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Nova Circle - Sin malas recomendaciones

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Oakland

North America

United States

En el corazón de Oakland, Commis se erige como un faro de la gastronomía contemporánea, donde cada plato es una obra maestra que cuenta una historia. Este restaurante, conocido por su enfoque innovador y su compromiso con los ingredientes frescos y locales, ofrece una experiencia culinaria que es tanto un festín para los sentidos como un viaje a través de los sabores de la región. Desde el momento en que cruzas la puerta, te envuelve un ambiente acogedor y elegante, ideal para los amantes de la buena comida y aquellos que buscan una experiencia única.

La experiencia gastronómica en Commis es un viaje a través de sabores y texturas. Uno de los platos más destacados es el "Pato a la Naranja", que combina la jugosidad del pato con una salsa de naranja fresca, creando un equilibrio perfecto entre lo dulce y lo salado. Otro plato que no puedes dejar de probar es el "Risotto de Trufa", donde el arroz cremoso se mezcla con el aroma terroso de la trufa, llevando a los comensales a un estado de pura felicidad. Cada bocado es una celebración de la cocina de temporada, donde los ingredientes son seleccionados cuidadosamente para resaltar lo mejor de cada estación.

Commis no solo se destaca por su comida excepcional, sino también por su atmósfera íntima. El restaurante cuenta con una cocina abierta, lo que permite a los comensales observar a los chefs en acción, creando una conexión única entre el arte culinario y la experiencia del cliente. Además, el menú cambia regularmente, lo que significa que siempre hay algo nuevo y emocionante por descubrir. Este enfoque dinámico hace que cada visita sea especial, y los clientes a menudo regresan para probar las últimas creaciones.

Commis es conocido por su enfoque innovador en la cocina contemporánea, utilizando ingredientes frescos y de temporada para crear platos únicos.

Visitar Commis es una experiencia única, donde la calidad de la comida se combina con un ambiente acogedor y un servicio excepcional.

Commis está situado en Oakland, cerca de varias atracciones culturales y parques, lo que lo convierte en un excelente punto de partida para explorar la ciudad.

No pierdas la oportunidad de disfrutar de una experiencia gastronómica inolvidable en Commis. Ya sea que estés buscando una cena romántica, una celebración especial o simplemente un lugar para deleitarte con la mejor comida de Oakland, este restaurante es el destino perfecto. ¡Ven y descubre por ti mismo por qué Commis es un lugar tan querido por los locales y visitantes por igual!

Open-kitchen experiments with unique ingredients to craft inspired New American fixed-price dinners.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQNGNTa2FBEAE&d=17924085&t=1

places/ChIJFzl5Mfh9hYARQmOK6_pAIYw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQNGNTa2FBEAE

Its a 2 Michelin restaurant, fine dining experience. The service was top, the serves had high attention to detail and explained each dish, they kmew the menu and drinks well and could give you good explanation of it. They were well dressed. It's a small space restaurant bit spacious for each couple (this is more a couple dining experience than a group setting). Total of 10dishes ,they were intricate and detailed. Each dish came with its own utensils. As to flavor it was unique and interesting more acquired taste. Too many raw dishes for my liking. This restaurant goes more Japanese themed even their cocktail is mainly Japanese alcohol.
The best for us was the rice and duck dish. It would be a good try since its Michelin but maybe not for more times unless they have new menu. The dining experience would be round about $350 plus per person depending if you have add one and how many drinks you have.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRMmEybS1nRRAB&d=17924085&t=1

places/ChIJFzl5Mfh9hYARQmOK6_pAIYw/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRMmEybS1nRRAB

This is hands down my favorite fine dining restaurant I have been to. Every dish was so beautifully crafted and left me wanting more. The wine pairing had a few sakes which was interesting. I'm not a wine expert but the wines/sake felt like they enhanced each dish quite a bit. I would recommend doing the pairing with this.

The best dish was the poached egg with bread. We bake a lot of bread at home and I'm mad that I have never made a loaf as good as what they had. Theirs was soft, light, and fluffy with a thin crunchy crust. Perfect. Dipping it in the poached egg dish is something I still think about a week after eating it.

I only have 4 stars for the atmosphere because the seating area is nothing special (compared to other restaurants at the same price point. It's still very very nice). It's a small area and while the kitchen is open, the tables don't have a good view of what's going on. Compared to a place like Birdsong where you sit around the open kitchen in a huge room with high ceilings.

Regardless, this is definitely a place I will visit again. They do seatings at the bar which is significantly cheaper than the full dinner but still has the same type of food. If you want amazing food that is more budget friendly, then that is a good option for folks. We are planning to try that next time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNna2YzdFhREAE&d=17924085&t=1

places/ChIJFzl5Mfh9hYARQmOK6_pAIYw/reviews/ChZDSUhNMG9nS0VJQ0FnTUNna2YzdFhREAE

Overall a quite (3.5-point) disappointing food experience (Feb 2025 menu). Service was good, no complaint. Servers were nice enough to help me pack my unfinished dishes. Had the full tasting menu and portion overall was big. First four courses are fine (three small bites, raw fish appetizer, caviar and daikan radish, and slow poached egg yolk with bread). But the main courses of the Feb 2025 menu was unsatisfactory. The steamed sole was accompanied with tasteless/no flavor beautifully green veggie sauce - which in my opinion could be cooked with shrimp sauce to add up the ocean/seafood flavor/feel to the sole fish. Scallop and its ham flavor sauce are good; but not sure what the foam-ish food on the left side was trying to convey. The liberty farm duck dish was the worst - the sausage was creative and acceptable; but the duck piece had skin with thick layer of fat not cooked well (tastes like eating fat directly) and there were a lot of meat fascia not removed (hard to chew; the worst medium /medium rare kind of meat I had); I dont know why the prune was there warmed either - as a plate cleanser, it is too warm; as a kind of saurce to add flavor to duck, it is hard to chew. The rice pot and sweets are fine (especially like the last three small bites). Except for jasmine ice cream, the chef could possibly consider remove the either the bitter grapefruit skin taste thing on the top or the sour pomelo meat on the side - because with all together, this desert had too many flavors (sweet, bitter and sour all together, tasting weirdly like biting the whole pomelo without peeling). If I have to go again, I would pick the short bar table menu - includes majority of the acceptable or tasty appetizers but not that many unpredictable main courses. Overall unlikely to go again because the performance of the menu was unstable to me. Sincerely (no offense) recommend the chef to take time to job shadow/learn Beijing/Cantonese roasted duck or French duck cooking skills.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIbU9MdWd3RRAB&d=17924085&t=1

places/ChIJFzl5Mfh9hYARQmOK6_pAIYw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIbU9MdWd3RRAB

Great, but was expecting even better. Everything was subtle, with good products, great balances. I really liked how the vegetarian menu was paired with the default menu. But not sure I'll remember this experience as much as other similar restaurants. Also, rather disappointed with the wine pairing, not impressed with any wine (just by the unusual origins), and surprised to get only one red wine. Service was efficient (maybe a bit too obsequious). The place rather quiet and providing good privacy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBNlBEakxREAE&d=17924085&t=1

places/ChIJFzl5Mfh9hYARQmOK6_pAIYw/reviews/ChZDSUhNMG9nS0VJQ0FnTURBNlBEakxREAE

We made a reservation (paid a deposit) for the dining room. We were sat in the bar area… Loud!! Not what we were hoping for given we wanted a romantic birthday celebration.

Some really beautiful dishes!

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