Llamber menu overview in barcelona spain culinary delights inspired by asturian and catalan traditions and local slow food philosophy
Nestled in the heart of Barcelona's historic Ciutat Vella district, Llamber offers a creative fusion of Asturian and Catalan cuisine. This vibrant restaurant celebrates local ingredients and the Slow Food philosophy, ensuring a fresh, seasonal, and thoughtfully prepared dining experience. The menu is a journey through regional flavors, perfectly paired with an impressive selection of wines and cocktails crafted to complement each dish.
Starters to awaken your palate
Begin your meal with a selection of starters that showcase freshness and bold textures. The Ensalada aromática combines mixed greens with a delicate honey-mustard vinaigrette for a light, refreshing start. For a more adventurous palate, the Tartar de remolacha y endivias presents a harmonious blend of beetroot, endives, fresh cream, pistachios, and raspberries finished with a cabernet sauvignon vinegar reduction, delivering an elegant balance of earthiness and tartness.
- Langostinos 'al ajillo' – succulent prawns enhanced with garlic foam and prawn essence for a rich flavor punch.
- Ostras especial francesa nº2 – fresh French oysters served to delight seafood lovers with their pure ocean taste.
- Paletilla de bellota, joselito – exquisite acorn-fed ham that melts in your mouth, a testament to Spanish charcuterie.
- Tabla de embutidos – a curated platter of assorted cured meats that highlights traditional flavors.
- Tabla de quesos asturianos – a selection of Asturian cheeses offering creamy and robust profiles.
- Anchoas del cantábrico – Cantabrian anchovies paired with sweet spelt bread and pungent cabrales cheese for a savory experience.
- Cesta de panes asturianos and Pan con tomate – traditional Asturian breads and tomato-topped bread, including a gluten-free option, to complement your starters.
Decadent desserts for a sweet finale
Llamber's dessert menu is a celebration of innovative interpretations with local ingredients. Indulge in Nuestra tarta sara, a signature Sara cake that delights with its unique texture and flavor. The Arroz con leche offers a comforting rice pudding paired with an egg yolk sorbet for a creamy and refreshing contrast. For spice lovers, Ninyo-yaki 'casadielles' blends aniseed, walnuts, and Sichuan pepper into a memorable bite.
- Streusel de cacahuete – a sophisticated combination of Asturian blue cheese foam, figs sorbet, and yuzu citrus notes.
- Tarta tatin de manzana – a luscious apple tartin served with croissant ice cream and miso toffee for an indulgent finish.
- Pudding de chocolate y miso – a rich chocolate pudding accented with miso and complemented by a white chocolate brownie.
Signature drinks and specials
Llamber offers a curated beverage list featuring classic and artisanal liqueurs that beautifully accompany the menu. Choose from herbaceous Ratafía, zesty Limoncello, and the creamy indulgence of Baileys. For something with a deeper character, options like Patxaran Baines sloe liqueur, Grappa Nonino Friulana, and Amaretto Disarono almond liqueur provide rich, warming sips to round out your meal.
Experience the essence of Barcelona’s culinary heritage with a modern twist at Llamber.
