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London

Europe

United Kingdom

En el corazón de Londres, el Restaurant Story se erige como un verdadero santuario culinario. Este establecimiento no solo es un lugar para comer, sino una experiencia sensorial que invita a los comensales a un viaje a través de la gastronomía moderna. Con un enfoque en ingredientes locales y de temporada, cada plato cuenta una historia única, reflejando la rica herencia cultural de la ciudad.

El menú del Restaurant Story es una obra maestra en constante evolución. Dos de los platos más destacados incluyen el "Cordero con hierbas de la granja", que se sirve con una salsa de menta fresca y un puré de guisantes que despierta los sentidos. Otro favorito es el "Postre de chocolate con tierra de cacao", que combina texturas y sabores que se deshacen en la boca, dejando una impresión duradera.

Una de las características más notables de Restaurant Story es su compromiso con la sostenibilidad. Los chefs trabajan en estrecha colaboración con agricultores locales para garantizar que cada ingrediente sea fresco y de la más alta calidad. Además, el ambiente acogedor y contemporáneo del restaurante, con su decoración minimalista, crea un espacio perfecto para disfrutar de una velada especial.

¿Qué hace especial al Restaurant Story?

 Su enfoque en ingredientes locales y su menú en constante evolución lo hacen único.

 Es un lugar donde la comida se convierte en arte y cada bocado cuenta una historia.

 Está ubicado cerca de varios puntos de interés cultural, como museos y galerías.

No pierdas la oportunidad de vivir una experiencia gastronómica única en el Restaurant Story. Ven y descubre cómo cada plato cuenta una historia, y deja que tus sentidos se deleiten en un ambiente acogedor y elegante. ¡Te esperamos!

Chef Tom Sellers' novel approach to British classics. Choose from 6 or 10-course set menus.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnbWJYcDFnRRAB&d=17924085&t=1

places/ChIJcb5nuUUDdkgRp2TnVMSprT0/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnbWJYcDFnRRAB

We came here for the Valentines Tasting Menu. The food was absolutely delicious. The restaurant catered exceptionally well for my dietary requirements (gluten & dairy free) and every course was exceptional.

The drinks menu was varied.

The service received was faultless and staff were welcoming and friendly.

I would highly recommend Restaurant Story.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbzY2NkFnEAE&d=17924085&t=1

places/ChIJcb5nuUUDdkgRp2TnVMSprT0/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbzY2NkFnEAE

The food and experience here was absolutely divine. The flavours and presentation of the dishes were exceptional. Whilst descriptively small on the outside, inside it’s spacious. The dining room staff were courteous, warm and military precise with their service. The new venison dish guys was out of this world! The restaurant has a vibrant but relaxed ambiance. We got to meet some of the kitchen staff who were a joy to speak with and my wife was more than over the moon with the gift of a the famous candle ❤️❤️ lovely evening guys and we’ll meet again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbHNPTnlBRRAB&d=17924085&t=1

places/ChIJcb5nuUUDdkgRp2TnVMSprT0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbHNPTnlBRRAB

🍽: British
🧑🏻‍🍳: 4.5/5
🤵🏻‍♀️: 5/5
💰: 4.5/5
🔂 : 5/5
📍: City, London 🇬🇧

Tasting menu £250 pp

Welcome Broth - with scallop, langoustine, clover and tomato, topped with black lime oil

Snacks
-storeo with goats cheese mousse sandwiched between two burnt hay biscuits
-braised rabbit, Story vinegar, confit onions and chicken mousse with tarragon emulsion
-lobster tartlet with celeriac remoulade, pickled caraway, poached and BBQ lobster, finished with lemon gel
-oyster wrapped in lardo, tempura-battered, and enhanced with an aigre-doux glaze; served with a citrus glaze and compressed cucumber

Langoustine
BBQ tail, preserved tomato & claw - 𝘧𝘳𝘦𝘴𝘩 𝘢𝘯𝘥 𝘵𝘦𝘯𝘥𝘦𝘳, 𝘤𝘭𝘢𝘸𝘴 𝘢𝘳𝘦 𝘣𝘢𝘵𝘵𝘦𝘳𝘦𝘥 & 𝘧𝘳𝘪𝘦𝘥 (𝘴𝘰 𝘨𝘰𝘰𝘥) 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘵𝘰𝘮𝘢𝘵𝘰 𝘤𝘳𝘦𝘢𝘮 𝘣𝘳𝘰𝘵𝘩 𝘸𝘢𝘴 𝘧𝘳𝘰𝘵𝘩𝘺 & 𝘭𝘪𝘨𝘩𝘵

Call on God
N25 Cavir, potato & brown butter

Candle
Brioche, beef extract & pickled celery - 𝘵𝘩𝘦 𝘮𝘰𝘴𝘵 𝘴𝘪𝘨𝘯𝘢𝘵𝘶𝘳𝘦 𝘥𝘪𝘴𝘩 𝘢𝘵 𝘚𝘵𝘰𝘳𝘺! 𝘦𝘥𝘪𝘣𝘭𝘦 𝘤𝘢𝘯𝘥𝘭𝘦 𝘮𝘢𝘥𝘦 𝘰𝘧 𝘣𝘦𝘦𝘧 𝘧𝘢𝘵, 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘤𝘦𝘭𝘦𝘳𝘺, 𝘭𝘦𝘮𝘰𝘯 𝘢𝘯𝘥 𝘮𝘢𝘯𝘺 𝘰𝘵𝘩𝘦𝘳 𝘩𝘦𝘳𝘣𝘴 𝘢𝘯𝘥 𝘨𝘳𝘢𝘷𝘺

