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Reviews highlight exceptional service and ambiance, with some diners praising the quality of food, while others find it underwhelming given the restaurant's three Michelin stars.

Alain Ducasse en The Dorchester: Una Experiencia Gastronómica Exclusiva en Londres.

Ubicado en el corazón de Londres, Alain Ducasse en The Dorchester ofrece más que solo una comida; es una experiencia culinaria que despierta los sentidos. Este restaurante elegante, galardonado con tres estrellas Michelin, está diseñado para aquellos que buscan lo mejor en la gastronomía. Desde el momento en que cruzas la puerta, te envuelve un ambiente sofisticado y acogedor, perfecto para una cena romántica o una celebración especial.

Un Menú Distinguido y Opciones Vegetarianas.

La propuesta culinaria de Alain Ducasse combina técnicas tradicionales con sabores innovadores, destacando la frescura de los ingredientes. Los precios comienzan en £105 por persona para el menú à la carte, mientras que el menú de degustación, que promete una travesía única de sabores, tiene un costo de £656 por persona. Además, el restaurante ofrece un menú de degustación vegetariano, asegurando que todos los comensales puedan disfrutar de una experiencia memorable.

El código de vestimenta es smart-casual, lo que significa que se prefieren chaquetas y camisas de cuello, mientras que los caballeros deben llevar pantalones largos. El restaurante abre de martes a sábado, desde las 6:00 pm hasta las 9:30 pm, y permanece cerrado los domingos y lunes. Se permite la entrada a niños mayores de 10 años, lo que lo convierte en un lugar adecuado para celebraciones familiares especiales.

¿Cuál es el código de vestimenta en Alain Ducasse en The Dorchester?

 El código es smart-casual, con chaquetas y camisas de cuello preferidas.

 Sí, los niños mayores de 10 años son bienvenidos.

¿Cuáles son los horarios de apertura del restaurante?

 La cena se sirve de martes a sábado, desde las 6:00 pm hasta las 9:30 pm.

 Sí, el restaurante ofrece un menú de degustación vegetariano.

¿Cuál es el rango de precios para cenar en Alain Ducasse en The Dorchester?

 Los menús comienzan en £105 por persona.

Aunque muchos elogian el servicio excepcional y la atmósfera encantadora, algunas críticas sugieren que la calidad de la comida no siempre está a la altura de las expectativas para un restaurante con tres estrellas Michelin. Sin embargo, la dedicación del equipo para ofrecer a los comensales una velada inolvidable es indiscutible.

Europe

United Kingdom

En el corazón de Londres, donde la elegancia se encuentra con la innovación culinaria, se halla **Alain Ducasse at The Dorchester**. Este restaurante no es solo un lugar para comer; es una experiencia sensorial que invita a los comensales a un viaje gastronómico excepcional. Con un ambiente que irradia sofisticación, cada rincón del restaurante está diseñado para ofrecer una experiencia memorable, desde la decoración hasta la presentación de los platos.

La oferta culinaria de Alain Ducasse es un homenaje a la cocina francesa contemporánea, donde los ingredientes frescos y de alta calidad son la estrella. Entre los platos destacados, el **pato asado con salsa de cereza** se presenta como un verdadero festín para los sentidos, con su piel crujiente y su carne jugosa que se deshace en la boca. Otro plato imperdible es el **risotto de trufa negra**, que combina la cremosidad perfecta con el aroma terroso de la trufa, creando una experiencia que es tanto lujosa como reconfortante.

Una de las características más notables de este restaurante es su compromiso con la sostenibilidad. Alain Ducasse ha implementado prácticas que minimizan el desperdicio y promueven el uso de productos locales. Además, el restaurante cuenta con un equipo de chefs talentosos que trabajan en armonía para crear platos que no solo son visualmente impresionantes, sino que también cuentan una historia.

Situado en el prestigioso hotel Dorchester, el restaurante se encuentra a pocos pasos de algunos de los lugares más emblemáticos de Londres, como el **Hyde Park** y la **Galería Nacional**. Esta ubicación privilegiada lo convierte en un destino ideal para aquellos que desean disfrutar de una comida exquisita después de explorar la rica historia y cultura de la ciudad.

¿Qué hace que Alain Ducasse at The Dorchester sea especial?

Este restaurante es conocido por su enfoque en la cocina francesa contemporánea, utilizando ingredientes frescos y de temporada.

Sí, se recomienda hacer una reserva con anticipación, especialmente durante los fines de semana y festivos.

La cocina es principalmente francesa, con un enfoque en ingredientes de alta calidad y técnicas modernas.

