Främmat Meny - A Culinary Journey in Stockholm.
Nestled in the vibrant heart of Stockholm at Dalagatan 54, Främmat offers a dynamic menu that beautifully marries classic French cooking with innovative culinary artistry. Each dish is curated to surprise and delight, emphasizing seasonal ingredients and a thoughtful approach to preparation.
Starters
Kick off your dining experience with exquisite starters that set the tone for the meal to come. Enjoy a range of flavors that awaken the palate.
- Fried Chicken Skin - crispy and savory, a must-try for any foodie.
- Cod Carpaccio - topped with aguachili, avocado, jalapeño, grapes, and cilantro for a refreshing start.
Mains
The main courses at Främmat celebrate the richness of flavors, featuring carefully chosen ingredients that highlight the culinary prowess of the kitchen.
- Foie Gras med Björnbärs- och Rabarberkompott - a luxurious dish featuring rich foie gras paired with tart blackberry and rhubarb compote.
- Pannstekt Kycklinglever med Krispig Löjromssylt - pan-fried chicken liver served with crispy roe jam, a delightful mix of textures.
- Rödspätta Meunière - a classic dish with sole, butter, lemon, and parsley, highlighting simple yet elegant flavors.
- Sparris med Grön Emulsion - tender asparagus with a vibrant green emulsion, perfect for a refreshing bite.
Desserts
End your meal on a sweet note with Främmat's delightful desserts, each crafted to provide a satisfying conclusion to your dining experience.
- Tomattarte - a creative take with tomatoes and buttery pastry, bursting with flavor.
- Chokladmousse med Körsbär och Saltad Karamell - rich chocolate mousse complemented by tart cherries and salted caramel.
- Schweizerrulle med Rabarber och Jordgubbar - a delightful Swiss roll filled with rhubarb and strawberries, perfect for fruity lovers.
Drinks
Pair your meal with a selection of finely crafted drinks that enhance your dining experience. Främmat provides a well-curated list of beverages, ensuring there’s something for everyone.
Specials
Främmat often features special dishes that highlight the freshest seasonal ingredients and culinary trends, providing an ever-evolving gastronomic experience.
