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Oakland

Millennium Restaurant, located in Oakland's Rockridge neighborhood, has been serving innovative vegan cuisine since 1994. The restaurant offers a globally inspired, plant-based menu that changes seasonally, emphasizing locally sourced and organic ingredients. The ambiance is described as rustic-chic, featuring dark wood interiors and a spacious outdoor patio. The restaurant has received numerous accolades, including a Michelin Bib Gourmand since 2016 and recognition as one of the 'Top 25 Vegetarian and Vegan Restaurants in the World' by the Huffington Post and Food & Wine Magazine.

Descubre Millennium Restaurant en Oakland

Ubicado en el encantador vecindario de Rockridge en Oakland, **Millennium Restaurant** ha sido un protagonista en la escena culinaria vegan desde 1994. Este aclamado establecimiento ha ganado una reputación sólida por su innovadora cocina vegana, ofreciendo un menú basado en plantas que cambia según la temporada y destaca por utilizar ingredientes locales y orgánicos. Con un ambiente rústico pero moderno, Millennium combina la elegancia con la calidez, creando un espacio perfecto para disfrutar de una experiencia gastronómica inolvidable.

North America

United States

Ubicado en el vibrante corazón de Oakland, Millennium es un restaurante que redefine la experiencia culinaria con su enfoque innovador en la cocina vegana. Desde el momento en que cruzas sus puertas, te envuelve un ambiente acogedor y contemporáneo, donde cada detalle está diseñado para ofrecer una experiencia memorable. Con un menú que cambia con las estaciones, Millennium no solo se destaca por su compromiso con la sostenibilidad, sino también por su habilidad para transformar ingredientes frescos en platos que son tanto visualmente impresionantes como deliciosos.

El menú de Millennium es una celebración de sabores y texturas. Entre sus platos más destacados, el "Risotto de Trufa" se presenta como una obra maestra, con arroz cremoso infundido con aceite de trufa, adornado con setas silvestres y espárragos frescos. Cada bocado es un viaje de sabor que te dejará deseando más. Otro favorito es el "Taco de Jackfruit", que ofrece una explosión de sabores ahumados y especiados, servido en tortillas de maíz recién hechas, acompañado de una salsa de aguacate que complementa perfectamente la riqueza del jackfruit.

Millennium no es solo un lugar para comer; es una experiencia que invita a los comensales a explorar la cocina vegana de una manera completamente nueva. El restaurante es conocido por su ambiente relajado y su atención al detalle, desde la presentación de los platos hasta el servicio excepcional. Un dato curioso es que Millennium fue uno de los primeros restaurantes en adoptar un enfoque completamente vegano en una ciudad famosa por su diversidad culinaria, lo que lo convierte en un pionero en la escena gastronómica de Oakland.

 Es conocido por su innovador menú vegano que transforma ingredientes frescos en platos deliciosos y visualmente atractivos.

 Visitar Millennium es una oportunidad para disfrutar de una experiencia culinaria única que desafía las expectativas sobre la comida vegana.

 Cerca de Millennium, los visitantes pueden explorar el vibrante arte callejero de Oakland y disfrutar de una variedad de tiendas y cafés únicos.

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en Millennium. Ven y descubre cómo la cocina vegana puede ser sorprendentemente deliciosa y satisfactoria. Ya sea que estés buscando un lugar para una cena romántica o una comida con amigos, Millennium es el destino perfecto. ¡Te esperamos!

Vegetarian restaurant for inventive, locally sourced dishes in a rustic-modern space with a patio.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQbk4yc0hnEAE&d=17924085&t=1

places/ChIJ6XYD2ZGAhYARhDX0sVfc6Cc/reviews/ChZDSUhNMG9nS0VJQ0FnSURQbk4yc0hnEAE

Our Fall Harvest (Thanksgiving) dinner at Millennium was delightful. As long-time vegetarians, we've had our share of lackluster holiday meals, but Millennium exceeded our expectations.

The mushroom torte was a particular standout. The vegetables were perfectly cooked, and the flavors were exceptional. Our server, Steven, who is also a chef, offered insightful recommendations that enhanced our dining experience.

