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Stockholm

Bobergs Matsal is praised for its elegant setting, attentive service, and high-quality, modern French-Nordic cuisine. Guests appreciate the traditional dishes with contemporary twists, such as Toast Skagen with Lobster and Black Truffle, and the historic ambiance designed by Ferdinand Boberg in 1915.

Ubicado en el corazón de Estocolmo, en el elegante edificio NK, Bobergs Matsal es un restaurante que no solo sirve comida, sino que ofrece una experiencia culinaria inolvidable. Este establecimiento destaca por su exquisita cocina que fusiona lo mejor de la gastronomía francesa y nórdica, todo en un ambiente histórico diseñado por Ferdinand Boberg en 1915.

Europe

Sweden

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Best lunch in Stockholm

At the top floor of NK, naturally hosts one of the best restaurants in town. I’ve been here before in frantzents concept.

Now back to try the myllymäki edition.

We were here to celebrate and didn’t feel like champagne so I asked for a drink instead. Unfortunately they were not able to prove a gin martini (guessing no dry vermouth) but the staff was intrigued and delighted by my question. Seems like cocktails are not part of the regular day to day business! But, they were able to whip up a great Negroni.

As far as the food goes - obviously the prices are very high but the setting and food quality matches the pricing. The food is incredible

The starter toast Boberg was amazing. Quenelle with kaviar also great but the toast was the winner here

For the main course the fish was absolutely incredible. One of the best fish dishes I’ve ever had

We settled for the 2 dishes but there is an array of exciting desserts to try as well as a cart of small pralines and more

All in all, the perfect setting for an old school mad men style lunch (albeit without the martini)

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Amazing tartare and monk fish. Very professional and friendly service. Staff synchronised putting down our plates. Small misunderstanding with what we ordered, but who cares.. 🙂 it’s an exquisite experience. Perfect for a friendly business lunch. Will definitely return.

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We visited for a Christmas lunch. The set meal featured traditional Swedish Christmas starters like cold prawn hors d'oeuvre, lox, marinated herring with Kalix Löjrom, duck liver pâte, ham, Västerbotten cheese, crispbread and spice bread. This was followed by a warm main of duck breast with root fruits accompanied by fried kale. Dessert was a dark chocolate mousse topped with soft maraschino cherries and a fruit sobert. Drinks cost extra. Overall fantastic, professional staff, classic setting.

We were seated with a lovely view of a wintry Kungsträdgården. Food wise, the crisp bread and cheese were amazing and marinated herring was fresh. The duck breast was a letdown, overcooked and hard. The dessert is a chocolate and cherry lovers' delight but didn't appeal to me. My order of Chardonnay was a pleasant drink that was full of flavourful notes. The Swedish brewed coffee was a smooth medium roast that provided a good wrap up to our visit.

It is not mandatory to have the Christmas set as you can also order á la carte. Reservations recommended as this restaurant is very popular.

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Decent, but just not there at all! We had the tasting menu and the flavors were to some extent both interesting and rewarding, but so many times just not well combined!  Also the service had problems helping us with our drink selection and didn't/couldn't present the dishes. The vanilla bavaroise and the entre toast were the best dishes!

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i think a little bit overrated. food presentation, restaurang and staff was perfect. restaurang has a good view but food taste not so good for me. maybe one more try.

Deléitate en el Restaurante Bobergs Matsal en Estocolmo

Established in 1915, Bobergs Matsal is a historic restaurant located in the Nordiska Kompaniet (NK) department store in Stockholm. Designed by architect Ferdinand Boberg, the dining room has remained virtually unchanged since its opening, offering a unique blend of traditional and modern culinary experiences.

Ubicado en el corazón de Estocolmo, el  Restaurant Bobergs Matsal es un símbolo de la alta gastronomía sueca, con una rica historia que se remonta a 1915. Este restaurante, que se encuentra dentro de la icónica tienda por departamentos Nordiska Kompaniet (NK), ha sido un destino culinario desde su apertura, ofreciendo a los comensales una experiencia que combina tradición y modernidad en un entorno elegante y atemporal.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Cocktails

Serves Dessert

In the heart of Stockholm, Restaurant Bobergs Matsal offers a delightful blend of contemporary culinary brilliance and traditional Swedish gastronomy. With a menu featuring seasonal Nordic ingredients and a warm, sophisticated ambiance, it is a must-visit for both locals and travelers.

Restaurant Bobergs Matsal

In the heart of Stockholm, Restaurant Bobergs Matsal offers a delightful blend of contemporary culinary brilliance and traditional Swedish gastronomy. With a menu featuring seasonal Nordic ingredients and a warm, sophisticated ambiance, it is a must-visit for both locals and travelers seeking an exquisite dining experience.

A menu featuring seasonal Nordic ingredients and traditional Swedish dishes.

Main Menu

A selection of dishes combining traditional French-Nordic cuisine with modern twists.

