steak with potatoes and garden peppers (600-700gr)

Mallorcan lamb chops from the “Els Olors” farm with potatoes and peppers from the garden

Iberian pork with potatoes and vegetables

Beef entrecote with fried sweet potato and vegetables

Beef tenderloin with potatoes and vegetables

Tomato Gazpacho, with cucumber tartar and free-range eggs

Burrata salad with dates, sobrasada and sundried tomatoes

Caesar salad, with grilled free-range chicken and cured Mahon cheese

Majorcan Coca with “Trampó”- Salad and pickled anchovies

Iberian ham with “Ramallet” tomato

Tuna tartare

Assortment of Majorcan cheese and sausages

Foie gras terrine “Porxada” (Artisan dish)

Cream of peas with sautéed Iberian Ham

Croquettes of suckling pig from “Finca dels Olors”

Croquettes with spinach and cheese cream and nuts

Black pork “Sobrassada” from our farm “Els Olors”

Andalusian style squid with citrus mayonnaise

Majorcan “Frito”

Grilled vegetables

Grilled octopus

Aubergines stuffed with meat and sweet potato with Mahón cheese bechamel sauce

Fried “broken” eggs (free-range eggs) and roasted suckling pig

Codfish with “tumbet”

Grilled squid with salad and sautéed vegetables

Grilled sea bass with tomato sauce and fresh herbs

Grilled turbot with garlic sauce and almond

Roast farm chicken with “Sa Pobla” potatoes and red peppers

Mallorcan lamb from the “Els Olors” farm with honey sauce, mashed potatoes and vegetables

Cheesecake with “dulce de leche” ice cream

Grilled pineapple with coconut ice cream

Creamy brownie with vanilla ice cream

Cardenal de Lloseta

Almond “gató” with hazelnut ice cream

Catalan cream with cane sugar

Artisanal ice cream cup

Porxada de Sa Torre Menu

Porxada de Sa Torre Menu Overview - Capdepera, Islas Baleares, Spain.

Nestled in the picturesque surroundings of Capdepera, the Porxada de Sa Torre invites you to indulge in a delightful culinary adventure. With a menu that beautifully marries traditional Majorcan flavors with contemporary presentation, each dish at this enchanting restaurant showcases the finest local ingredients.

Kick off your meal with an array of tantalizing starters designed to awaken your palate. From the fresh and zesty Tomato Gazpacho to the rich and creamy Foie Gras Terrine, each dish is a celebration of taste.

Tomato Gazpacho with cucumber tartar and free-range eggs

For the main course, Porxada de Sa Torre offers an impressive selection of hearty dishes that reflect the richness of the region. Whether you crave succulent **suckling pig** or perfectly grilled sea bass, each dish promises a memorable dining experience.

Galician veal T-bone steak with potatoes and garden peppers

End your dining experience on a sweet note with Porxada de Sa Torre's delectable desserts. Each sweet treat is crafted to perfection, ensuring a delightful conclusion to your meal.

Complete your meal with a carefully curated selection of local wines and refreshing beverages. Enjoy a glass of **wine** or a crafted cocktail that complements the robust flavors of your meal.

Make sure to ask about the daily specials, featuring seasonal ingredients and unique culinary creations that showcase the best of Majorcan flavors.

Descubre la deliciosa cocina en Porxada de Sa Torre, Capdepera. Sabores auténticos y vistas espectaculares te esperan. ¡Reserva tu mesa ya!

Restaurante Porxada de Sa Torre en Capdepera

Capdepera Municipality

Secure your table in advance to ensure a seamless dining experience.

Reservations

Enjoy your meal in a picturesque setting with views of the Torre de Canyamel.

Free off-street parking is available for guests.

Parking Available

The restaurant is accessible to guests with mobility challenges.

Wheelchair Accessible

Stay connected with complimentary Wi-Fi during your visit.

Free Wi-Fi

Descubre Porxada de Sa Torre en Capdepera, Mallorca.

Ubicado en un punto privilegiado de la Ctra. de Artá-Canyamel, Porxada de Sa Torre es el lugar ideal para disfrutar de una experiencia gastronómica inolvidable en Capdepera. Este encantador restaurante no sólo ofrece un ambiente acogedor y un diseño elegante, sino que también cuenta con un servicio excepcional que hará que tu visita sea memorable.

En Porxada de Sa Torre, cada plato es una celebración de los sabores locales. Desde el frito mallorquín hasta las costillas de cerdo, la oferta gastronómica destaca por su frescura y calidad. Aunque algunos visitantes sugieren una mayor variedad de opciones vegetarianas, la atención al detalle en la presentación y la preparación de los platos es indiscutible. Los postres, recomendados por muchos, son el cierre perfecto para una comida fantástica.

, garantizando comodidad para todos los visitantes.

, ideal para quienes trabajan de forma remota.

Porxada de Sa Torre no es solo un lugar para comer, es una experiencia que combina lo mejor de la gastronomía local con un ambiente inolvidable. Con opciones para reservar y un acceso fácil, es el lugar perfecto para grupos, familias o para una cena tranquila.

Balearic Islands

Disfruta de la auténtica cocina mallorquina en Porxada de Sa Torre, un restaurante histórico en Capdepera, famoso por su cochinillo asado y ambiente único.

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Explora Capdepera y visita Porxada de Sa Torre para una experiencia culinaria tradicional mallorquina en un entorno histórico y encantador.

Guía de Viaje a Capdepera - Porxada de Sa Torre y más

Descubre la historia y encanto de Porxada de Sa Torre, un restaurante en Capdepera que ofrece platos tradicionales mallorquines en un escenario único del siglo XII.

Disfruta la Cocina Mallorquina en Porxada de Sa Torre, Capdepera

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