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Miguel Hidalgo

North America

Mexico

Nestled in the heart of Polanco, Mexico City, Hacienda de los Morales is a culinary gem that marries history with modern gastronomy. This stunning hacienda, originally built in the 16th century, stands on the land where Mexico's first mulberry trees were cultivated for silk production. Today, it serves as a vibrant restaurant that showcases the rich flavors of Mexican cuisine in an elegant setting. As you step inside, you are greeted by the warm ambiance of colonial architecture, adorned with beautiful art pieces that tell stories of the past.

At Hacienda de los Morales, every meal is a celebration of authentic Mexican flavors. Start your culinary journey with their exquisite trilogy of appetizers: a plantain empanada filled with savory beans, a requesón taco topped with cochinita pibil, and a sopecito adorned with fresh guacamole. Each bite bursts with tradition and flavor, setting the stage for the main course.

 For the main event, indulge in the Tampiqueña-style grilled steak, renowned for its tenderness and rich flavor. Paired with a creamy enmolada, roasted poblano strips, and a side of guacamole, this dish is a true testament to the culinary artistry that defines this establishment. To conclude your meal, don't miss the heavenly cajeta crepes, a dessert that is as rich and decadent as the history surrounding you.

Conveniently located at Juan Vázquez de Mella 525 in the upscale Polanco neighborhood, Hacienda de los Morales is surrounded by some of Mexico City's most notable attractions. Just a short stroll away, you can explore the lush Chapultepec Park, home to museums, a zoo, and beautiful gardens. The nearby Museo Nacional de Antropología offers a deep dive into Mexico's rich cultural heritage, making it an ideal spot for history enthusiasts.

What is Hacienda de los Morales known for?

Hacienda de los Morales is renowned for its exquisite Mexican cuisine, elegant ambiance, and rich historical significance.

Visiting Hacienda de los Morales offers a unique opportunity to experience traditional Mexican dishes in a stunning historical setting, perfect for both casual dining and special occasions.

Hacienda de los Morales offers a diverse menu featuring lunch, dinner, brunch, and vegetarian options, along with a selection of cocktails and desserts.

Whether you are a local or a traveler, Hacienda de los Morales invites you to indulge in a culinary experience that transcends time. Come and savor the rich flavors of Mexico in a setting that is as beautiful as it is historic. Book your table today and create unforgettable memories!

Fine dining restaurant with tasting menus & outdoor seating set in a colonial-era building.

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I attended the Cena Navidena on Dec. 24, 2024 and was not disappointed. The grounds and interiors were beautifully decorated for Christmas, the vibe was family-friendly and very festive. I enjoyed the carolers, music, ponche y frutas and bunuelos, and taking in all the activities before dinner. I had the vegetarian menu of pan (many choices), salad, squash soup, roasted eggplant in cashew cream, and mango coconut flan (kind of panna cotta-like). Service was great and the strolling musicians were charming. The event was a 5 out of 5. The food was a 3.5 to 4. Service was a 5. Overall, a lovely way to spend Christmas Eve and experience a family-style celebration in Mexico City.

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City, where centuries-old architecture and rich heritage meet fine dining. Originally built in the 16th century, this iconic hacienda is steeped in history, standing on the lands where Mexico’s first mulberry trees were planted to cultivate silkworms. Today, it is not just a landmark but a culinary haven that showcases Mexican tradition with sophistication.

We visited for a pre-wedding rehearsal dinner, and the ambiance left an indelible impression. The hacienda’s elegant architecture and art collection—featuring works by masters such as José María Velasco and Conrad W. Chapman—added a timeless charm to the evening. The live music created a warm, festive atmosphere that enhanced the dining experience.

The menu was a delight, starting with a trilogy of Mexican appetizers, including a plantain empanada filled with beans, a requesón taco with cochinita pibil, and a sopecito topped with guacamole. Each bite showcased a balance of tradition and flavor. For the main course, the Tampiqueña-style grilled steak stood out—tender, flavorful, and perfectly paired with a creamy enmolada, roasted poblano strips, guacamole, and beans. The meal concluded with heavenly cajeta crepes, a dessert as rich and decadent as the history surrounding us.

The service was impeccable, with attentive staff ensuring our group felt welcome and cared for throughout the evening. From the architecture to the food and ambiance, everything at Hacienda de Los Morales came together to create an unforgettable experience.

Whether for a special occasion or a leisurely lunch, Hacienda de Los Morales is a must-visit for anyone seeking an elegant taste of Mexico’s history and cuisine.

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places/ChIJxZ-x2B4C0oURqYAbNDQ2gBs/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3X2FfS25RRRAB

A classic for many years , great service , great food

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places/ChIJxZ-x2B4C0oURqYAbNDQ2gBs/reviews/ChZDSUhNMG9nS0VJQ0FnSUMtX0pPLUVnEAE

A beautiful restaurant with large rooms, a classic Mexican style and a warm and welcoming ambiance.  Had lunch there and it was a very good experience all around.

The service is attentive and professional and the food is excellent.  Had maguey worms in tortillas, escamoles (ant eggs) in tortillas, chicken mole and tres leches.  All were very delicious, particularly the mole. The worms and ant eggs were also very good.

Would highly recommend this beautiful restaurant.

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