The restaurant's ambiance was warm and inviting, making it the perfect setting for a special occasion. We highly recommend Millennium to anyone seeking a memorable dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzeGNLRGZ3EAE&d=17924085&t=1

places/ChIJ6XYD2ZGAhYARhDX0sVfc6Cc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzeGNLRGZ3EAE

Incredible food, I’m typically not a fan of Vegan food but this place knows how to combine healthy combinations and excellent preparation technique.

The approach to the 4 course approach is that you “Select as you go” through each separate meal.  A simple and effective process as you may want to try something different as you progress through your selected meals.

Drinks menu is a bit scare, but all in all they have a full bar and can make you nearly anything you ask for.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2OVl6ZVFREAE&d=17924085&t=1

places/ChIJ6XYD2ZGAhYARhDX0sVfc6Cc/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2OVl6ZVFREAE

When you come to a place like this, not only you want to leave impressed with great food, you also want to be treated.

We had to wait 25 minutes outside for our "reservation", on top of that there was no place to wait inside and were told to wait outside, not welcome as it was somewhat cold outside and I had my kid as well.
In terms of service, the server themselves were very courteous and respectful of our time, however, the service was REALLY slow for a 4 course meal, entire meal lasted around 2 hours, with a LOT of waiting in between. Maybe, it felt too long because we didn't order pairing wine (no, I do not want to willingly ingest something that not good for me), but then, shouldn't they serve the food faster?

Coming to the food, deserts were good, but the food was a little under-whelming. For starters, we were on the prix fixe menu, asian inspired dishes were good tasting overall, but I felt it was a bit over-seasoned in terms of salt.

Among the two mains, the most depressing part was their spinoff on biryani, which didn't do justice to the name. When you call something a biryani, it needs to have "flavor in every rice grain", they paired it with a spinach curry which was very under-seasoned in terms of spices, almost lacking any meaningful flavor. The tofu was not even marinated properly.
The asian tempeh was alright in terms of taste, but nothing extra-ordinary, I liked the multiple textures that were put in plate though.

Honestly, I expect better hospitality and food when you pay the premium price.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3dkpXNVlnEAE&d=17924085&t=1

places/ChIJ6XYD2ZGAhYARhDX0sVfc6Cc/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3dkpXNVlnEAE

We went here on a Friday night, just me and my vegetarian leaning daughter.  I picked it because of the great reviews, and how much I love prix fixe menus. The facility was easy to find, parking was a little tougher, but we found some. The waiter we had was really nice, and the service was mostly prompt. They did forget our Amuse Bouche initially though, but once mentioned they brought it right out.

For drinks, the menu looked pretty good, I ended up with a Faction IPA, and a Cuver Saison during dinner. Good options that paired well with the food.

For food, the Amuse Bouche was some housemade focaccia w/ some dips and olives basically. It was quite tasty and it was excellent bread.

The Starters we got were the Little Gem Salad & The Seared Jimmy Nardello Peppers. I loved the peppers, they were like Shishito's but less spicy. Super fresh and popping with flavor. The kid liked their salad, the dressing was light and full of flavor.

For Mains, I got the Tamal, and they got the Red Wine Roasted Artichoke.  My Tamal was fantastic, I cleaned the plate. It was just loaded with great taste and the mole sauce was fantastic. Their Artichoke was good as well, and they really liked the Farrotto on it. They ate almost the whole plate.

And finally dessert, I got the Cheesecake and they got the Nectarine Crumb Pie.  Cheesecake was good, solid vegetarian dessert.  They like the Crumb Pie was well. The desserts were good, but the Mains were the real standout.  Overall it was a great experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURia055T0JREAE&d=17924085&t=1

places/ChIJ6XYD2ZGAhYARhDX0sVfc6Cc/reviews/ChZDSUhNMG9nS0VJQ0FnSURia055T0JREAE

Our awesome experience started with a phone call from Imani. She was following up about a request I made on Open Table for a quiet spot because I’m highly sensitive. She was so understanding and kind. When we arrived, we had a great place on the patio. The food met all expectations and the N/A cocktails were sophisticated. There were lots of gluten free options with a GF vanilla  cheesecake to die for. The service was impeccable. The restaurant is located in a great neighborhood and we walked off the wonderful dinner we had.
Please support this all vegan establishment and their wonderful, attentive staff!

