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Dos Estaciones in València: A Culinary Gem in L'Eixample District, Spain 

Nestled in the vibrant neighborhood of L'Eixample in València, Dos Estaciones offers an exquisite dining experience that seamlessly blends innovation with the rich culinary traditions of Spain. This Michelin-recommended restaurant is celebrated for its imaginative tasting menus, featuring playful yet refined dishes crafted from fresh, high-quality ingredients. Whether you’re a food lover, a traveler seeking authentic local flavors, or someone wanting to indulge in a memorable gastronomic journey, Dos Estaciones is a must-visit destination.

At Dos Estaciones, innovation meets comfort in a modern, cozy setting complete with a tastefully decorated indoor space and an inviting outdoor seating area. Guests often rave about the creative tasting menus, such as the popular “autumn” menu, which offers a balanced selection of around six courses—each dish thoughtfully composed to excite the palate. The restaurant’s open kitchen allows diners to glimpse the culinary artistry in action, adding an engaging dimension to the meal.

 is a hallmark here, with staff personally engaging with diners to ensure every course delights. Wine lovers will appreciate the carefully curated selection and knowledgeable recommendations that perfectly complement each dish. While the establishment does not serve breakfast, it offers a full menu for lunch, dinner, desserts, coffee, cocktails, beer, and wine, satisfying a range of tastes and occasions.

 ideal for enjoying València’s pleasant climate.

 with NFC, debit, and credit cards accepted; no cash-only policy.

 and not recommended for kids, preserving an intimate dining atmosphere.

Dos Estaciones enjoys a highly positive reputation among patrons, who consistently highlight the inventive cuisine, attentive and passionate service, and the warm, cozy ambiance. Visitors particularly appreciate the value of the tasting menus, which offer a playful and delightful exploration of flavors that feel both special and memorable. While some have noted that service can occasionally feel a bit formal or rushed, and that certain dishes may lean heavily on sauces, the overall experience is praised for its excellence and authenticity.

Frequently asked questions about Dos Estaciones

What are the operating hours of 2 Estaciones?

 Open Wednesday to Saturday from 1:30 PM to 3:30 PM and 8:30 PM to 10:30 PM; closed on Sundays and Mondays.

 Yes, reservations are recommended due to the restaurant's popularity and limited seating.

Does the restaurant offer vegetarian or gluten-free options?

 Yes, 2 Estaciones provides vegetarian and gluten-free options upon request.

 Parking is available at Mercado de Ruzafa, a short walk from the restaurant.

Is the restaurant accessible for people with disabilities?

 Yes, the establishment is wheelchair accessible.

The History of 2 Estaciones in Valencia's Culinary Scene.

Nestled in the vibrant Ruzafa district of Valencia, 2 Estaciones has established itself as a beacon of seasonal Mediterranean cuisine since its inception in 2015. Known for its intimate dining atmosphere and inventive dishes, this restaurant has become a must-visit for food enthusiasts seeking an authentic culinary experience in the heart of the city.

In 2015, 2 Estaciones opened its doors, quickly making a name for itself with a focus on fresh, locally sourced ingredients and a rotating menu that reflects the seasons. The commitment to quality and creativity in the kitchen captured the attention of both locals and visitors alike, setting the stage for future accolades.

By 2018, the restaurant had earned the prestigious Bib Gourmand recognition from the Michelin Guide, highlighting its exceptional value and quality. This recognition not only solidified its reputation but also attracted a larger clientele eager to experience its culinary delights.

In 2020, 2 Estaciones entered a new era when Chef Alberto Alonso and Mar Soler took over the helm. Their vision for the restaurant focused on enhancing its culinary offerings, pushing the boundaries of traditional Mediterranean cuisine while maintaining the essence that made the restaurant beloved. The combination of innovation and respect for local flavors continues to excite diners.

2015: Restaurant established in Valencia's Ruzafa district.

2018: Received Bib Gourmand recognition from the Michelin Guide.

2020: Chef Alberto Alonso and Mar Soler took over the restaurant.