Bifftartar

Quenelle

Hälleflundra

Löjrom från Vänern

Kronärtskocka

Majskyckling farci

Skreitorsk

Röding

Rödbeta

Choklad

Äpple

Yuzu- mandarinsorbet

À la carte menu

À la carte menu overview at Restaurant Bobergs Matsal Stockholm Sweden 

Nestled on Hamngatan in the heart of Stockholm, Restaurant Bobergs Matsal invites you to indulge in a stunning à la carte selection that brilliantly marries French-Nordic culinary traditions with contemporary flair. This refined dining destination captivates with its artful blend of flavors and impeccable presentation, making it a must-visit for food lovers seeking a memorable gastronomic experience.

Begin your meal with exquisite starters that showcase delicate local ingredients and refined techniques. The Löjrom från Vänern features Swedish roe served elegantly on toasted brioche with smetana, fresh lemon, and finely sliced onion, offering a luxurious taste of the region's bounty. For a vegetal and vibrant option, the Kronärtskocka starter pairs artichoke with hibiscus, ginger, endive, and a hint of jalapeño for a subtle kick. The Rödbeta combines earthy beetroot enhanced by black truffle, Comté cheese, endive, and blackcurrant leaf, delivering a complex, layered appetizer.

The main courses at Bobergs Matsal are an ode to masterful seafood and meat preparations. The Bifftartar is elevated with luxurious black truffle, port wine, and browned butter, creating a rich and decadent experience. For seafood lovers, the Quenelle combines scallop, king crab, and caviar with a touch of tagetes flower, balancing delicate flavors with elegant textures. The Hälleflundra offers halibut paired with fresh oyster, lovage, and a sharp kick of horseradish. Other standout dishes include the May chicken farci infused with tarragon, complemented by broccoli, Brussels sprouts, and duck liver, and the Skreitorsk cod served alongside shimeji mushrooms, pointed cabbage, quince, and sherry. The Röding trout dish combines carrot, ginger, kombu seaweed, and luxurious lobster rice for a truly special plate.

Conclude your meal with desserts that delight the senses. The Choklad is a chocolate creation accented with pistachio and crunchy krokant for texture. The Äpple dessert harmonizes apple with salty caramel, rosemary, and vanilla, blending sweetness with herbal notes. For a refreshing palate cleanser, try the Yuzu-mandarinsorbet, which features pepper, meringue, and an intriguing hint of gin for added complexity.

While the à la carte menu shines, guests can also enjoy expertly crafted cocktails and a carefully curated wine list that complements the menu's bold and subtle flavors. Though classic cocktails like the gin martini may be elusive here, the bartenders are eager to impress with creative options such as the well-crafted Negroni. Whether celebrating a business lunch or a special occasion, Bobergs Matsal's beverage offerings enhance the sophisticated dining experience.

 Exquisite French-Nordic cuisine prepared with premium local ingredients in an elegant Stockholm setting.

Perfect for special occasions and business lunches

 Enjoy attentive service and a refined atmosphere ideal for celebrations or professional meetings.

Diverse menu with fresh seasonal ingredients

 From luxurious seafood to flavorful mains and innovative desserts, the menu caters to all tastes.

Disfruta de una experiencia culinaria única en Restaurant Bobergs Matsal, en el corazón de Estocolmo. ¡Deléitate con sabores suecos irresistibles! Reserva ya.

Cena francesa en Restaurant Bobergs Matsal, Estocolmo

Stockholm Municipality

Two-course set menu featuring Hälleflundra and Majskyckling farci.

Prix fixe – två rätter

Three-course set menu including Hälleflundra, Majskyckling farci, and Yuzu- och mandarinsorbet.

Prix fixe – tre rätter

Ubicado en el corazón de Estocolmo, Bobergs Matsal se presenta como una joya culinaria situada en el tercer piso de NK, el famoso centro comercial de la ciudad. Este restaurante combina **la tradición escandinava** con un toque moderno, ofreciendo a sus comensales una experiencia gastronómica inolvidable.

El menú **à la carte** es una invitación a explorar sabores únicos, donde los platos tradicionales franceses-nórdicos se reinventan con modernidad. Aquí puedes deleitarte con:



- **Menú à la carte**: Una selección de platos que fusionan la cocina tradicional con toques modernos.
- **Prix fixe – dos platos**: Un menú de dos tiempos con Hälleflundra y Majskyckling farci por 550 SEK.
- **Prix fixe – tres platos**: Un menú de tres tiempos que incluye Hälleflundra, Majskyckling farci y un sorbete de yuzu y mandarina por 650 SEK.

Stockholm County

Descubre la experiencia culinaria en Restaurang Bobergs Matsal, en el corazón de Estocolmo. Cuisine gourmet, ambiente histórico y reservas requeridas.

Restaurante Bobergs Matsal en Estocolmo, Cocina Gourmet Nórdica

Explora el restaurante más emblemático de Estocolmo, Bobergs Matsal, con su menú francés-nórdico, historia y servicio excepcional. ¡Reserva ahora!

Guía de comida en Estocolmo: Restaurante Bobergs Matsal, Michelin

Aprende todo sobre Bobergs Matsal en Estocolmo, su historia, menú y consejos para disfrutar de una experiencia culinaria inolvidable en un ambiente elegante.

Deléitate en el Restaurante Bobergs Matsal en Estocolmo

Stora bageriet

Calle P

Spesso