Descubre Millennium: Restaurante Vegetariano en Rockridge, Oakland

Millennium Restaurant, established in 1994, has been a pioneer in innovative vegan cuisine, relocating from San Francisco to Oakland's Rockridge neighborhood in 2015. The restaurant has been recognized with a Michelin Bib Gourmand since 2016 and has celebrated its 30th anniversary in 2024.

Historia del Restaurante Millennium en Oakland.

El **Restaurante Millennium**, fundado en 1994, ha sido un referente en la cocina vegana innovadora. Su historia comienza en San Francisco, donde empezó a atraer a los amantes de la gastronomía con sus creativas y deliciosas propuestas vegetarianas.

1994: Fundación del Restaurante Millennium en San Francisco, ofreciendo cocina vegana innovadora.

2015: El restaurante se trasladó al vecindario Rockridge en Oakland.

2016: Recepción del primer Michelin Bib Gourmand.

Hoy en día, el Restaurante Millennium se destaca no solo por su trayectoria, sino también por su compromiso con la sostenibilidad y la creación de experiencias culinarias memorables. Al cumplir 30 años, sigue siendo un lugar de referencia para quienes buscan una experiencia gastronómica única en Oakland, marcando un hito en la evolución de la cocina vegana.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Millennium is a vegetarian restaurant located in the Rockridge neighborhood of Oakland, California, offering inventive, locally sourced dishes in a rustic-modern space with a patio. The restaurant specializes in innovative plant-based cuisine, creating a warm ambiance perfect for a memorable dining experience.

Millennium

A selection of globally inspired, plant-based dishes crafted with seasonal, organic ingredients.

House Made Pickled Vegetables

Ras El Hanout Marinated Olives

Patatas Bravas

Soup of the Moment

Braised Collard Greens

Seared Asparagus

Little Gem Salad

Wedge Salad

Strawberry Hibiscus Ceviche

Grilled Nectarine

Coriander & Arborio Crusted Oyster Mushrooms

Miso & Merguez Glazed Cauliflower Steak

Corn & Miso Butter Pupusa

Truffle & Sage Maitake Mushroom

Cornmeal Crusted Tofu Katsu

Bourbon Barbecue Tempeh

Millennium Burger

Chocolate Masa Cake

Pistachio Torte

Frangipane Crostata

Millennium Restaurant Menu

Nestled in the vibrant Rockridge neighborhood of Oakland, Millennium is a standout vegetarian restaurant celebrated for its inventive, globally inspired, plant-based dishes crafted with seasonal, organic ingredients. Diners can expect a sophisticated dining experience where each dish showcases the chef’s mastery of flavors and textures, complemented by a rustic-modern ambiance with inviting outdoor patio seating.

Begin your culinary journey with an array of vibrant starters that set the tone for an unforgettable meal. Try the House Made Pickled Vegetables, a tangy assortment of seasonal vegetables that awaken the palate, or the Ras El Hanout Marinated Olives, infused with aromatic North African spices. For a hearty touch, the Patatas Bravas features marble potatoes smothered in garlic aioli and spicy brava sauce.

Soup of the Moment made from fresh seasonal vegetables

Braised Collard Greens with smoked onion and Fresno chile vinegar

Seared Asparagus paired with green garlic cashew butter and black olive tapenade

Fresh Little Gem Salad with smoked tofu, pepita green goddess dressing, and crispy capers

Wedge Salad featuring iceberg lettuce, cashew buttermilk dressing, pickled watermelon rind, and roasted walnuts

Strawberry Hibiscus Ceviche bursting with fresh strawberries, miso leche de tigre, blue corn tortilla chips, and tajin spiced popped sorghum

Grilled Nectarine served with sesame flatbread, chive almond chevre, pistachio dukkah, and green tomato relish

Coriander & Arborio Crusted Oyster Mushrooms accompanied by apricot ginger chile jam and togarashi

The mains at Millennium are a celebration of textures and bold plant-based flavors, perfect for those seeking hearty, nourishing dishes. Standouts include the Miso & Merguez Glazed Cauliflower Steak served with saffron wheatberry risotto, fava cream, and an array of seasonal vegetables elevated by za'atar oil.

