Canalla Bistro Menu Overview in Valencia Spain

Nestled in the vibrant heart of València’s L'Eixample district, Canalla Bistro by Ricard Camarena offers an enticing culinary journey that brilliantly fuses Mediterranean, Asian, and South American flavors. This eclectic menu is a playground for adventurous food lovers seeking innovative dishes that marry classic regional ingredients with modern culinary artistry.

Starters

Begin your meal with a selection of starters that showcase fresh, vibrant ingredients and imaginative combinations. The Causa limeña vegetal delivers a vegetarian delight with layers of Peruvian potato cake, roasted onions, garden tomatoes, piñones, and a kick of ají mayonnaise. For a tangy sea-inspired treat, the tartar de tomate de la huerta paired with boquerones marinados in kimchi offers a refreshing balance of acidity and spice. Seafood lovers will revel in the gamba-chili-garlic served with creamy stracciatella di burrata and crisp pan de cristal, a dish that melds heat, texture, and luscious cheese into every bite.

Mains

Canalla Bistro’s mains are bold and flavorful, reflecting their fusion ethos with ingredients that excite the palate. Savor the Lubina en adobo, featuring delicate sea bass dressed with mojo verde, accompanied by crisp lettuce hearts and almond accents. The Costilla de cerdo ibérico stands out with tender Iberian pork ribs glazed in Korean-style barbecue sauce, complemented by the subtle heat of padrón peppers and fresh hierbabuena. For those who crave aromatic richness, the curry rojo de carrillera de cerdo offers braised pork cheeks in a fragrant red curry sauce, served atop fluffy jasmine rice. Another standout is the sandwich crujiente de paletilla de cordero estilo kebab, a crunchy lamb shoulder sandwich spiced with kebab-style seasonings — a true street food favorite elevated to bistro sophistication.

Desserts

Sweet finales at Canalla Bistro are as creative as the savory dishes. Indulge in the tartaleta de limón, a tart combining bright lemon, traditional turrón nougat, miso, and an unexpected touch of mushrooms for an umami twist. The torrija caramelizada, a caramelized bread pudding, is served with classic mantecado ice cream, providing a comforting nod to Spanish dessert traditions with a luscious creamy finish.

Drinks and Specials

Complement your meal with Canalla Bistro’s curated selection of cocktails, wines, and beers that perfectly enhance the diverse flavor profiles of the menu. The bar serves inventive cocktails alongside classic favorites, balancing fresh ingredients and skilled mixology. While the menu does not feature vegetarian options specifically, the bold and hearty dishes offer something for meat lovers and seafood enthusiasts alike. Whether you’re planning a casual dinner, a group gathering, or a special occasion, Canalla Bistro’s vibrant atmosphere and thoughtfully composed menu promise a memorable dining experience in Valencia’s dynamic culinary scene.

Must-try dish - Soft shell crab bao, praised for its outstanding flavor and texture balance.
Atmosphere - Spacious and well-decorated with a cozy, intimate vibe ideal for dates or social gatherings.
Service - Professional, friendly, and attentive staff ensures a seamless dining experience.

4.1

Carrer del Mestre Josep Serrano, 5, L'Eixample, 46005 València, Valencia, Spain

963 74 05 09

Cerrado - Abre 1:30 PM

Lunes

13:30–17:00, 20:00–23:00

Martes

13:30–17:00, 20:00–23:00

Miércoles

13:30–17:00, 20:00–23:00

Jueves

13:30–17:00, 20:00–23:00