With a dedication to seasonal ingredients and an evolving menu, 2 Estaciones invites food lovers to explore the rich flavors of Mediterranean cuisine in a setting that is both modern and welcoming. Whether you are a local or a traveler, this restaurant stands as a testament to Valencia's dynamic culinary landscape.

Perfect for food enthusiasts seeking a unique dining experience, romantic dinners, or special occasions.

Reservations are essential, especially during peak hours. The restaurant offers a seasonal tasting menu that showcases local ingredients.

Dos Estaciones offers a delightful blend of innovative cuisine and attentive service, making it a noteworthy destination in València. While the ambiance is cozy, the noise levels can occasionally detract from the experience. Overall, it’s a place worth visiting for those who appreciate culinary creativity.

Dos Estaciones: A Flavorful Journey in València's L'Eixample District 

Nestled on C/ del Pintor Salvador Abril in the vibrant heart of L'Eixample, València, Dos Estaciones offers an exquisite dining experience that perfectly blends innovation with the rich culinary traditions of Spain. This 

 is a must-visit for food lovers seeking a playful and sophisticated taste adventure in Valencia. From the moment you step inside, the cozy yet modern interior invites you to savor each course crafted with fresh, seasonal ingredients.

Innovative Tasting Menus to Delight Your Palate

Dos Estaciones is celebrated for its thoughtfully curated tasting menus that highlight the best of each season with creativity and culinary precision. Whether you choose the light and refreshing 

 at 62€, or the chef's signature seven-course journey with the 

 for 48€, each dish tells a story of passion and skill. For the ultimate indulgence, the 

 presents eleven courses that celebrate the season's finest flavors and textures.

Exceptional Dining Experience and Amenities

The attentive and passionate staff elevate every meal, with wine service that perfectly complements the innovative cuisine. Guests can relish their meal in a stylish indoor setting with cozy touches and outdoor seating available for those who enjoy the lively streets of València. Whether you're here for lunch or dinner, Dos Estaciones provides a memorable atmosphere without the noise of live music, perfect for intimate conversations and savoring each bite.

 available to suit your schedule and preference.

 including NFC, credit, and debit cards for convenience.

 that invites relaxation and enjoyment in a refined setting.

Reservations are highly recommended as this popular spot fills up quickly, especially for the elaborate tasting menus that showcase the chef’s creativity at its peak. Prepare to savor multiple courses that promise a spectrum of flavors, so arriving hungry is a must. While the menu does not focus on vegetarian dishes, meat lovers and adventurous eaters alike will find plenty to delight their palates. Note that this is a sophisticated venue best suited for adult diners seeking a refined culinary experience.

València

Guests frequently commend the restaurant for its creative and flavorful dishes, knowledgeable staff, and cozy ambiance.

Ubicado en el corazón de València, **Dos Estaciones** es un restaurante que destaca por su ambiente acogedor y su enfoque creativo en la cocina. Este establecimiento ha conseguido cautivar a los comensales con su amplia variedad de platos innovadores que combinan ingredientes frescos y de alta calidad, todo ello en un entorno íntimo que invita a disfrutar de cada bocado. La atención al detalle en cada platillo refleja la pasión del equipo por ofrecer una experiencia gastronómica inolvidable.

Europe

Spain

Ubicado en el vibrante barrio de L'Eixample en València, Dos Estaciones es un restaurante que combina la innovación culinaria con un ambiente acogedor. Desde su apertura, ha capturado la atención de los amantes de la gastronomía, ofreciendo un menú degustación que destaca por su creatividad y frescura. Este establecimiento ha sido recomendado por Michelin, lo que subraya su compromiso con la calidad y la experiencia del cliente.

En Dos Estaciones, cada plato es una obra maestra que refleja la pasión del chef por la cocina. El menú degustación, que cambia según la temporada, incluye ingredientes frescos y de alta calidad. Los comensales pueden esperar una experiencia culinaria que estimula todos los sentidos.

Menú degustación de otoño: una experiencia única con sabores de temporada.

Selección de vinos: maridajes perfectos para cada plato.

El ambiente de Dos Estaciones es moderno y acogedor, con una decoración que invita a disfrutar de cada bocado. La cocina abierta permite a los comensales observar a los chefs en acción, añadiendo un toque de dinamismo a la experiencia. Además, el servicio es excepcional, con un personal atento que se asegura de que cada visita sea memorable.

