Discover the vibrant flavors of Little Szechuan Tempe menu

Nestled in the heart of Tempe, Little Szechuan offers a delightful journey through authentic Sichuan cuisine, renowned for its bold, spicy flavors and vibrant aromas. This family-run gem showcases a diverse menu that caters to all palates, including options for vegetarians, vegans, and those seeking gluten-free dishes. Whether you're craving comforting starters or hearty mains, their carefully crafted dishes promise a memorable dining experience filled with fresh ingredients and traditional tastes.

starters

Kick off your meal with an array of tempting starters that perfectly balance textures and flavors. Try the Crab Puff featuring succulent crab meat blended with creamy cheese wrapped in a crispy wonton, or savor the Chicken Egg Roll packed with tender chicken, crunchy cabbage, and carrots. For plant-based adventurers, the Dumpling with savory plant-based 'beef' offers a delightful alternative wrapped in delicate wonton pastry. Other favorites include the Vegetable Egg Roll with its medley of mushrooms, cabbage, and carrots, and the crunchy Fried Shrimp coated in a light batter. Don't miss the Szechuan Won Ton, filled with pork and doused in spicy Szechuan sauce, or warm up with comforting soups like the Sizzling Rice Soup brimming with chicken, shrimp, vegetables, and crispy rice, the Wor Wonton Soup combining pork, shrimp, and veggies, or the classic Egg Flower Soup simmered in chicken broth.

mains

The main courses at Little Szechuan showcase the rich culinary heritage of Sichuan with a selection of savory dishes that boast both tradition and robust flavor. Delight in the Sweet and Sour Pork infused with pineapple and bell peppers, or the Cashew Nut Chicken featuring crunchy nuts and bamboo shoots in a fragrant brown sauce. Almond Chicken offers tender chicken with almonds and garlic sauce, while Pepper Steak combines beef with bold black pepper sauce. The Mongolian Beef is a savory blend of beef with garlic, ginger, and soy sauce, and Beef with Snow Peas highlights fresh vegetables in a garlic sauce. Seafood lovers will appreciate Shrimp with Lobster Sauce, a creamy and aromatic dish. For something more unique, Moo Shu Chicken comes wrapped in soft crepes with mushrooms, cabbage, and hoisin sauce. Complete your meal with hearty fried rice options, including the signature Little Szechuan Brown Fried Rice combining pork, shrimp, chicken, and vegetables, or choose from Chicken, Shrimp, Egg, or Beef Brown Fried Rice varieties, all cooked with wholesome brown rice and fresh vegetables.

desserts

Conclude your meal on a refreshing note with Grandma's Special Salad, a crisp blend of shredded cabbage and onions dressed in a zesty ginger garlic dressing — a light and invigorating finish to your Sichuan feast.

drinks and specials

Little Szechuan complements its flavorful menu with a curated selection of beverages, including white wines and signature cocktails that enhance the dining experience. Whether enjoying a casual lunch or a vibrant dinner, guests can sip on well-crafted drinks that perfectly balance the fiery and savory notes of Sichuan cuisine. Specials vary and often highlight seasonal ingredients or chef’s unique creations, promising something new for returning guests to savor.

experience little szechuan in tempe

Located on West University Drive in the Riverside neighborhood of Tempe, Little Szechuan is a cozy, family-operated restaurant where guests can enjoy dine-in, takeout, and delivery options. With its no-nonsense Asian decor and warm hospitality, this spot is perfect for food enthusiasts seeking an authentic taste of Sichuan with an accommodating menu that respects dietary preferences and restrictions. The welcoming atmosphere paired with fresh, vibrant dishes makes it a must-visit for locals and visitors alike.