Rocacho Menu Overview

Starters

• Ensaladilla Rocacho – A sumptuous potato salad enriched with creamy mayonnaise, tender tuna, sweet peas, and carrots, perfect for those who appreciate traditional Spanish flavors with a fresh touch.
• Cecina de Buey de El Capricho – Experience the best cured beef delicacy, generously drizzled with olive oil and finished with just the right amount of salt, a favorite among meat connoisseurs.
• Tacos de Cangrejo de Cáscara Blanda – Delight in soft-shell crab tacos with creamy avocado and a vibrant kimchi emulsion, blending textures and bold flavors for a truly unique start to your meal.

Mains

• Paella del Señoret – A classic Spanish rice dish infused with rich fish stock and fragrant saffron, generously studded with fresh seafood for a taste that transports you straight to the Mediterranean coast.
• Chuleta de Vaca de Trabajo – The signature 40-day dry-aged beef chop, expertly prepared to deliver tender, juicy, and flavorful meat with a perfect balance of salt and pepper seasoning, ideal for serious steak lovers.

Desserts

• Tiramisú Casero – A luscious homemade tiramisu, crafted tableside with mascarpone, rich coffee, delicate ladyfingers, and a dusting of cocoa powder, offering a creamy and indulgent finale to your meal.

Drinks and Specials