Situado en Carrer del Pintor Salvador Abril, Dos Estaciones se encuentra en un área vibrante de València, rodeado de tiendas, galerías de arte y otros restaurantes. La cercanía a lugares culturales como el Mercado de Colón y el Jardín del Turia hace que sea un punto de partida ideal para explorar la ciudad.

Sí, se recomienda hacer reservación con anticipación.

No, actualmente no ofrecen opciones vegetarianas.

No te pierdas la oportunidad de disfrutar de una experiencia gastronómica única en Dos Estaciones. Reserva tu mesa y déjate llevar por los sabores de la cocina contemporánea en València.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMjR5dVVnEAE&d=17924085&t=1

places/ChIJvSbwKspIYA0RlJBnNfd-5vY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMjR5dVVnEAE

Amazing food, we had the “autumn” tasting menu , and it was totally worth it. You would pay double ordering everything on the set menu as individual items. The food was innovative, playful, and delicious. I loved it and it was so special. Be sure to get a reservation in advance, the restaurant was completely full the entire time we were there

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYLW92aDdBRRAB&d=17924085&t=1

places/ChIJvSbwKspIYA0RlJBnNfd-5vY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYLW92aDdBRRAB

Amazing food! Every dish we ordered here was so tasty, and the experience was made better by Jesus, who served us our wines in a very passionate manner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMdUtUNm1nRRAB&d=17924085&t=1

places/ChIJvSbwKspIYA0RlJBnNfd-5vY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMdUtUNm1nRRAB

Based on the Michelin recommendation and the service I received, I am inclined to provide a detailed review.

Firstly, the service left much to be desired. It felt rushed and somewhat pretentious. I was asked after every course how I liked it, but my responses were neither solicited nor appreciated, making the inquiry seem like a hollow formality during a ten-course meal. When I attempted to offer constructive feedback on one dish, noting that the sauce overwhelmed the fish, the staff felt compelled to correct me, insisting on the sauce's excellence. Perhaps improving their English proficiency would be beneficial if the restaurant aims to continue attracting international patrons.

Regarding the food, it was good but not exceptional. While the ingredients were of high quality, they were sometimes overshadowed by sauces or essences that dominated the main components, which, in my opinion, should not occur. For instance, fish is a premium ingredient and should not be overpowered by a green pea sauce.

In summary, the food was enjoyable but marred by the service and the choice of excessively loud music. Hopefully, this feedback will help the establishment address these issues and achieve the level of excellence befitting a Michelin star.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6NElTLVhnEAE&d=17924085&t=1

places/ChIJvSbwKspIYA0RlJBnNfd-5vY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6NElTLVhnEAE

This is a great Michelin recommended restaurant we really enjoyed. Food was really good. We had their express set menu which was already plenty enough food. But even more impressive was the service. The manager was all smiles throughout the whole time. We were asked if we liked our food after each single dish. It was done in the most engaging way & with genuine interest. It was also nice to have an open kitchen & saw the chefs in action. Ambience was fine. It was modern & cute though it can be improved with some better & original artwork.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsenIzWW13RRAB&d=17924085&t=1

places/ChIJvSbwKspIYA0RlJBnNfd-5vY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsenIzWW13RRAB

The place is tastefully decorated with a cozy indoor seating. Dishes is very well thought of with delicious and fresh ingredients. Nice wine selection and great and attentive service. The set menu consists of 6 or so courses so make sure to be hungry. Fully recommend !

Restaurante Dos Estaciones: Cocina Innovadora en València

2 Estaciones is a renowned restaurant in Valencia's Ruzafa district, known for its seasonal Mediterranean cuisine and intimate dining experience.

Ubicado en el vibrante distrito de Ruzafa en València, el restaurante Dos Estaciones es un verdadero emblema de la cocina mediterránea estacional. Desde su fundación, ha evolucionado para ofrecer una experiencia culinaria íntima y refinada, convirtiéndose en un destino imperdible para los amantes de la buena comida.

2015: El restaurante se establece en el distrito de Ruzafa en València.

