Nova Circles guide to 15 of our favorite tasting menus in Stockholm! 

Top 15 tasting menus in Stockholm!

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Los Angeles

Kato Restaurant, located in the Arts District of Los Angeles, offers a unique dining experience with its Taiwanese-inspired tasting menus. The restaurant has received numerous accolades, including a Michelin Star and recognition as the Resy One to Watch in 2024. Diners commend the restaurant for its innovative approach to Taiwanese cuisine, exceptional service, and modern ambiance. The tasting menus are praised for their creativity and the use of high-quality ingredients, reflecting Chef Jonathan Yao's dedication to his Taiwanese heritage and Asian American roots.

Kato Restaurant: Una experiencia culinaria excepcional en Los Ángeles.

Ubicado en el vibrante distrito de artes de Los Ángeles, Kato Restaurant es un destino culinario que ha capturado la atención de los amantes de la gastronomía. Este restaurante ofrece un **menú de degustación** inspirado en la cocina taiwanesa que ha sido aclamado por críticos y comensales por igual. Con su ambiente moderno y elegante, Kato combina la esencia de la cultura taiwanesa con la innovación culinaria, estableciendo un nuevo estándar para la gastronomía en la ciudad.

El menú de degustación de Kato es una celebración de sabores y técnicas que rinden homenaje a las raíces taiwanesas del chef Jonathan Yao. La **presentación** de cada plato es un espectáculo visual, y los ingredientes se seleccionan con un ojo crítico por su frescura y calidad. La experiencia comienza con el famoso Yóutiao, una creación que combina erizo de mar, jamón y caviar, servido en un donette de uni. Este plato es solo un avance de la creatividad que se despliega a lo largo de la cena.

Kato Restaurant ha sido reconocido no solo por su **menú innovador**, sino también por su servicio excepcional. Los comensales elogian la atención del personal, que se esfuerza por brindar una experiencia memorable. Las críticas positivas subrayan la calidad de los platos y la dedicación del chef para ofrecer una cocina que desafía las expectativas tradicionales. Es un lugar donde cada visita se convierte en un viaje a través de la cultura taiwanesa.

Preguntas frecuentes sobre Kato Restaurant.

¿Cuál es el precio de los menús de degustación en Kato Restaurant?

 El menú de degustación del comedor cuesta $325 por persona, mientras que el menú del bar está disponible por $185 por persona.

 Sí, se requieren reservas y se pueden hacer a través de OpenTable.

¿Hay un código de vestimenta en Kato Restaurant?

 El código de vestimenta se describe como 'informal y elegante'.

¿Cuáles son los horarios de operación de Kato Restaurant?

 Kato Restaurant opera de miércoles a sábado, de 5:00 PM a 10:00 PM, y está cerrado los domingos y lunes.

¿Hay estacionamiento disponible en Kato Restaurant?

 Sí, hay estacionamiento privado disponible en el restaurante.

North America

United States

Ubicado en el vibrante corazón de Los Ángeles, Kato Restaurant es un destino culinario que promete una experiencia gastronómica inolvidable. Este restaurante no solo es conocido por su ambiente acogedor y moderno, sino también por su enfoque innovador en la cocina japonesa contemporánea. Desde el momento en que entras, te envuelve una atmósfera de sofisticación y calidez, ideal para disfrutar de una cena romántica o una celebración especial.  

El menú de Kato es una celebración de sabores frescos y técnicas tradicionales. Uno de los platos más destacados es el "Sushi de atún rojo", que combina la frescura del mar con un toque de salsa de soja y wasabi, creando una explosión de sabor en cada bocado. Otro favorito es el "Ramen de cerdo", que se sirve en un caldo rico y aromático, acompañado de fideos caseros y vegetales frescos. Cada plato es una obra maestra que refleja la dedicación y el arte de la cocina japonesa.  

Kato no solo se destaca por su comida, sino también por su atención al detalle. El chef, un apasionado de la cocina japonesa, utiliza ingredientes de la más alta calidad, muchos de los cuales son importados directamente de Japón. Un dato interesante es que el restaurante se esfuerza por ofrecer una experiencia sostenible, utilizando productos locales siempre que es posible. Esto no solo apoya a los agricultores locales, sino que también garantiza que cada plato sea fresco y lleno de sabor.  

 Kato es conocido por su enfoque en la cocina japonesa contemporánea, combinando técnicas tradicionales con ingredientes frescos y de alta calidad.

 Se recomienda hacer reservaciones, especialmente durante los fines de semana, para asegurar tu mesa.

