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Beverly Hills

North America

United States

Ubicado en el corazón de Beverly Hills, Steak 48 es más que un simple restaurante; es un destino culinario que ofrece una experiencia gastronómica excepcional. Con un ambiente elegante y acogedor, este lugar es ideal tanto para una cena íntima como para celebraciones especiales. Desde el momento en que entras, te envuelve un aroma irresistible de carnes a la parrilla y un servicio que te hace sentir como en casa.  

El menú de Steak 48 es una celebración de sabores, donde cada plato es una obra maestra. No puedes dejar de probar su famoso **filete de costilla**, que se derrite en la boca y está sazonado a la perfección. Acompáñalo con una guarnición de puré de papas trufadas, que añade un toque de lujo a la experiencia. Para los amantes de los mariscos, el **salmón a la parrilla** es otro de los destacados, servido con una salsa de limón y alcaparras que realza su frescura.  

 Steak 48 es conocido por su excepcional calidad de carne y su ambiente elegante.

 Es un lugar ideal para disfrutar de una cena memorable con amigos o en pareja.

 Cerca de Steak 48, puedes explorar las boutiques de lujo de Rodeo Drive y disfrutar de la vibrante vida nocturna de Beverly Hills.

Una de las características más destacadas de Steak 48 es su impresionante selección de vinos, que complementan perfectamente cada plato. Además, el restaurante cuenta con una barra de cócteles donde los mixólogos crean bebidas innovadoras que sorprenden a los paladares más exigentes. No olvides probar el cóctel de la casa, que combina sabores frescos y vibrantes, ideal para comenzar tu velada.

No esperes más para disfrutar de una experiencia culinaria única en Steak 48. Ven y descubre por qué este restaurante se ha convertido en un favorito en Beverly Hills. Ya sea que estés buscando una cena romántica o una celebración con amigos, Steak 48 es el lugar perfecto. ¡Te esperamos!

High-end steakhouse serving prime cuts, seafood & shellfish in an elegant, modern venue.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRdk1fVWRBEAE&d=17924085&t=1

places/ChIJh4FxWzq7woARjU9yUObKUps/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRdk1fVWRBEAE

Absolutely 💯 💯 a  beautiful, cozy place to celebrate! A  warmth welcome from the reception, server's  oh my G excellent, especially Chris! The best!

Celebrated my 48th birthday with Jen and Babes (unaveshies) and it's really worth it, guys! MUST be here❤️ and try the Steak 48. You will love it!

From the freshly baked soft bread, appetizer roasted brussel sprouts, 48 Caesar salad with warm poached egg!

The petite filet mignon medium well,  grass fed NY strip ooooh soo perfect with mashed potato and sautéed brocolli on the sides👌 👌 👌  heaven😉🤩

The dessert red velvet, ultimate warm vanilla caramel cake with ice cream ❤️❤️❤️❤️❤️❤️ Happy birthday Card from Team!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBX19fNnFnRRAB&d=17924085&t=1

places/ChIJh4FxWzq7woARjU9yUObKUps/reviews/ChdDSUhNMG9nS0VJQ0FnTURBX19fNnFnRRAB

Walked in without reservation. I was placers  at a bar , had absolutely fantastic food experience. Great food, amazing service.
Was recommended some corn brûlée by Alec as a side dish. Personally wasn’t huge fan, just was a bit to sweet for me,
Alec picked up my dissatisfaction in my voice right away, and removed it from the check.

Couldn’t decided between 2 desserts , so ordered 2.
Vanilla cake was my favorite out of those two.
Great work overall 5 out of 5. Well deserved

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnbl9EMWJBEAE&d=17924085&t=1

places/ChIJh4FxWzq7woARjU9yUObKUps/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnbl9EMWJBEAE

Such a lovely and sexy atmosphere to have dinner. Request to sit in one of the booths for a more intimate vibe. My favorite dish was the raw scallop and corn creme brûlée! The seafood was so delicate and fresh. I love their dirty martinis here. Steak 48 is the perfect restaurant for any occasion.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBMVo2YmFnEAE&d=17924085&t=1

places/ChIJh4FxWzq7woARjU9yUObKUps/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBMVo2YmFnEAE

Went for a company party.
It was beautiful inside. All staff very friendly. The only thing I would say, is too be careful serving, when the guest steps away. The person next to me at my table was kosher and diary free so when things were served directly on her plate, that she did not want she was upset when she came back to our table. I would recommend if the guest has stepped away from their seat, to leave sides or other foods simply on the table and when the guest comes back, they can serve themselves what they like to eat or not eat. The sides do come family-style when you pass them and serve yourself... I know the waitress and waiters wants to be nice, but things like pork or cream, some people might not want on their plate. But overall thank you for a memorable night with coworkers. Felt like being in a movie or fancy show... Also, I don't drink alcohol, so I got a Sherly Temple and it was delicious. I'm happy they made it for me, even though I did not see it on menu. Thank you

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnZ3MtTG1BRRAB&d=17924085&t=1

places/ChIJh4FxWzq7woARjU9yUObKUps/reviews/ChdDSUhNMG9nS0VJQ0FnTURnZ3MtTG1BRRAB

Classy steakhouse located in Beverly Hills. It’s good for special occasions and they have a cool display of their seafood as well as desserts. Note that they don’t validate parking for the garage next door (it’s $13) but there is street parking. Our waiter was Audrey and she was the best - very friendly and warm. In terms of the food, it was a family style meal and we ate a ton. We ordered the following for four of us:

- They gave us complimentary bread that was a mix of croissant and dinner rolls. This was an elevated version of the Pillsbury crescent rolls and I meant that as a compliment. We took some bread to go because it was that good.
- Rhode Island Calamari and shrimp - there were perfectly crispy and there was a good mix of both seafood.
- 48 Caesar with warm poached egg - we got the poached egg on the side per my mom’s request but I think keeping it in makes a difference. The croutons are more bready in texture than a traditional crouton but still good. This is good to share, contrary to what the waiter might say.
- Truffled and salted crispy fries - you can never go wrong with fries and there’s nothing more to report.
- Tomahawk steak - this was gigantic and fed all four of us with leftovers to spare. The meat was juicy and perfectly cooked.
- New Bedford Sea Scallops - this came with an extremely buttery sauce that was oh so decadent. The scallops were tender and
- Crispy brussel sprouts - these were served to us and came with giant pieces of lardons. They’re your typical brussel sprout that can be found at a steakhouse.
- Chocolate Bomb - we decided on this for dessert because it looked really good in the dessert case. It was decidedly chocolatey and we couldn’t finish it because it’s surprisingly more filling than you’d expect.

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Conoce Steak 48, un establecimiento emblemático en Beverly Hills que ofrece una experiencia de lujo con una oferta culinaria excepcional. ¡Descubre más ahora!

Disfruta Steak 48: El Mejor Restaurante de Carnes en Beverly Hills

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