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Toronto

North America

Canada

Ubicado en el vibrante corazón de Toronto, el Woods Restaurant & Bar es un destino culinario que invita a los comensales a disfrutar de una experiencia gastronómica única. Con un ambiente acogedor y contemporáneo, este restaurante se destaca no solo por su decoración elegante, sino también por su compromiso con la calidad y la frescura de los ingredientes. Desde el momento en que entras, te envuelve una atmósfera de calidez y sofisticación, ideal para disfrutar de una cena romántica o una salida con amigos.

La propuesta gastronómica de Woods Restaurant & Bar es un viaje a través de sabores que reflejan la diversidad cultural de Toronto. Entre sus platos más destacados se encuentra el "Filete de Res a la Parrilla", que se sirve con una salsa de vino tinto y puré de papas trufadas. Este plato es un verdadero deleite para los sentidos, con su jugosidad y la perfecta cocción que resalta los sabores ahumados de la parrilla. Además, no te puedes perder el "Tartar de Atún", que combina frescura y sofisticación, servido con aguacate y un toque de salsa de soya.

El Woods Restaurant & Bar no solo es conocido por su exquisita comida, sino también por su impresionante selección de cócteles artesanales. El "Cóctel de la Casa", una mezcla refrescante de gin, pepino y menta, es perfecto para comenzar la velada. Además, el restaurante ofrece un ambiente vibrante con música en vivo los fines de semana, creando una experiencia inolvidable que atrae tanto a locales como a turistas.

¿Qué es lo más destacado de Woods Restaurant & Bar?

 Su enfoque en ingredientes frescos y platos innovadores, además de su ambiente acogedor.

 Porque ofrece una experiencia culinaria excepcional en un ambiente vibrante, ideal para cualquier ocasión.

¿Qué hay cerca de Woods Restaurant & Bar?

 Se encuentra cerca de varios puntos de interés en Toronto, incluyendo galerías de arte y parques.

No pierdas la oportunidad de descubrir el Woods Restaurant & Bar. Con su menú innovador y un ambiente que invita a la conversación y la celebración, es el lugar perfecto para disfrutar de una experiencia culinaria memorable. ¡Te esperamos!

Rustic-chic restaurant with exposed brick walls serving Canadian dishes made with local ingredients.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnOE51WXBBRRAB&d=17924085&t=1

places/ChIJqWFmAzLL1IkRSTELEp2iOHI/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnOE51WXBBRRAB

Absolutely beautiful from the atmosphere, the service, to the food! I ordered steak, it was perfectly cooked and delicious. The staff were very friendly and sweet. Thank you so much for the great service and food. We are definitely going back there ❤️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnM0lLTzBRRRAB&d=17924085&t=1

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Fantastic service! And the atmosphere is great. Nice wine list and creative cocktails. Enjoyed the Valentines Day Pre Fixe menu. Starters and apps were excellent. We enjoyed the halibut and the elk. Desserts were divine.   We'll be back for sure.

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places/ChIJqWFmAzLL1IkRSTELEp2iOHI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfZzdPdTdnRRAB

Our experience at Woods was amazing! Not only was the restaurant absolutely gorgeous, but the food was delicious, and the service was spectacular!

I have to say, it was one of the best dining experiences I’ve ever had. The servers were incredibly attentive, friendly, and had great knowledge of the menu. Everything was quick, seamless, and flawless.

As for the food, it was tough to decide because everything looked so good. We ended up ordering the scallops, the elk tartare, the seared elk, and the elk ragu. Every bite was perfection - each flavour combination was like heaven. The cocktails were fantastic, too; we tried a few and weren’t disappointed!

All in all, we’ll definitely be back and highly recommend a visit!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfcmFMNWJnEAE&d=17924085&t=1

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My dinner was absolutely amazing! Enda makes amazing cocktails and our server David was fantastic. My seared Elk was perfectly cooked and the meat was juicy and tender. I would definitely recommend this place to my friends and family and I do plan to come back!

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places/ChIJqWFmAzLL1IkRSTELEp2iOHI/reviews/ChZDSUhNMG9nS0VJQ0FnSURmdzdPS2N3EAE

Must to visit for meat-lovers!

The restaurant’s interior showcases an exceptional level of thoughtful and intelligent design, exuding a sophisticated yet inviting atmosphere.
The service, too, is remarkable—not just flawless, but elevated to the level of a performance. A striking example of this was the change of tableware, which was conducted by two waiters with such synchronization that it felt almost choreographed. It was a seamless experience that added a unique touch to the meal.

Cold Smoked Ontario Elk Tartare
The hand-chopped elk, lightly smoked, offered a complex combination of spicy and salty notes. While the dish was already flavorful, I felt that a dash of finely chopped sweet onion and chives could enrich the flavor profile even further, adding another layer of depth. However, the addition of a quail egg yolk and other carefully selected small details truly made this dish sing. The balance of flavors was a testament to the chef's skill—an unforgettable experience that perfectly combined simplicity and sophistication.

Seared Foie Gras
While the dish was listed as foie gras, what arrived was actually seared goose liver. That said, the texture was surprisingly smooth and tender. The pairing of peach, strawberry, and blueberry compote was well-thought-out, complementing the richness of the liver. That being said, the soft sourdough French toast didn't provide the contrast I was hoping for; something with a bit more crispness—perhaps a crunchy element—could have elevated the dish to a new level of gastronomic intrigue.

Seared Ontario Elk
The seared elk was, in a word, exceptional. The meat was tender, cooked to a perfect medium-rare, and paired harmoniously with seared kale, roasted sunchoke tortellini, crispy oyster mushrooms, and a delightful wildberry jam. Though elk isn’t as tender as deer, it was remarkably tender compared to beef tenderloin and provided a refreshing change of pace. For meat lovers, this dish is an absolute must-try.

Rack of Wild Boar
If I had to pick a standout, this would be it—hands down, the wild boar was a revelation. It was absolutely WOW!
The flavor and tenderness of the meat were extraordinary, likely a result of its apple cider marinade. The accompanying greens and apple salad complemented the rich boar beautifully. While the seared elk was excellent, the wild boar stole the show, and it was an absolute highlight of the meal.

Unfortunately, the dessert didn’t quite live up to the exceptional standards set by the savory courses. While the strawberry shortcake with berry gelato was pleasant, it lacked the flair and innovation of the other dishes. The dessert menu felt somewhat modest, and I was hoping for something more complex or daring to conclude such a remarkable meal.

Conclusion:
This restaurant is an essential destination in downtown Toronto for carnivorous foodies. The high-caliber dishes, the exceptional service, and the thoughtfully crafted dining experience make it stand out.
That said, the overall experience is one that I would highly recommend. Whether you’re a meat lover or simply someone looking for a memorable dining experience, this place is a must-visit.

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Ontario

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