Fonda España by Martín Berasategui - Hotel España Menu Overview in Barcelona Spain
Located in the vibrant Ciutat Vella district of Barcelona, Fonda España offers an exquisite culinary journey curated by the renowned chef Martín Berasategui. This elegant restaurant combines traditional Catalan flavors with creative fine dining techniques, served in a sophisticated setting adorned with intricate art and vintage lamps.
Starters
Begin your meal with a delightful assortment of Catalan cheeses, showcasing the rich and diverse dairy heritage of the region. These carefully selected cheeses provide a perfect balance of textures and flavors to awaken your palate.
Mains
The menu features two standout main options designed to satisfy a variety of tastes and occasions:
- Menú del Día (Mediodías Laborables): A thoughtfully crafted selection of varied dishes, ideal for lunch, showcasing the freshest seasonal ingredients and local culinary traditions.
- Menú Degustación: An elegant multi-course experience that highlights the chef’s creativity and mastery, delivering a memorable fine dining journey through multiple expertly prepared plates.
Desserts and Specials
While the menu overview does not list specific desserts, guests consistently praise the inventive sweets, particularly the carrot sponge cake paired with mandarin sorbet — a refreshing and delightful finish to the meal. Special tasting menus often include surprise plates and mini desserts that enhance the overall gastronomic adventure.
Drinks
Complement your meal with a carefully curated selection of wines and cocktails. Fonda España serves fine wines that pair thoughtfully with their dishes, alongside crafted cocktails and a variety of beers to satisfy diverse preferences.