Half-Time Oranges

Agnolotti
Pumpkin & toasted milk - 𝘸𝘪𝘵𝘩 𝘣𝘳𝘰𝘸𝘯 𝘣𝘶𝘵𝘵𝘦𝘳 𝘴𝘢𝘶𝘤𝘦 𝘢𝘯𝘥 𝘴𝘭𝘪𝘤𝘦𝘥 𝘵𝘳𝘶𝘧𝘧𝘭𝘦, 𝘴𝘸𝘦𝘦𝘵𝘯𝘦𝘴𝘴 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘱𝘶𝘮𝘱𝘬𝘪𝘯 𝘸𝘢𝘴 𝘪𝘯𝘤𝘳𝘦𝘥𝘪𝘣𝘭𝘦 𝘢𝘯𝘥 𝘭𝘪𝘨𝘩𝘵

Turbot
Fermented cabbage, roasted fish bone sauce & dill

Duck
Roasted crown & barrel aged Minus 8 vinegar - 𝘱𝘦𝘳𝘧𝘦𝘤𝘵𝘭𝘺 𝘤𝘰𝘰𝘬𝘦𝘥 𝘢𝘯𝘥 𝘨𝘭𝘢𝘻𝘦𝘥 𝘥𝘶𝘤𝘬! 𝘶𝘯𝘭𝘪𝘬𝘦 𝘵𝘩𝘦 𝘯𝘰𝘳𝘮𝘢𝘭 𝘱𝘢𝘪𝘳𝘪𝘯𝘨 𝘸𝘪𝘵𝘩 𝘳𝘦𝘥 𝘸𝘪𝘯𝘦 𝘫𝘶𝘴, 𝘵𝘩𝘪𝘴 𝘪𝘴 𝘸𝘪𝘵𝘩 𝘷𝘪𝘯𝘦𝘨𝘢𝘳 𝘸𝘩𝘪𝘤𝘩 𝘪𝘴 𝘴𝘸𝘦𝘦𝘵 𝘢𝘯𝘥 𝘭𝘪𝘨𝘩𝘵𝘦𝘳 𝘪𝘯 𝘵𝘢𝘴𝘵𝘦

Shaved Ice
Lavender & pear

Millefeuille
Apple, chestnut & Juerusalem artichoke

Treats - including the 'Paddington Bear'

our 4th visit here and we have waited for a very long time for it to reopen as the restaurant went through its upgrade with an addition floor of dining area and outdoor seating. it was nice seeing a couple of familiar faces and dishes, and of course some new innovations, we particularly liked the langoustine and duck - got me salavating now just looking at the pictures! we went for 2 different wine pairings, classic and fine, a few interesting choices including a sake. chef seller never failed to disappoint us and story definitely has a special place in our culinary journey. would definitely recommend!

🫢 feels like the story component of the resturant has slightly gone missing!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIdHZqRFZnEAE&d=17924085&t=1

places/ChIJcb5nuUUDdkgRp2TnVMSprT0/reviews/ChZDSUhNMG9nS0VJQ0FnSURIdHZqRFZnEAE

An extraordinary restaurant with a clear identity and creative cuisine! The mystery of the menu adds a sense of uncertainty and requires close attention to dish descriptions throughout the two-hour culinary journey. The wine pairing is excellent and intense, featuring 8 different bottles. Full praise for the wine list, which reveals wineries from lesser-known European wine countries. Three umami highlights: Candle, frog legs, and pigeon... when you feel excitement and smile as you taste, that's it! The larger staff team actively participating in the presentation of dishes and communication adds an extra touch to the overall experience. Thank you for this great experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNndXFPRVNREAE&d=17924085&t=1

places/ChIJcb5nuUUDdkgRp2TnVMSprT0/reviews/ChZDSUhNMG9nS0VJQ0FnTUNndXFPRVNREAE

Out of all the dishes, only two came with a story—one was a brief mention of the Oreo, while the bread received a more detailed explanation, which I found quite creative. Given the restaurant’s concept, I expected more storytelling throughout the meal.

I found the appetizers and amuse-bouches consistently heavy. The oyster tempura had an overly thick, greasy crumb, the rabbit—while flavorful—was dry, and the yellowfin tuna tartelette was dominated by sesame seasoning, lacking the brightness and freshness typically expected from these opening bites.

The mignardises were uninspired and, once again, too heavy for my taste. After so many courses, the last thing you want is to feel weighed down rather than satisfied.

Moving on to the main courses, the dishes were fairly classic, but none stood out as particularly inventive or memorable. The sea bass, prepared ceviche-style with caviar, was fine, but at a two-star restaurant, I expected something beyond the ordinary—this felt like a familiar dish simply dressed up with caviar for added luxury.

The artichoke and black truffle ravioli were enjoyable but unremarkable. The lobster, served with bisque sauce and butternut squash, was well-executed—the low-temperature cooking achieved the perfect balance between raw and cooked—but beyond the precise technique, there was nothing unexpected or particularly exciting about the dish.

The duck course was especially disappointing. Two pieces were served, but one of mine was overcooked, completely brown when it should have been pink. At this level of dining, such inconsistency is unacceptable.

The pre-dessert felt like an afterthought—while not bad, it lacked refinement and could have come from any restaurant in London.

The main dessert was confusing. A rhubarb-based creation seemed like a good choice for its natural tartness and freshness, which should have provided a light, refreshing conclusion to the meal. However, the execution failed in this regard. The pistachio element was overly dense, and a cream-based component (which I can’t quite recall) further contributed to an unexpected heaviness. Instead of feeling cleansed and uplifted, I felt weighed down, and the mignardises only exacerbated this issue rather than balancing it out.

On a positive note, the service was excellent, and I enjoyed the ambiance. However, the cuisine itself failed to impress me—it lacked the creativity, precision, and balance I would expect from a restaurant of this caliber.

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