2018: Recibe reconocimiento Bib Gourmand de la Guía Michelin.

2020: El chef Alberto Alonso y Mar Soler toman las riendas del restaurante, mejorando su oferta culinaria.

Desde sus humildes inicios, Dos Estaciones ha sabido captar la esencia de la gastronomía local, adaptándose a las temporadas y ofreciendo platos que celebran los sabores frescos y auténticos. La dedicación del equipo, junto con su continuo compromiso con la calidad, ha permitido al restaurante consolidar su lugar en la escena culinaria de València.

In the heart of L'Eixample, an enchanting neighborhood that boasts a vibrant mix of modernity and history, you'll discover Dos Estaciones, a culinary sanctuary that captures the essence of Valencian gastronomy. The charming façade beckons with its warm hues and subtle artistic touches, offering a glimpse into the delightful experiences that await inside. As you step through the door, the aroma of fresh paella wafts through the air, mingling with the scents of locally sourced ingredients prepared with care. The welcoming atmosphere is accentuated by rustic wooden beams and colorful murals that depict the rich cultural heritage of Valencia. Each dish tells a story, inviting you to savor the flavors of the Mediterranean while sipping on a glass of exquisite local wine. The menu is a celebration of both tradition and innovation, featuring a variety of mouthwatering options that cater to every palate, from tapas that playfully tease your appetite to main courses that leave a lasting impression. Dining at Dos Estaciones is not just about the food; it's an experience where the attentive staff guides you through the history of each dish, making each meal a journey through the vibrant streets of Valencia. As the sun sets and the ambiance transforms, the restaurant buzzes with laughter and lively conversations, creating a sense of community that encapsulates Spanish culture. Immerse yourself in this gastronomic haven, where every meal is crafted to perfection, and discover why Dos Estaciones is not just a meal—it's a memorable adventure waiting to be cherished. Let this charming locale be the highlight of your València journey.

Dos Estaciones

A selection of seasonal Mediterranean dishes crafted with fresh, local ingredients.

Merluza con patata chafada y jugo de pimientos en samorra

Pescado de lonja, berenjena en texturas y jugo picante de mejillones

Vaca de la Sierra de la Demanda, maíz y mostaza verde

Cecina curada

Coca de dacsa, anchoa 000 y berenjena a la brasa

Pastel de cabracho, leche de ahumada y pepino

Coca de lengua de ternera, salsa tártara y acelgas

Ostra valenciana, apio y manzana verde

Ostra valenciana, zumo de tomate y jerez

Ostra valenciana en salsa verde

Remolacha, queso de cabra y atún de Almadraba

Chirivía, acelga y panceta lacada

Cocochas de bacalao, all cremat y naranja

Guiso de setas de otoño, crestas de gallo y pollo al ajillo

Granada, hibiscus, coco y pan de especias

Naranja, hojas de mandarina, azafrán y piña

Calabaza, queso azul y canela

Hojaldre, manzana y vainilla

Tabla de quesos artesanos

2 Estaciones Menu

Nestled in the heart of València's L'Eixample district, Dos Estaciones invites you to savor its thoughtfully curated 2 Estaciones Menu. This exquisite selection highlights seasonal Mediterranean flavors, expertly crafted from fresh, local ingredients to deliver an unforgettable dining experience.

Kick off your meal with a variety of creative starters that blend tradition with innovation. The 

 offers a rich, cured meat flavor, while the 

coca de dacsa with anchoa 000 and grilled aubergine

 delivers a delightful texture and smoky depth. Seafood lovers will be enchanted by the 

 served with celery and green apple, tomato juice and sherry, or in green sauce, each presenting a fresh, briny elegance. Other enticing starters include the 

cabracho pâté with smoked milk and cucumber

beetroot, goat cheese, and Almadraba tuna

 combination that balances earthiness and delicacy.

The main courses at Dos Estaciones are a celebration of premium ingredients and masterful culinary technique. Dive into the 

merluza with smashed potato and pimiento samorra sauce

, showcasing tender hake complemented by the smoky, peppery samorra. For a sophisticated seafood option, try the 

catch of the day with eggplant textures and spicy mussel broth

, a dish bursting with vibrant contrasts. Meat lovers will appreciate the 

Sierra de la Demanda beef served with corn and green mustard

, where bold flavors are perfectly balanced for an indulgent finish.

