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London

The Five Fields was renowned for its exceptional modern British cuisine, attentive service, and elegant ambiance. Guests frequently praised the restaurant for its innovative dishes, many featuring ingredients from their own kitchen garden in East Sussex. The intimate setting and professional yet friendly staff contributed to a memorable dining experience. However, some patrons noted the high cost, which may be a consideration for potential diners.

La esencia de The Five Fields en Londres.

Ubicado en el encantador barrio de Chelsea, The Five Fields fue un verdadero tesoro de la gastronomía moderna británica. Este restaurante no solo ofrecía una experiencia culinaria excepcional, sino que también se destacó por su  **enfoque en ingredientes de temporada** y cultivados localmente, muchos de los cuales provenían de su propio jardín en East Sussex. La atención al detalle, tanto en la comida como en el servicio, hizo que cada visita fuera memorable.

La **elegante atmósfera** de The Five Fields proporcionaba el telón de fondo perfecto para disfrutar de platos innovadores que combinaban sabores tradicionales y contemporáneos. Los comensales elogiaban la profesionalidad pero también la amabilidad del personal, creando un entorno acogedor que invitaba a disfrutar de cada bocado. Sin embargo, algunos visitantes comentaron sobre los precios elevados, lo que podría ser un factor a considerar para futuros gourmets.

Preguntas frecuentes sobre The Five Fields.

No, The Five Fields cerró sus puertas permanentemente el 28 de febrero de 2025, tras 12 años de operación.

¿Qué tipo de cocina servía The Five Fields?

The Five Fields ofrecía cocina británica moderna, enfatizando ingredientes de temporada y de origen local.

Sí, The Five Fields fue un restaurante galardonado con una estrella Michelin y ostentaba cuatro rosetas AA hasta marzo de 2025.

The Five Fields estaba ubicado en 8-9 Blacklands Terrace, Chelsea, Londres, SW3 2SP, Reino Unido.

¿Quién era el chef principal de The Five Fields?

La chef principal era Marguerite Keogh, quien trabajaba junto al chef patron Taylor Bonnyman.

A pesar de su cierre, The Five Fields dejó una **huella imborrable** en la escena culinaria de Londres. Su compromiso con la calidad y la innovación sigue siendo recordado por aquellos que tuvieron el placer de experimentar sus creaciones. Aunque algunos pueden lamentar su costo, la mayoría coincidiría en que cada plato era una obra de arte que merecía ser disfrutada.

Europe

United Kingdom

En el corazón de Londres, se encuentra **The Five Fields**, un restaurante que redefine la experiencia culinaria con un enfoque en ingredientes frescos y de temporada. Este establecimiento no solo es un punto de interés gastronómico, sino un viaje sensorial que invita a los comensales a explorar sabores únicos en un ambiente elegante y acogedor. Con un menú que cambia regularmente, cada visita promete una nueva aventura culinaria, destacando la creatividad del chef y su pasión por la cocina británica contemporánea.

La experiencia gastronómica en The Five Fields es un festín para los sentidos. Entre los platos destacados, el **pato asado con salsa de cereza** se alza como una obra maestra, donde la carne tierna se combina con la dulzura de las cerezas, creando un equilibrio perfecto. Otro plato que no te puedes perder es el **risotto de trufa**, que ofrece una textura cremosa y un aroma embriagador que te transportará a los bosques de Italia.

Una de las características más notables de The Five Fields es su compromiso con la sostenibilidad. Los ingredientes son seleccionados de proveedores locales, garantizando frescura y calidad. Además, el restaurante ofrece una experiencia de maridaje de vinos cuidadosamente curada, donde cada vino complementa a la perfección los sabores de los platos. Esta atención al detalle no solo realza la comida, sino que también crea una experiencia memorable para cada visitante.

Este restaurante es conocido por su enfoque en ingredientes locales y de temporada, así como por su atención al detalle en cada plato.

