
LE COMIDARE
Donostia / San Sebastián, Spain
Explore the vibrant menú de Le Comidare
Nestled in the heart of Donostia, Le Comidare invites you to indulge in a spectacular fusion of international flavors crafted with the freshest local ingredients. This culinary gem is celebrated for its creative dishes that showcase the richness of Gipuzkoa's produce, offering an exceptional dining experience that caters to food lovers and adventurous palates alike.
starters that set the tone
Embark on your meal with the signature Croquetas Pibil, a delightful twist on the classic croquette. These golden bites are filled with tender pibil-style pork enveloped in creamy béchamel and encased in a crisp breadcrumb coating. The smoky, spiced pork combined with the velvety texture offers a perfect balance of flavors to awaken your taste buds.
mains that capture the essence of the sea
For the main course, savor the exquisite Txipirones a la Plancha, featuring perfectly grilled squid drizzled with high-quality olive oil and enhanced with aromatic garlic and fresh parsley. This dish is a testament to the Basque Country's love for seafood, delivering tender, flavorful bites that celebrate the ocean's bounty with simplicity and elegance.
decadent desserts
Delight in the Tarta de Queso Gorgonzola, a sophisticated cheese cake that combines the creamy tang of gorgonzola with smooth cream cheese, eggs, and a touch of sugar to create a rich, unforgettable finish to your meal. This dessert is a perfect blend of bold and sweet, ideal for those seeking a unique and indulgent treat.
refreshing drinks and specials
Complement your dining experience with an array of beverages ranging from fine local wines to expertly crafted cocktails. Le Comidare’s drink selection is thoughtfully curated to enhance the bold and delicate flavors of their dishes, ensuring a harmonious pairing. While the menu highlights classics, keep an eye out for seasonal specials that celebrate fresh, regional ingredients with innovative twists.
- Croquetas Pibil starter filled with pibil-style pork, béchamel, and breadcrumbs delivering a crispy, creamy delight.
- Txipirones a la Plancha main with grilled squid, olive oil, garlic, and parsley showcasing Basque seafood mastery.
- Tarta de Queso Gorgonzola dessert blending gorgonzola and cream cheese for a uniquely rich and sweet finale.
Cerrado - Abre 12:00 PM
Lunes
Closed
Martes
Closed
Miércoles
12:00–23:30
Jueves
12:00–23:30
Viernes
12:00–01:00
Sábado
11:00–01:00
Domingo
12:00–23:30
Valoraciones agregadas 4.0
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