Vietnamese delights menu overview at Mind Stockholm.
Discover a vibrant array of traditional and modern Vietnamese dishes at Mind, nestled in the heart of Stockholm's Östermalm district. This menu showcases authentic street food favorites alongside enticing vegan options, crafted to delight every palate with fresh, aromatic flavors and textures.
Starters
Kick off your culinary journey with refreshing and flavorful starters that blend crisp textures with vibrant herbs and spices.
- Pomelo Salad: A zesty mix of pomelo, shrimp, herbs, crunchy peanuts, and a hint of chili for a perfectly balanced start.
- Vegan Spring Rolls: Light rice paper rolls filled with tofu, fresh vegetables, and fragrant herbs, ideal for vegans and herb lovers alike.
- Autumn Rolls: Delicate rice paper rolls packed with pork, shrimp, and fresh herbs, celebrating the essence of Vietnamese street food.
- Ceviche with Grapefruit: Fresh fish marinated with grapefruit, herbs, and chili, offering a tangy and exciting introduction to the meal.
Mains
The main courses highlight the rich, diverse flavors of Vietnam’s culinary heritage, combining hearty ingredients with delicate seasoning.
- Bánh Xèo: A crispy rice flour pancake infused with turmeric and coconut milk, filled with pork, shrimp, bean sprouts, and fresh herbs, embodying an iconic Vietnamese street delicacy.
- Duck Noodle: Tender duck paired with silky rice noodles and aromatic herbs in a rich, comforting broth—a soulful bowl that warms the heart.
- Eggplant Claypot: A savory claypot creation featuring tender eggplant, tofu, aromatic herbs, and warming spices for a delightful vegetarian main.
- Deep-Fried Shrimp: Succulent shrimp coated in a crispy batter, delicately seasoned with fragrant herbs for a satisfying crunch and flavor burst.
- Five Mushrooms: A hearty vegetarian dish blending a medley of mushrooms and tofu infused with fresh herbs and exotic spices to excite your taste buds.
