Hotell Borgholm meny overview at trädgårdsgatan 15 borgholm sweden.
At Hotell Borgholm, located in the heart of Borgholm, Sweden, diners are invited to embark on a culinary journey through the rich and vibrant flavors of Öland. The restaurant's menu is a celebration of seasonal produce, local herbs, and the freshest catches and farm-raised ingredients, crafted with care to delight food enthusiasts, digital nomads, and travelers seeking an authentic taste experience.
starters and appetizers
While the detailed starters list is not specified, guest reviews frequently praise the inventive canapés and homemade sourdough breads served with changing flavored butters that offer surprising yet harmonious combinations, setting an exquisite tone for the meal.
mains
The menu features three standout main courses, each spotlighting the best of local seasonal ingredients and culinary creativity:
- Lilla Alvaret - A refined selection of seasonal vegetables, local herbs, fish of the day, and meat of the day, delivering a balanced and fresh dining experience.
- Det Stora Alvaret - An indulgent feast featuring seasonal vegetables, local herbs, fish and meat of the day, complemented by a cheese selection and dessert of the day for a complete gourmet journey.
- Vegetarian Menu - Crafted for plant-based eaters, this menu incorporates seasonal vegetables, local herbs, and protein-rich tofu or tempeh paired with wholesome grains for a nourishing and flavorful meal.
desserts
For those with a sweet tooth, the Dessert Tasting is a highlight, featuring seasonal fruits, local dairy, rich chocolate, and crunchy nuts that create a harmonious and indulgent finale to your meal.
drinks and specials
While specific drink offerings are not detailed, the restaurant’s Michelin-starred reputation suggests a curated selection of beverages designed to complement their dishes perfectly. Specials often reflect the best local and seasonal ingredients, promising an adventurous and thoughtful dining experience each visit.
Discover the exceptional flavors of Öland at Hotell Borgholm, where every dish tells a story of local heritage and culinary passion.
