
BIB GOURMAND
Stockholm, Sweden
Historia de Rolfs Kök en Estocolmo.
Línea del tiempo de la historia
- 1980: Rolfs Kök se establece en Estocolmo, centrándose en la alta cocina sueca.
- 1990: Se introduce el concepto de cocina abierta, permitiendo a los comensales observar a los chefs mientras preparan los platos.
- 2000: Se amplía el menú para incluir giros modernos en platos suecos tradicionales.
- 2010: Se renueva el interior, diseñado por famosos artistas suecos, para mejorar la atmósfera.
- 2020: Continúa siendo un destino gastronómico popular, manteniendo altos estándares de calidad y servicio.
Rolfs Kök at a Glance
Pros
- Cozy and lively atmosphere
- Extensive wine list with over 800 wines
- Creative and seasonal dishes
- Open kitchen concept allowing guests to watch chefs at work
- Take away service available
- Wheelchair accessible
- Outdoor seating available
- Central location in Vasastan district
Cons
- Can be noisy due to lively environment
- Seating arrangement can be cramped
- No table reservations via email
- Limited space for strollers
Ideal For
Things to Know Before Visiting
Overall Impression
FAQ
- Is Rolfs Kök wheelchair accessible?
- What is the ambiance like?
- Are reservations required?
- What type of cuisine is offered?
Visit Rolfs Kök Today
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Abierto ahora - Cerrando 12:00 AM
Lunes
11:30–00:00
Martes
11:30–00:00
Miércoles
11:30–00:00
Jueves
11:30–00:00
Viernes
11:30–01:00
Sábado
17:00–01:00
Domingo
17:00–00:00
Valoraciones agregadas 4.5
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Comentarios
Lovely cozy atmosphere. To recommend is to reserve a place in the bar facing the kitchen. Food, amazingly good.




Found this place before I lived in Stockholm cause it was by my hotel - then found out after that it has a Michelin star, so that was cool. Been 3x now and it never disappoints. Sit at the bar, cause the staff is rad. Can’t go wrong with the escargot, the ox cheeks or the pork confit. Great wines to go with it all! Go, but don’t tell everybody, cause it can be hard enough to get in as it is.




Oxkind, Råraka, Chark, Piggvar, Paella




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