Corn & Miso Butter Pupusa with corn masa, walnut picadillo, and vibrant grilled blue lake bean salad

Truffle & Sage Maitake Mushroom featuring maitake mushrooms, truffle cashew butter, pumpkin seed bolognese, and almond gremolata

Cornmeal Crusted Tofu Katsu with black rice, snap peas, coconut curry, and nectarine sambal

Bourbon Barbecue Tempeh accompanied by cranberry beans, red fingerling potatoes, grilled zucchini, and fermented Fresno chile hot sauce

Signature Millennium Burger boasting a black lentil-pecan-sunflower seed patty, balsamic portabella mushroom, and beer battered onion ring

End on a sweet note with sophisticated desserts that marry indulgence and creativity. The Chocolate Masa Cake features rich TCHO chocolate mousse paired with chipotle chile strawberries and hibiscus-blackberry tea ice cream accented by smoked Maldon salt.

Pistachio Torte with medjool date mousse, rose mousse, baked apricots, and pistachio butter

Frangipane Crostata accompanied by meyer lemon berry preserves and cinnamon bay leaf ice cream

Complement your meal with Millennium’s curated drink menu, featuring sophisticated non-alcoholic cocktails alongside craft beer and fine wines. While the drink selection is focused, the full bar capabilities ensure your preferences will be met with care and creativity. Seasonal specials and a thoughtful four-course 'select as you go' dining format allow guests to tailor their experience, making each visit uniquely satisfying.

Millennium offers a refined plant-based dining experience in Oakland that excites both vegan food enthusiasts and curious foodies alike. With dishes that burst with boldness and innovate on traditional flavors, it’s a must-visit for those seeking remarkable vegetarian cuisine with a local, seasonal focus.

Descubre Millennium en Rockridge, Oakland. Disfruta de sabores únicos en un ambiente vibrante. ¡Haz tu reserva y vive una experiencia inolvidable!

Restaurante Millennium en Rockridge, Oakland

Alameda County

Order your favorite dishes to enjoy at home.

Have meals delivered directly to your doorstep.

Enjoy your meal in a comfortable outdoor setting.

Host special occasions with tailored menus and settings.

Private Events

Millennium en Oakland, una experiencia gastronómica única.

Ubicado en el vibrante corazón de Oakland, Millennium es más que un simple restaurante; es un destino culinario que celebra la gastronomía de una manera innovadora y sostenible. Con un enfoque en ingredientes frescos y de temporada, este lugar ofrece una experiencia que deleitará tanto a los vegetarianos como a los amantes de la buena comida. ¡Prepárate para disfrutar de un viaje de sabores en un ambiente acogedor!

Millennium se enorgullece de ofrecer una variedad de opciones que se adaptan a las necesidades de todos sus comensales. Aquí hay algunas de sus ofertas más populares:

 Disfruta de tus platos favoritos en la comodidad de tu hogar.

 Recibe tus comidas directamente en la puerta de tu casa.

 Disfruta de tu comida en un entorno cómodo al aire libre.

 Organiza ocasiones especiales con menús y configuraciones personalizadas.

Ya sea que busques un lugar para disfrutar de una cena con amigos o un sitio cómodo para llevar tu comida favorita a casa, Millennium en Oakland tiene todo lo que necesitas. Con un enfoque en la calidad y la satisfacción del cliente, este restaurante se asegurará de que tu visita sea memorable.

California

Descubre la experiencia culinaria vegana en Millennium Oakland, con platos creativos, ingredientes orgánicos y un ambiente acogedor en el corazón de Oakland.

Restaurante Millennium Oakland - Cocina Vegana Innovadora

Explora la historia y los mejores consejos para visitar Millennium en Oakland, famoso por su cocina vegetal y su ambiente rústico-chic en Rockridge.

Guía de Viaje a Millennium Oakland - Cocina Vegetariana y Cocina Global

Aprende sobre la historia de Millennium en Oakland, su reconocimiento con estrella Michelin y las opiniones positivas de clientes en plataformas populares.

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