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en Alain Ducasse at The Dorchester. Reserva tu mesa y sumérgete en un mundo de sabores excepcionales y un servicio impecable. ¡Te esperamos!

Imaginative Modern French haute cuisine in a renowned restaurant with a fiber-optic backdrop.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYcEphWEdnEAE&d=17924085&t=1

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Very elegant and simple restaurant.
Excellent service and comprehensive knowledge of the menu.
The menu is small. We opted for the tasting menu.
Every single dish was well presented, prepared and top notch!
3 Michelin stars well deserved!

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The food was ok as was the service. Pretty disappointing given the 3 stars. They offered other patrons a walk through the kitchen along with signed menus and I didn’t get offered either. I wasn’t given a menu even though that’s customary for 3 star spots in my experience. As far as the food goes, I thought the dishes were composed well but were lacking in flavor substantially

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Fantastic meal! It was faultless, we went for a 21st birthday and the experience was sensational. The food was delightful with all dishes being presented beautifully. The service was top notch (we weren’t even allowed to pour our drinks) and the ambience was lovely. A really enjoyable evening, thank you to all the staff and we really enjoyed meeting the chef!

I advise booking early as it was a 5 hour experience for our table of 9.

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For a truly unforgettable birthday celebration, this fine dining experience exceeded all expectations. From the moment we walked in, the ambiance was perfect—elegant, yet warm, with a sense of intimacy that made the evening feel extraordinary. The service was impeccable, with attentive staff who were both professional and personable, ensuring every need was met without being intrusive.

The culinary journey was nothing short of spectacular. Each dish was a masterpiece, beautifully presented and bursting with complex, balanced flavors. Highlights included a queen scallop, perfectly seared and accompanied by an inventive, flavorful garnish, and a tender, melt-in-your-mouth cod cheek, cooked to absolute perfection. The wine pairings were expertly chosen, enhancing each course.

What truly made this celebration extra special was the feeling of being surrounded by loved ones, sharing such an exceptional meal. The restaurant went above and beyond to personalize the experience, offering thoughtful touches that made the occasion feel even more memorable—like a surprise birthday dessert that was both delicious and visually stunning.

This wasn't just a meal; it was an experience that we’ll cherish for years to come. The combination of flawless service, exquisite food, and meaningful moments with important loved ones made this birthday celebration truly extraordinary.  Highly recommend for anyone looking to elevate a special occasion to the next level.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIeHVfeWtRRRAB&d=17924085&t=1

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We have eaten at a lot of the top restaurants in the UK over the years and for us personally this has to be one of the best. The service was impeccable not only because the team were extremely attentive, as you may expect in a 3 star but we had conversations with every person that served us. We don’t like stuffy or pretentious and this place is definitely not either. It’s a lovely warm and welcoming environment where you feel very at home and relaxed. When we described the type of wine that we enjoyed, the sommelier advised us on what he thought would suit best, he didn’t disappoint and chose perfectly.  The food was balanced and extremely well executed. What we particularly loved and although it may seem small was that you had a cheese course included, rather than having to pay a supplement like in so many high end restaurants. The three cheeses provided were exceptional and complimented each other perfectly. You may think cheese is boring but when you taste this selection, you really won’t be disappointed. We were able to meet Jean-Philippe Blondet in person, a relaxed and easy going chef who gave us the time of day when he didn’t need too. A huge thank you to all the team that made the whole experience so enjoyable for us, we couldn’t recommend this restaurant enough.

Alain Ducasse en Londres: Alta cocina francesa de 3 estrellas

Opened in November 2007, Alain Ducasse at The Dorchester is a three Michelin-starred restaurant located within The Dorchester hotel in London's Mayfair district. It was awarded its third Michelin star in 2010.

Historia de Alain Ducasse en The Dorchester.

Ubicado en el prestigioso distrito de Mayfair en Londres, Alain Ducasse en The Dorchester ha sido un referente de la alta gastronomía desde su apertura. Este restaurante, que cuenta con tres estrellas Michelin, ha atraído a amantes de la buena comida de todo el mundo, gracias a su excepcional calidad y servicio.

El restaurante abrió sus puertas en noviembre de 2007, marcando el comienzo de una nueva era culinaria en Londres. Desde su inception, Alain Ducasse ha sido sinónimo de innovación y creatividad en la cocina, ofreciendo un menú que destaca ingredientes frescos y técnicas sofisticadas.

En 2010, solo tres años después de su apertura, el restaurante fue galardonado con su tercera estrella Michelin, un testimonio del compromiso y la dedicación del equipo hacia la excelencia culinaria. Este reconocimiento no solo consolidó la reputación de Alain Ducasse en The Dorchester, sino que también lo estableció como uno de los destinos gastronómicos más destacados del Reino Unido.