The Five Fields ofrece un ambiente elegante y acogedor, ideal para cenas románticas o celebraciones especiales.

No te puedes perder el pato asado con salsa de cereza y el risotto de trufa, que son verdaderas delicias.

No pierdas la oportunidad de disfrutar de una experiencia culinaria inigualable en The Five Fields. Reserva tu mesa y déjate llevar por los sabores que Londres tiene para ofrecer. ¡Te esperamos!

Understated Modern British restaurant with fixed-price menu using rare herbs and seasonal produce.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eS1QdllBEAE&d=17924085&t=1

places/ChIJF0MJqRUFdkgRWsMF6FTENfE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eS1QdllBEAE

Came for a lovely Saturday lunch with my husband and we had a great experience. Nuno and the front of house team were attentive and helpful, and every course was delicious and beautifully presented with impeccable attention to detail. Excellent modern British cuisine including seasonal and fresh ingredients!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfLTQ3V21RRRAB&d=17924085&t=1

places/ChIJF0MJqRUFdkgRWsMF6FTENfE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfLTQ3V21RRRAB

We went to The Five Fields and chose the set menu. I had the Jerusalem artichoke, fallow deer, and pear for dessert. At £80 (excluding service), the set menu felt fair enough, considering it’s a Michelin-starred restaurant. The food was good but nothing special – simple flavours, nicely balanced, and well-cooked. The bread was good, though if you’re hungry, you’ll need it as the portions on the set menu are quite small. If I went again, I’d try the tasting menu instead. The set menu feels like it’s trying to be a good deal while offering a tasting experience, but it doesn’t quite manage either. The cocktails were good, and the aged Negroni poured from a massive bottle was interesting. That said, at £16 (before service), it felt overpriced for what’s still quite a basic drink that I've had better ones in East London, even if it is aged. The service was very attentive and knowledgeable. They made sure we were looked after, but at one point, there were five people serving our table at once. It got a bit much, as we were constantly being interrupted. I imagine this is the sort of thing that helps them earn their Michelin star, but it felt over the top. With four of us at the table, it seemed like they’d prefer smaller groups of two, where there’s less chatting and more focus on the service. I wouldn’t recommend going as part of a group – it might just leave you feeling frustrated. I’d recommend this restaurant to tourists with money to spend who want a decent tasting experience (and aren't that hungry if opting for the set menu). Maybe also a special occasion if you’ve already been to other similar restaurants and want to try a new one. Even so, there are plenty of better options under £300 for two, that will leave you feeling more satisfied. Being in Sloane Square adds to the cost and appeals to people who like that area, which, as a Londoner, isn’t really my thing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQc05lRUl3EAE&d=17924085&t=1

places/ChIJF0MJqRUFdkgRWsMF6FTENfE/reviews/ChZDSUhNMG9nS0VJQ0FnSURQc05lRUl3EAE

Delightful experience - we had the Saturday lunch tasting menu with the optional cheese course and a few glasses of wine. Great dishes exhibiting taste and finesse- particularly liked the fallow deer mains and the starter courses of Celeriac and Beetroot. Pleasant service and the bread kept coming… I loved the leisurely lunch and would look to be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2Z0pmRUhBEAE&d=17924085&t=1

places/ChIJF0MJqRUFdkgRWsMF6FTENfE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2Z0pmRUhBEAE

My mom and I had an excellent experience at The Five Fields: our first time at a Michelin Star restaurant. From the moment you arrive it feels like a perfect hideaway behind one of those Indiana Jones-style magic bookcases.  Understated but impressive. It’s impossible to pick a star dish, but our standouts had to be the scallop/beetroot and the dessert. The creme fraiche ice cream was an amazing way to end the meal. The chef’s flavor thru lines were so clear throughout and made it a delight to decipher each course. We were also delighted by the appropriately tiny forks and spoons for grabbing a perfect bite, and hefty steak knives (truly barely needed for the venison cut like butter). Every dish and utensil felt bespoke and made the experience feel so tailored. Warm dishes in cozy warm ceramic bowls, cold dishes on dainty plates. The service was more than worth the price tag as well, with all the waitstaff extremely attentive, engaging and friendly. They had great taste in wines we hadn’t tried before (shout out wine guy) and the rest of the dishes. I was afraid we might feel a bit un-fancy in this kind of place, but we felt right at home and so comfortable. Thank you everyone for an exceptional experience, we would love to come back again to experience more homegrown seasonal gems.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2anNYMlRBEAE&d=17924085&t=1

