Experience The Grill by Tom Booton in London’s Heartland of Elegance and Flavor.

Nestled within the iconic Dorchester Hotel at 53 Park Lane, London, The Grill by Tom Booton offers an exquisite journey into modern British cuisine. Known for its seamless fusion of upscale grill fare and locally sourced British produce, this restaurant delights foodies and connoisseurs alike with a menu that boasts both tradition and innovation.

Unforgettable dining experience with standout dishes

From the moment you step into the elegant dining room adorned with leather and marble accents, you’re embraced by a warm and inviting ambiance. The Grill’s menu is a celebration of refined British classics elevated through Chef Tom Booton’s creative vision. Highlights include the succulent Beef Wellington, a signature favorite, and the indulgent Truffle Egg & Soldiers – dishes that showcase meticulous preparation and vibrant flavors.

Vegetarians and vegans are also thoughtfully catered for, with inventive options like the flavorful nutmeg roast that have impressed even the most discerning palates.

Exceptional service and atmosphere

Guests consistently praise the attentive and knowledgeable staff, with personalized touches led by supervisor Marine Benlloch contributing to a memorable visit. The elegant yet relaxed environment makes The Grill a perfect choice for sophisticated dinners, lively lunches, or intimate celebrations.

Practical details and amenities

Dine-in Experience - Enjoy breakfast, brunch, lunch, and dinner with menus featuring a range of classic British and contemporary dishes.
Reservations and Dress Code - The restaurant welcomes reservations and encourages smart casual attire to match its refined setting.
Accessibility and Payment - Fully wheelchair accessible, with multiple payment options including major credit cards accepted.

Frequently asked questions about The Grill by Tom Booton

What are the operating hours of The Grill by Tom Booton? The restaurant operates Monday to Friday from 8:00 AM to 10:30 AM for breakfast, 12:00 PM to 2:15 PM for lunch, and 6:00 PM to 10:15 PM for dinner. On weekends, breakfast is served from 9:00 AM to 11:15 AM, lunch from 12:00 PM to 4:00 PM, and dinner from 6:00 PM to 10:15 PM.
Is there a dress code at The Grill by Tom Booton? The dress code is smart casual, ensuring a comfortable yet refined dining experience.
Does the restaurant offer vegetarian or vegan options? Yes, The Grill by Tom Booton provides both vegetarian and vegan options to cater to diverse dietary preferences.
Is The Grill by Tom Booton wheelchair accessible? Yes, the restaurant is wheelchair accessible, accommodating guests with mobility needs.
Does the restaurant accept credit cards? Yes, The Grill by Tom Booton accepts major credit cards, including AMEX, Mastercard, and Visa.

Community sentiment and final thoughts

The Grill by Tom Booton enjoys a positive reception among London diners, who applaud the innovative British menu and the engaging dining experience highlighted by unique features like the pudding bar. Signature dishes such as the Beef Wellington and Truffle Egg & Soldiers receive particular acclaim. While some guests have shared mixed reviews regarding service, the overall ambiance is celebrated for balancing elegance and a relaxed atmosphere, making it an ideal spot for both special occasions and casual indulgences.

The story of The Grill by Tom Booton

The Grill by Tom Booton is a modern British restaurant located within The Dorchester Hotel in London. Under the helm of Head Chef Tom Booton, the restaurant has gained acclaim for its innovative approach to British cuisine, blending traditional dishes with contemporary twists. The establishment has been recognized with a Michelin Guide mention and a Travellers’ Choice award on TripAdvisor.

Since its inception, The Grill has aimed to redefine British dining, focusing on quality ingredients and exceptional service.

The restaurant's elegant setting, adorned with leather and marble, creates a sophisticated atmosphere for diners seeking an upscale experience.

The Grill by Tom Booton merges tradition with modernity, making it a prominent destination in London's culinary scene.

Milestones and growth

2020: Tom Booton appointed as Head Chef at The Grill by Tom Booton. 2020: The restaurant receives a Michelin Guide mention. 2020: The Grill by Tom Booton awarded Travellers’ Choice on TripAdvisor.

Cultural and local influence

The Grill by Tom Booton reflects London's rich culinary heritage while embracing modern British cuisine. The restaurant draws inspiration from local ingredients and traditional recipes, showcasing the best of British produce.