 Se le otorga la tercera estrella Michelin.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

At the prestigious address of 53 Park Lane, London, lies a culinary gem that redefines elegance and sophistication—Alain Ducasse at The Dorchester. This Michelin-starred restaurant is not merely a dining venue; it is an experience that tantalizes the senses and transports patrons to a realm of French gastronomical delight. The menu, a brilliant homage to the essence of French cuisine, is curated by the legendary chef Alain Ducasse himself. Each dish is a masterpiece, showcasing seasonal ingredients with a creativity that respects tradition while embracing innovation.

Alain Ducasse at The Dorchester

A selection of dishes from the restaurant's à la carte menu, showcasing contemporary French cuisine with seasonal ingredients.

Dorset Crab, celeriac and caviar

Cep Mushrooms, chestnut and burnet

Marinated Wild Sea Bream, citrus and seaweed broth

Confit Duck Foie Gras, salsify, quince and wild black pepper

Cookpot of seasonal vegetables and fruit

Sauté Gourmand of Lobster and truffled chicken quenelles

Dover Sole, watercress and hazelnut

Native Lobster, celery and homardine sauce

Halibut, oyster and seaweed

Line-caught Sea Bass, crapaudine, Immortelle flower and sorrel

Farmhouse Veal medallion, Swiss chard, horseradish

Pigeon from Brittany, aubergine and lemon balm

Rib and saddle of Venison, parsnip and peanut

Dry aged Beef, artichoke and bone marrow

Assortment of four French Cheeses

Colston Bassett Stilton

Golden Apple, juniper berry, Borniambuc crème fraîche

Frozen Lemon, hazelnut and Sansho pepper

Chocolate from our Manufacture in Paris and barley

Exotic Fruit contemporary vacherin

Baba like in Monte-Carlo

Chocolate from our Manufacture in Paris soufflé, gingerbread

Sample À la Carte Menu

Alain Ducasse at The Dorchester Menu Overview in London W1K 1QA UK Restaurant Food Point of Interest Establishment Fine Dining French Cuisine Michelin Starred Dine In Service Wine Beer Cocktails Dessert Cheese Course Seasonal Ingredients Contemporary French Haute Cuisine Gourmet Dining Savor Flavors Exquisite Presentation Culinary Journey Dining Experience Elegant Ambience Exceptional Service Chef Jean-Philippe Blondet Sommelier Recommendations Warm Atmosphere Reservation Recommended Good for Groups Sophisticated Palate Artisanal Creations Tasting Menu Signature Dishes Modern Classics Foodies Digital Nomads Trend-conscious Travelers 

Nestled in the heart of London’s prestigious Park Lane, Alain Ducasse at The Dorchester offers a sublime journey through imaginative modern French haute cuisine. This celebrated Michelin three-star restaurant crafts a small but impeccably curated à la carte menu that showcases seasonal ingredients and the chef’s refined touch, promising a dining experience that delights both the eye and the palate.

Begin your culinary adventure with delicately balanced starters that celebrate the finest ingredients. Revel in the freshness of Dorset crab paired with creamy celeriac and luxurious caviar, or savor the earthy notes of cep mushrooms enhanced by chestnut and burnet. For a taste of the sea, the marinated wild sea bream accompanied by a citrus and seaweed broth offers a refreshing and briny contrast. Indulgence awaits with confit duck foie gras, complemented by salsify, quince, and a touch of wild black pepper. Vegetarians can delight in the cookpot of seasonal vegetables and fruit, a celebration of nature’s bounty. For a richer beginning, the sauté gourmand of lobster and truffled chicken quenelles blends decadent flavors for those seeking to elevate their starter.

The mains at Alain Ducasse at The Dorchester are a masterclass in contemporary French gastronomy, artfully combining texture, flavor, and presentation. Seafood lovers will appreciate the Dover sole accented with crisp watercress and toasted hazelnut, the native lobster dressed in celery and a rich homardine sauce, or the halibut paired with oyster and seaweed for a briny depth. The line-caught sea bass, enhanced with crapaudine, Immortelle flower, and sorrel, offers a floral and fresh profile. Land-based options include the tender farmhouse veal medallion served with Swiss chard and a horseradish punch, the pigeon from Brittany accented by aubergine and lemon balm, and the robust rib and saddle of venison paired with parsnip and peanut. For those craving an indulgent, deeply savory dish, the dry-aged beef with artichoke and bone marrow provides a luxurious and hearty main.