places/ChIJF0MJqRUFdkgRWsMF6FTENfE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2anNYMlRBEAE

It was sheer luck to find this gem of a restaurant, thanks to Google, so here I am reviewing and returning the favor.

From the minute I crossed the threshold, this unique experience became a refined feast for the senses.

A warm welcome from Nuno, who showed me to my table for a lunch reservation (only served on Saturdays and fortunate me the only spot I had open during my stay).

The sotto voce atmosphere of understated, refined elegance was just what I needed in the bustling holiday season. From the dried floral arrangements in muted fall colors, to the tile mural depicting cacao pods in relief, in honor to Hans Sloane (credited to have concocted chocolate as a beverage) everything in the dining room had a reason for being.

The lunch menu was a festive parade of exquisite dishes, that far exceeded expectations. Their presentation was akin to displaying precious, high end jewelry served in French porcelain that complemented each portion, setting off their size, texture and color to delightful visual effects.

From beginning to end, I felt like the last emperor being regaled with an extraordinary array of food that took consummate skill to prepare and more than that, poetic inspiration.
If there is just one minor and dissonant note, is that I had a hard time understanding the verbal descriptions of what was being served. Not the professional staff's fault at all, it's just that I had not been exposed the variety of English pronunciations which are alive in London in particular.
But that did not affect my thorough enjoyment of this exceptional lunch. My thanks to all the staff on the floor and behind the scenes.
A shining, bright, well deserved star for each of your five fields.

Restaurante The Five Fields en Londres: Cocina Británica Moderna

The Five Fields was a Michelin-starred restaurant in Chelsea, London, known for its modern British cuisine and intimate dining experience. It operated from 2013 until its closure in 2025.

La historia de The Five Fields en Chelsea, Londres.

The Five Fields fue un restaurante galardonado con una estrella Michelin en el corazón de Chelsea, Londres, famoso por su cocina británica moderna y su experiencia gastronómica íntima. Desde su apertura en 2013 hasta su cierre en 2025, se convirtió en un ícono de la gastronomía londinense, atrayendo a foodies y amantes de la alta cocina.

2013: The Five Fields se abrió en Chelsea, Londres, ofreciendo una cocina británica moderna.

2017: The Five Fields fue galardonado con una estrella Michelin.

2025: The Five Fields cerró permanentemente el 28 de febrero tras 12 años de operación.

La historia de The Five Fields es un testimonio del crecimiento de la **cocina británica moderna**, así como de la dedicación a la calidad y la atención al detalle. Su legado perdurará en la escena gastronómica de Londres, recordando a todos la importancia de la innovación y la pasión en la cocina.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Reservable

The Five Fields

A selection of dishes showcasing the finest British ingredients, many sourced from our own kitchen garden in East Sussex.

CELERIAC

CARROT

LOBSTER

DOVER SOLE

FALLOW DEER

PLUM

APPLE

Sample Dinner Tasting Menu

Sample Dinner Tasting Menu at The Five Fields in London.

Discover a culinary journey at The Five Fields, an understated modern British restaurant in London, celebrated for its seasonal produce and rare herbs. Each dish tells a story, crafted with precision and creativity, ensuring an unforgettable dining experience.

Kick off your meal with our thoughtfully curated starters that combine freshness and elegance. Highlights include:

 A sublime combination of celeriac, poached oyster, and barley.

 Served with seared scallop for an exquisite flavor pairing.

