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Located on the vibrant Passeig de Neptú beachfront in València, El Coso del Mar presents a culinary journey that perfectly blends traditional Spanish flavors with a modern twist. This restaurant invites guests to indulge in a diverse and authentic menu bursting with fresh seafood, quality meats, and delightful desserts, reflecting the rich gastronomic heritage of the region.
Starters
Kick off your dining experience with a selection of enticing starters that showcase regional ingredients and bold flavors. From the nutty and savory Jamón de bellota paired with aged cured cheese to the vibrant esgarrat tricolor combining bacalao, endives, and peppers, these dishes prepare your palate for what's to come.
- Tosta de sardina ahumada con queso fresco y aceituna negra featuring smoked sardine, fresh cheese, and black olives.
- Carpaccio de gambas con tosta de pan a delicate prawn carpaccio served with crunchy bread.
- Calamares a la romana classic Roman-style fried squid, crispy and flavorful.
- Terrina de foie con compota de manzana caliente a rich foie terrine paired with a warm apple compote for a perfect balance of flavors.
Mains
El Coso del Mar's mains are a celebration of Spanish rice traditions and fresh seafood, alongside succulent meat options that satisfy every craving. The iconic Paella Valenciana offers tender chicken and rabbit, while the Paella de marisco brims with fresh seafood bounty. For a refined taste, the Arroz caldoso de bogavante features luscious lobster in a comforting broth.
- Paella Valenciana 'El Coso' featuring free-range chicken, rabbit, and artichokes.
- Arroz negro a striking black rice dish infused with cuttlefish ink and tender calamari.
- Solomillo ibérico juicy Iberian pork tenderloin served with foie, Roquefort, and pepper.
- Rodaballo gratinado con queso de cabra y salsa de espinacas a baked turbot with goat cheese and spinach sauce, a refined seafood delight.
Desserts
Conclude your meal on a sweet note with traditional Spanish desserts and innovative creations. Whether you savor the creamy textures of Crema catalana, dive into the rich layers of Tarta Sacher, or enjoy refreshing sorbets like lemon and mandarin, the dessert menu offers irresistible choices for every sweet tooth.
- Crema catalana the classic Spanish custard with a caramelized sugar crust.
- Rollito de piña con helado a delightful pineapple roll served with ice cream.
- Sorbetes: limón, mandarina refreshing lemon and mandarin sorbets to cleanse the palate.
Drinks and specials
Completing the dining experience, El Coso del Mar offers a selection of refreshing cocktails, beer, and wine to complement the flavors of your meal. Their specials often feature seasonal local ingredients, creating exciting dishes that celebrate the best of Valencia's culinary traditions right by the sea.