End your meal on a sweet note with the artfully prepared desserts, each crafted to highlight seasonal ingredients. Experience the refreshing 

pomegranate, hibiscus, coconut, and spiced bread

orange, mandarin leaves, saffron, and pineapple

. For a cozy, comforting finish, try the 

. Cheese aficionados will appreciate the 

—a perfect conclusion to your dining journey.

drinks and specials to elevate your experience

Dos Estaciones complements its menu with an impressive selection of wines, beers, and cocktails. Passionate sommeliers and attentive staff enhance your dining with expertly paired drinks, making every sip as memorable as the dishes. While the menu focuses on Mediterranean culinary artistry, the restaurant also offers daily specials that spotlight fresh, seasonal produce and inventive flavor combinations, ensuring a dynamic and exciting visit each time.

 Cecina curada, Coca de dacsa with anchoa 000 and grilled aubergine, Valencian oysters in various dressings, Cabracho pâté with smoked milk and cucumber, Beef tongue with tartar sauce and chard, Beetroot with goat cheese and Almadraba tuna.

 Merluza with smashed potato and pimiento samorra, Catch of the day with eggplant textures and spicy mussel broth, Sierra de la Demanda beef with corn and green mustard.

 Pomegranate with hibiscus, coconut and spiced bread, Orange with mandarin leaves, saffron and pineapple, Pumpkin with blue cheese and cinnamon, Puff pastry with apple and vanilla, Artisanal cheese board.

Descubre Dos Estaciones en L'Eixample, València: gastronomía única y sabores excepcionales que te encantarán. ¡Haz tu reserva hoy y disfruta! 🍽️

Restaurante Dos Estaciones en L'Eixample, València

Valencia Municipality

A summer tasting menu featuring seasonal dishes.

Menú Verano

A seven-course tasting menu showcasing the chef's specialties.

Menú Degustación

An eleven-course tasting menu highlighting the best of the season.

Menú 2 Estaciones

Ubicado en el corazón de València, **Dos Estaciones** es un destino gastronómico que te invita a disfrutar de un viaje culinario excepcional. Con un ambiente acogedor y moderno, este restaurante destaca por su enfoque en la comida estacional y su compromiso con ingredientes frescos. Aquí, cada plato es una obra de arte que refleja la pasión del chef por la cocina.

Dos Estaciones ofrece una variedad de menús que son perfectos para los amantes de la buena comida. Cada menú está diseñado para resaltar los sabores y la frescura de los ingredientes de temporada.

Cada uno de estos menús te ofrece una experiencia única, permitiéndote saborear lo mejor de la cocina local y los ingredientes frescos de la región. Ya sea que prefieras un menú ligero para el verano o un menú más extenso, en Dos Estaciones siempre encontrarás algo que se adapte a tu paladar.

El compromiso de Dos Estaciones con la calidad y la creatividad lo convierten en un lugar ideal para disfrutar de una cena memorable. Su atención al detalle, el ambiente acogedor y la excepcional calidad de sus platos hacen que cada visita sea especial. Perfecto para una cena romántica, una celebración o simplemente para disfrutar de una buena comida.

Si estás en València, no te pierdas la oportunidad de visitar Dos Estaciones. ¡Tu paladar te lo agradecerá!

Valencia Region

Descubre la experiencia culinaria en Dos Estaciones, restaurante en Ruzafa, València, conocido por su gastronomía mediterránea en un ambiente íntimo.

Restaurante Dos Estaciones en València - Cocina Mediterránea

Explora el restaurante Dos Estaciones en València, Ruzafa, famoso por sus menús de degustación y ambiente acogedor. Reserva ahora para una experiencia única.

Guía de Dos Estaciones en València - Cocina Innovadora

Planifica tu visita a Dos Estaciones en València, en el barrio de Ruzafa, disfrutando de su gastronomía mediterránea, menús de temporada y ambiente familiar o romántico.

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