The main course selections at The Five Fields showcase the best of British cuisine, all crafted with seasonal ingredients:

 Roasted lobster tail, paired with beetroot and rose for a delicate touch.

 Confit Dover sole accompanied by seasonal courgettes.

 Saddle of fallow deer enriched with pumpkin and mushroom.

To conclude your meal, indulge in our exquisite desserts that reflect the essence of seasonal ingredients:

 Featuring preserved plum sorbet and seaweed.

 An apple tart with camomile and crème fraîche.

Complement your meal with our carefully selected drinks menu, featuring a variety of fine wines and artisanal cocktails that enhance the flavors of each dish.

At The Five Fields, the specials change regularly, reflecting the chefs' creativity and the best available ingredients. Be sure to inquire about the seasonal offerings during your visit.

Descubre The Five Fields en Londres: delicias culinarias que despiertan tus sentidos. ¡Haz tu reserva hoy y vive una experiencia gastronómica única!

Restaurante The Five Fields en Londres - Gourmet Elegante

London Borough of Kensington and Chelsea

A multi-course experience highlighting seasonal British produce.

Tasting Menu

A curated selection of dishes for a complete dining experience.

Set Menu

A lighter menu available during lunch hours.

Lunch Offer

The Five Fields en Londres: Un Viaje Gastronómico Inigualable.

Ubicado en el corazón de Londres, The Five Fields es un destino culinario que promete una **experiencia gastronómica excepcional**. Con un enfoque en la producción británica de temporada, este restaurante ofrece un ambiente acogedor y elegante que atrapa a los comensales desde el primer instante. Su chef, reconocido por su talento y creatividad, presenta un menú que resalta los sabores más frescos, garantizando que cada visita sea única.

El **menú de degustación** de The Five Fields es una experiencia que no te puedes perder. Con un precio de £170, este menú multi-plato destaca lo mejor de la producción británica de temporada. Cada plato es una obra maestra, diseñada para llevar a los comensales en un viaje a través de sabores, texturas y aromas que reflejan la riqueza de la cocina local.

Además del menú de degustación, The Five Fields ofrece un **menú fijo** a un precio de £80. Esta selección curada de platos garantiza una experiencia culinaria completa, ideal para aquellos que buscan probar una variedad de delicias sin complicaciones. Para un almuerzo ligero, el restaurante también ofrece una **oferta de almuerzo** por £120, perfecta para una pausa en el bullicio de la ciudad.

Visitar The Five Fields es más que simplemente cenar; es vivir una experiencia que celebra la **cultura gastronómica británica**. Con su enfoque en ingredientes locales y platos creativos, cada visita promete ser memorable. No importa si optas por el menú de degustación o el menú fijo, cada bocado te llevará a descubrir nuevos sabores.

En resumen, The Five Fields se presenta como un destino imperdible para los amantes de la gastronomía en Londres. Con un ambiente encantador, un menú que refleja la esencia de la cocina británica y un servicio excepcional, cada visita es una celebración de la buena comida. Ya sea para una cena especial o un almuerzo tranquilo, este restaurante promete una experiencia que deleitará todos tus sentidos.

Greater London

Descubre The Five Fields en Chelsea, Londres, un restaurante galardonado con estrella Michelin, ofreciendo una experiencia gastronómica británica moderna y exclusiva.

Restaurante The Five Fields en Londres - Cocina Británica Moderna de Lujo

Experiencia culinaria en The Five Fields, Londres, con menús de degustación, opciones vegetarianas y un ambiente elegante. Reserva ahora y disfruta lo mejor de Londres.

Guía de The Five Fields en Londres - Experiencia Gastronómica Única

Conoce la historia de The Five Fields, restaurante con estrella Michelin en Chelsea, Londres, y descubre sus pros, cons y la historia desde 2013 hasta 2025.

Sample Dinner Tasting Menu at The Five Fields in London.

Starters

Mains

Desserts

Drinks

Specials

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