People behind the legacy

Head Chef Tom Booton leads the culinary team, bringing his expertise and passion for British cuisine to the forefront. His innovative approach has garnered attention and accolades, making The Grill a noteworthy dining destination.

Evolution and modern era

Over the years, The Grill has adapted to changing culinary trends while maintaining its commitment to quality and excellence. The menu features seasonal offerings that highlight the best of British ingredients, ensuring a fresh and exciting dining experience.

Continuing the tradition

The Grill by Tom Booton continues to honor its heritage while pushing the boundaries of British cuisine. With a focus on exceptional service and quality, it remains a beloved establishment in London.

The Grill by Tom Booton Overview

Located at 53 Park Lane, London, The Grill by Tom Booton offers an upscale dining experience that showcases innovative British cuisine. The restaurant is known for its elegant ambiance, featuring leather and marble decor, making it a perfect spot for food enthusiasts seeking a memorable meal.

Pros

Innovative British cuisine that surprises and delights.
Attentive and friendly service that enhances the dining experience.
Engaging dining experiences like the pudding bar.
Elegant yet relaxed ambiance perfect for various occasions.
Acclaimed by Michelin Guide and TripAdvisor's Travellers’ Choice.

Cons

Higher price point may not suit all budgets.
Some diners note portion sizes could be larger for the price.
Occasional noise from the open kitchen may affect dining experience.

Ideal for

The Grill by Tom Booton is ideal for food enthusiasts, couples celebrating special occasions, and business lunches seeking an upscale atmosphere.

Things to know before visiting

Reservations are recommended, especially during peak dining hours. The restaurant is not particularly child-friendly, so consider this when planning your visit.

Overall impression

The Grill by Tom Booton offers a unique dining experience with its innovative dishes and elegant setting. While it may not be perfect, the overall experience is one of culinary excellence and attentive service, making it a worthwhile visit for those looking to indulge in fine dining.

The grill by tom booton at the dorchester london west end dining experience

Nestled in the heart of London on prestigious Park Lane, The Grill by Tom Booton offers a sophisticated and contemporary take on classic British cuisine. This upscale restaurant located within The Dorchester Hotel captures the essence of elegant dining with its leather and marble interiors, creating a warm yet refined atmosphere perfect for foodies and discerning travelers alike.

Exceptional menu offerings and standout dishes

Chef Tom Booton brings creativity and skill to each dish, showcasing British produce with modern flair. Guests rave about the poached cod with clam chowder, a beautifully cooked dish that balances tender flaky fish with rich, seasoned flavors. The dry-aged beef tartare also offers a nuanced experience, though the seafood shines as a highlight of the kitchen.

Vegetarian diners will find delightful options such as the nutmeg roast, packed with bold flavors and thoughtfully prepared to stand out as a satisfying choice.

Memorable dining experiences and attentive service

The ambiance is warm and inviting, enhanced by a staff known for their gracious hospitality. Visitors frequently highlight the personalized service, with supervisors and servers ensuring each meal is a memorable occasion. This attention to detail elevates the dining experience beyond just food, making guests feel truly valued.

Exclusive offers and menu highlights

Set Lunch Menu – A three-course fixed price lunch menu available Monday to Saturday for £45, perfect for a refined midday meal.
Pudding Bar Experience – An interactive dessert experience priced at £26 where guests can enjoy engaging with chefs and sampling a variety of sweet treats.

Additional amenities and practical details

The Grill welcomes diners for breakfast, brunch, lunch, and dinner, offering an extensive range of beverages including cocktails, beer, and fine wines. While there is no outdoor seating or live music, the indoor setting ensures a focused, elegant dining environment. Valet and street parking options provide convenience for visitors, while the restaurant accommodates card payments and is reservable for groups seeking a sophisticated outing.

Note – The venue is not suited for children and does not allow dogs, ensuring a serene atmosphere for adult diners.

Why choose the grill by tom booton on park lane

Culinary craftsmanship showcased in innovative British dishes and exceptional seafood preparations.
Elegant ambiance that blends stylish leather and marble décor for a comfortable yet upscale setting.
Outstanding service provided by attentive staff who create a personalized dining experience.