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Cuauhtémoc

North America

Mexico

En el corazón de Cuauhtémoc, México, se encuentra **El Cardenal**, un restaurante que no solo ofrece comida deliciosa, sino que también es un punto de encuentro para los amantes de la gastronomía. Este establecimiento es conocido por su ambiente acogedor y su dedicación a la cocina tradicional mexicana. Desde el momento en que entras, te envuelve el aroma de los platillos recién preparados, creando una experiencia sensorial que deleita a cada visitante.

La carta de El Cardenal es un verdadero festín para los sentidos. Uno de los platillos más destacados es el **mole poblano**, una mezcla rica y compleja de chiles, especias y chocolate, que se sirve con pollo tierno. Cada bocado es una explosión de sabores que te transporta a las raíces de la cocina mexicana. Además, no puedes dejar de probar sus **tacos al pastor**, que son preparados al momento con carne marinada y piña, acompañados de cebolla y cilantro fresco.

El Cardenal no solo se destaca por su comida, sino también por su compromiso con la calidad. Cada ingrediente es seleccionado con esmero, y el personal está capacitado para ofrecer un servicio excepcional. Un dato curioso es que este restaurante ha sido un favorito entre los locales durante décadas, convirtiéndose en un símbolo de la cultura culinaria de Cuauhtémoc.

 El mole poblano es uno de los platillos más reconocidos.

 Es un lugar emblemático que ofrece una experiencia auténtica de la cocina mexicana.

 Hay varios puntos de interés cultural y turístico en Cuauhtémoc.

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en El Cardenal. Ven y descubre por qué este restaurante es un favorito entre los locales y visitantes. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUR3aDdIWEtREAE&d=17924085&t=1

places/ChIJh3D2US350YURVW0T-_DRdsA/reviews/ChZDSUhNMG9nS0VJQ0FnTUR3aDdIWEtREAE

Very cool multi floor restaurant serving traditional breakfast and brunch options. Fresh pastries and a large variety of egg dishes, it was difficult to settle on one as I wanted to try a few. Tried eggs with the maguey 'worm' sauce. Scrambled eggs in a flavorful deep red and smokey sauce. Excellent service in a neat historical building.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYaWNhY29nRRAB&d=17924085&t=1

places/ChIJh3D2US350YURVW0T-_DRdsA/reviews/ChdDSUhNMG9nS0VJQ0FnSURYaWNhY29nRRAB

We received a recommendation for this place, and it exceeded my expectations. Although there was a 30-minute wait, it was well worth it. Everything we tried was delicious. The hot chocolate and fresh bread were especially tasty. The enchiladas were flavorful, not too spicy, and the chicken added a nice touch.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQLUozWnJBRRAB&d=17924085&t=1

places/ChIJh3D2US350YURVW0T-_DRdsA/reviews/ChdDSUhNMG9nS0VJQ0FnSURQLUozWnJBRRAB

My husband and I had high hopes for this place, but our visit turned out to be quite disappointing. When we arrived on a weekday, the lady at the front door directed us to sit on the first floor, which we later realized was the worst spot. We ended up outside with no view and no atmosphere worth the price we paid. Here's a heads-up: do not settle for the first floor! The other floors are significantly better, and we regret not knowing this sooner.

The food was okay, though we felt it could use a bit more seasoning—just a touch more salt would have gone a long way. One thing we really enjoyed was the bread, but unfortunately, the waiter took it away without asking us, and we hadn’t even finished it yet. That felt really inconsiderate.

What bothered us most was that the waiter brought two bottles of water without clarifying they weren’t complimentary. We didn’t find out until we got the bill that each 500ml bottle was 45 pesos—ridiculously overpriced for water. A heads-up would have been appreciated.

On top of that, the tipping options start at 15%, which feels a bit much considering the experience we had.

What really left a bad taste in our mouths was noticing that other Asian-looking customers, like us, also seemed to be seated on the first floor. Coincidence? Maybe. But it didn’t feel great and made us wonder if there’s some bias at play.

All in all, the experience didn’t live up to the hype or the cost. If you plan to visit, make sure to insist on better seating—or skip altogether.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdnVuM0dBEAE&d=17924085&t=1

places/ChIJh3D2US350YURVW0T-_DRdsA/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdnVuM0dBEAE

It was our first time here. They greeted us and sat immediately on the second floor. We were there for breakfast and right away they offered us hot coco or fresh coffee with freshly baked pan dulce. We ordered the red chilaquiles and mushroom omelette and both were super savory. The wait time was very reasonably but the service is what makes this restaurant a must visit destination. The total for two people was $36 USD and it was worth the price. Definitely coming back. Well done!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuaTg3ZWhnRRAB&d=17924085&t=1

places/ChIJh3D2US350YURVW0T-_DRdsA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuaTg3ZWhnRRAB

Great experience. There was a 30 minutes of wait but the service was quick after getting a table and polite.

The menu is in English and they have lots of options. The hot chocolate was rich creamy and a total delight. Highly recommended.

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