Conclude your meal with an exquisite selection of desserts that combine tradition and innovation. The assortment of four French cheeses offers a perfect savory end to the culinary journey, showcasing the depth and variety of France’s cheese heritage. Sweet palates will be tempted by options such as the golden apple with juniper berry and Borniambuc crème fraîche, or the frozen lemon with hazelnut and a hint of Sansho pepper that provides a refreshing bite. Chocolate lovers can indulge in creations from the restaurant’s Paris manufacture, including a rich chocolate and barley dessert or a moist chocolate soufflé paired with gingerbread. The exotic fruit contemporary vacherin and the baba like in Monte-Carlo add a sophisticated twist to classic indulgences.

Complementing the menu is an expertly curated wine list with sommelier recommendations that perfectly pair with each dish, enhancing the flavors and elevating the dining experience. Guests can also enjoy a range of classic and innovative cocktails, alongside select beers and freshly brewed coffee to round off the meal. The restaurant’s specials often highlight seasonal and local ingredients, inviting you to savor unique and limited-time creations that celebrate the best of French culinary artistry.

 Dorset crab, celeriac and caviar; Cep mushrooms with chestnut and burnet; Marinated wild sea bream with citrus and seaweed broth; Confit duck foie gras with salsify, quince and wild black pepper; Cookpot of seasonal vegetables and fruit; Sauté gourmand of lobster and truffled chicken quenelles.

 Dover sole with watercress and hazelnut; Native lobster with celery and homardine sauce; Halibut with oyster and seaweed; Line-caught sea bass with crapaudine, Immortelle flower and sorrel; Farmhouse veal medallion with Swiss chard and horseradish; Pigeon from Brittany with aubergine and lemon balm; Rib and saddle of venison with parsnip and peanut; Dry aged beef with artichoke and bone marrow.

 Assortment of four French cheeses; Colston Bassett Stilton; Golden apple with juniper berry and Borniambuc crème fraîche; Frozen lemon with hazelnut and Sansho pepper; Chocolate from the Paris manufacture with barley; Exotic fruit contemporary vacherin; Baba like in Monte-Carlo; Chocolate soufflé with gingerbread.

Descubre la exquisitez de Alain Ducasse en The Dorchester, un restaurante en Londres que redefine la alta cocina. ¡Reserva tu mesa hoy!

Alain Ducasse: Restaurante Michelin en Londres

London Municipality

À la Carte Menu

A seven-course tasting menu offering a culinary journey through innovative fine dining, including signature dishes.

Tasting Menu

Descubre Alain Ducasse en The Dorchester en Londres  

Ubicado en el corazón de Londres, Alain Ducasse at The Dorchester es un destino imprescindible para los amantes de la gastronomía. Este restaurante no solo ofrece una experiencia culinaria excepcional, sino que también es un símbolo de la alta cocina francesa contemporánea. Con un ambiente elegante y sofisticado, es el lugar perfecto para disfrutar de una cena inolvidable.

El menú **À la Carte** es una celebración de los sabores franceses, presentando una selección de platos que destacan los ingredientes de temporada. Cada plato está diseñado para ofrecer una experiencia sensorial única, combinando creatividad y técnica en cada bocado. Aquí, cada elección es una oportunidad para explorar lo mejor de la cocina contemporánea.

Para aquellos que buscan una experiencia culinaria más inmersiva, el **menú de degustación** es la elección perfecta. Esta experiencia de siete platos ofrece un viaje gastronómico a través de innovaciones y clásicos de la alta cocina. Cada plato es una obra maestra que refleja la visión y el talento del chef, garantizando que cada visita sea memorable.

Por qué visitar Alain Ducasse en The Dorchester

Visitar Alain Ducasse at The Dorchester no es solo una cena, es una experiencia que combina un entorno exquisito con una cocina de primer nivel. Es ideal para celebraciones, cenas románticas o simplemente para disfrutar de una noche especial.  

Selección de platos frescos y de temporada

, que prometen una experiencia memorable.

Greater London

Descubre la experiencia culinaria en Alain Ducasse at The Dorchester en Londres, con platos galardonados, ambiente elegante y vistas exclusivas en Mayfair.

Restaurante Alain Ducasse en Mayfair, Londres - Alta Cocina

Planifica tu visita a Alain Ducasse at The Dorchester en Londres. Disfruta de una gastronomía excepcional, opciones vegetarianas y reservaciones fáciles en Mayfair.

Guía de visitas a Alain Ducasse - Servicio y Reservas en Londres

Conoce la historia de Alain Ducasse en The Dorchester, su prestigioso restaurante tres estrellas Michelin en Londres, y la filosofía culinaria que lo distingue.

Alain Ducasse en Londres: Alta cocina francesa de 3 estrellas

Dining & Culinary Delights

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