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Toronto

North America

Canada

En el vibrante corazón de Toronto, se encuentra un lugar que promete llevarte a un mundo de sabores y experiencias únicas: **The Rabbit Hole**. Este restaurante no es solo un punto de encuentro para los amantes de la buena comida, sino un viaje sensorial que invita a los comensales a explorar un menú lleno de creatividad y frescura. Desde el momento en que cruzas la puerta, el ambiente acogedor y el aroma tentador de los platos recién preparados te envuelven, creando una experiencia inolvidable.

El menú de **The Rabbit Hole** es una celebración de la cocina contemporánea, donde cada plato cuenta una historia. Uno de los favoritos de los visitantes es el "**Ravioli de trufa negra**", que combina la suavidad de la pasta hecha a mano con un relleno exquisito de champiñones silvestres y un toque de aceite de trufa. Cada bocado es un deleite que transporta a los comensales a un bosque encantado.

Otro plato que no te puedes perder es el "**Pescado del día a la parrilla**", que se sirve con una salsa de cítricos frescos y una guarnición de verduras de temporada. La combinación de sabores es refrescante y ligera, perfecta para aquellos que buscan una opción saludable sin sacrificar el sabor.

Una de las características más destacadas de **The Rabbit Hole** es su compromiso con los ingredientes locales y sostenibles. Cada semana, el chef visita los mercados de agricultores de Toronto para seleccionar los productos más frescos, asegurando que cada plato no solo sea delicioso, sino también responsable. Además, el restaurante ofrece una variedad de opciones vegetarianas y veganas, lo que lo convierte en un lugar inclusivo para todos los paladares.

¿Qué es lo más famoso de The Rabbit Hole?

 El restaurante es conocido por su ravioli de trufa negra y su pescado del día a la parrilla.

 Porque ofrece una experiencia culinaria única con un enfoque en ingredientes frescos y locales.

 El restaurante está ubicado en una zona vibrante de Toronto, cerca de tiendas boutique y galerías de arte.

No pierdas la oportunidad de disfrutar de una experiencia culinaria excepcional en **The Rabbit Hole**. Ven y descubre por qué este restaurante se ha convertido en un favorito entre los locales y visitantes por igual. ¡Te esperamos!

Slick gastropub serving British-inspired dishes like Welsh rarebit & beef tartare, plus a patio.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnN00yUk1BEAE&d=17924085&t=1

places/ChIJyVgftzLL1IkRURpr-91tptc/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnN00yUk1BEAE

Set as a typical British pub and fulfills that promise. Nothing special, but reliably decent.

FOOD:
I started with a standard Caesar salad, which was exactly as you would expect. Well prepared with homemade dressing and nice meaty pieces of bacon. For the main, I had a dinner roast, which was rather small for my liking, but quite tasty. Finally, I finished with chocolate torte that was incredibly rich, but balanced in sweetness. All in all, the food was okay, but I did not think there was something special here.

SERVICE:
The service was good and attentive. They brought everything on time and were very polite.

ATMO:
The atmosphere was okay. A bit stuffy, a bit corporate, a bit small. But I suppose that’s what a pub is like in London?!

Good place. Not great. But reliably good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRcWRiX1VnEAE&d=17924085&t=1

places/ChIJyVgftzLL1IkRURpr-91tptc/reviews/ChZDSUhNMG9nS0VJQ0FnTURRcWRiX1VnEAE

Tucked away in the corner of Scotiabank tower is this cosy gem. If you enter via the tower (and the back door) it feels like you've arrived at a private bar.  I didn't walk all the way around but it feels quite a small place and the odd layout adds to the charm. With a good selection of ales, I went for the scotch egg as an appetizer, which was fantastic. Initially it tasted a little salty, but when adding the piccalilli, it was a perfect blend of sweet and salty. For my main, I selected the Butter chicken half Cornish hen which was good. I really enjoyed the mint dressing, but the chicken was a little on the dry side. Finally, we decided to share the sticky toffee pudding and while the flavor was great, I would have said this was more like a sticky toffee 'crumble'. Definitely worth trying if you are in the financial district.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBeHByX0Z3EAE&d=17924085&t=1

places/ChIJyVgftzLL1IkRURpr-91tptc/reviews/ChZDSUhNMG9nS0VJQ0FnTURBeHByX0Z3EAE

Great experience here! I was pleasantly surprised not to have to wait for a table at 7pm on a Friday night with no reservation. We had the Winterlicious menu ($55/pp), would definitely return! The proper caeser salad is fresh with delicious, big chunks of bacon. My partner had the roast chicken, which had perfectly crispy skin, and the vegetables and gravy were incredibly tasty. I had the petit roast dinner, which is otherwise only served on Saturdays, and it was wonderful - the roast beef was medium rare and tender with crispy, golden roast potatoes (if I could, I'd order an entire plate of just these potatoes), roasted brussels sprouts and mashed swede (rutabaga) which I don't usually like but of course theirs was delicious. It's served with gravy, seasoned sour cream, and a popover style Yorkshire pudding which was impressively puffy. For dessert we had the pineapple upsidedown down cake (Winterlicious only, very tasty, the coconut icecream on the side made a great pairing), and sticky toffee pudding (this is the best sticky toffee pudding I've had in the city, and would definitely return just for this!). The portions were all very generous, we left completely stuffed!

Cocktails are all very well done, the ambience is very cozy (nice for a bitterly cold Winter's night), though be aware of a set of narrow stairs to enter from through Scotia plaza, since their front entrance was closed due to the season (looks like it gets slippery and iced over in the winter). Our server Dennis was an absolute joy on top of a wonderful dinner, providing efficient service with friendly conversation. Thanks for a great experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQaTkyS2JBEAE&d=17924085&t=1

places/ChIJyVgftzLL1IkRURpr-91tptc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQaTkyS2JBEAE

The Rabbit Hole, an Oliver & Bonacini establishment, offers a charming, oldworld British pub ambiance. The design is impressive, with antique clocks adorning the walls and other classic touches. However, the dining experience was somewhat underwhelming.

While the service was friendly, it felt rushed, particularly during the peak dinner hour. A minor oversight occurred when our birthday celebration request was missed, a detail that could have enhanced the special occasion.

The food was a mixed bag.
The Scotch eggs were a standout, perfectly cooked with a runny yolk.
The salad was fresh and tasty. The steak was well prepared, and the herb butter added a delightful flavour. However, the steak pie was a bit disappointing. The meat was more braised than expected, and the generous portion of mashed potatoes overshadowed the filling.

For dessert, the chocolate pudding was rich and decadent, though perhaps a bit too dense. The sticky toffee pudding was good, but a few additional pieces of date would have elevated the flavour.

Overall, the Rabbit Hole is a decent dining experience, but it doesn't quite live up to the expectations associated with an Oliver & Bonacini restaurant. The prices are higher than anticipated, and the overall experience could be improved with more attentive service and a few tweaks to the menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuX3E3QmZBEAE&d=17924085&t=1

places/ChIJyVgftzLL1IkRURpr-91tptc/reviews/ChZDSUhNMG9nS0VJQ0FnSURuX3E3QmZBEAE

Wonderful service, flavourful delicious creative food a unique fun cocktails! Monami served us on the patio, she was so lovely. Very attentive and knowledgeable, perfectly present and available without being obtrusive. The salt and vinegar chips were so flavourful. The Risotto though, oh my gosh it was insane. Every bite a different fresh delicious flavour. Happy hour is a great deal for their lovely cocktails

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