 No te pierdas el sushi de atún rojo y el ramen de cerdo, son verdaderas delicias que reflejan la esencia de Kato.

No esperes más para disfrutar de una experiencia gastronómica excepcional en Kato Restaurant. Ven y descubre la fusión perfecta de tradición y modernidad en cada plato. Ya sea que estés buscando una cena íntima o una celebración con amigos, Kato es el lugar ideal. ¡Te esperamos!

Omakase-style multicourse feasts served in a strip-mall spot with sparse decor & a familial vibe.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdTh1VGZ3EAE&d=17924085&t=1

places/ChIJnd0gSmi7woARCdXsW5usqKU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdTh1VGZ3EAE

We celebrated New Year’s Eve with the full tasting menu experience at Kato Restaurant in Los Angeles, and while the evening had some high points, it didn’t completely live up to its well-documented, high praise reputation. Walking in, the restaurant’s open, sleek, modern ambiance felt a bit sterile and cold, with only hard wooden chairs for seating and no cozy “booths” to add privacy or allow for intimate conversations.

That said, the presentation of each dish was stunning. The tasting menu featured inventive, creative dishes inspired by Taiwanese and Asian-American roots. Highlights included the Yóutiao—a sea urchin, ham, and caviar creation served on a uni doughnut—which was indulgent, flavorful, and truly memorable. The Ji Juan—a scallop dish with ginger and baby leek—was another standout. The hint of chili oil added just the right amount of spice, enhancing the dish without overpowering its delicate flavors. The milk bread was one of our favorites: warm, pillowy, and absolutely perfect. The Sūan Cài Yú (rock cod) dish was also fantastic—the cod was flaky with a deliciously crisp crust and served in a beautifully aromatic smoked bone broth.

A highlight of the evening was the nonalcoholic cocktails. We tried two: the Arnold Palmer, which was perfectly balanced, and the Amazake Swizzle, with hints of chai and coconut. While refreshing, the latter felt more suited to a warm summer day by the beach than a winter evening.

Unfortunately, some of the later protein-focused dishes leaned more toward style than substance, leaving us wanting more in terms of flavor and depth. Additionally, the pacing of the meal was a downside. While the staff was attentive and courteous, there were long gaps between courses, and we found ourselves hungry. The meal stretched well over three hours—too long for the experience to feel cohesive and seamless.

Another minor area for improvement was the lack of a true NYE vibe. We chose Kato specifically to avoid the typical LA alcohol-laced, wild NYE environment, but the restaurant missed an opportunity to bring some festivity to the evening. A few thoughtful touches, like decorations, party favors, or even a small countdown, would have gone a long way toward making the night feel special.

Desserts were beautifully presented, but we definitely preferred the savory courses over the sweet ones. The Bảixiãng Guỗ—a dish with passion fruit, chocolate, and buttermilk accented with gold flakes—was visually stunning but fell short in flavor. The final dessert, Liúshã Bāo, a salted egg cream puff inspired by the iconic dim sum dessert “lava bun,” was a creative nod to tradition but felt overwhelming in one bite, as recommended. By that point, we were already quite full, which may have detracted from our enjoyment.

At its core, Kato offers a creative and visually stunning Taiwanese fusion dining experience. However, for the price and time commitment, it missed the mark on the little details that truly define Michelin-starred restaurants. If you ask me whether it’s worth it, I’d say it is, if you go in with the right level of expectations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NDctdm93RRAB&d=17924085&t=1

places/ChIJnd0gSmi7woARCdXsW5usqKU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NDctdm93RRAB

It’s absurd to stack rank restaurants, but if the Los Angeles Times wants to call this the best restaurant in Los Angeles, they will find no disagreement from anyone with a palette. While I personally skew towards favoring dishes exploding with spices, and this cuisine orients toward stocks and seafoods as a coastal East Asian cuisine would, every single dish floored me. This tour de force should be a priority to visit.

Visited January 2024.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqMU9URUtREAE&d=17924085&t=1

places/ChIJnd0gSmi7woARCdXsW5usqKU/reviews/ChZDSUhNMG9nS0VJQ0FnSURqMU9URUtREAE

Came here for a benchmark birthday year celebration and it was a perfect choice. The staff was so friendly and warm. The place did not seem snobby for a highly technical tasting menu. It is pricey but worth it. Some of the best bites I've had ever. The wine was great and the cocktails were so creative and well done. It was also a great learning experience learning more about the Taiwanese culture. The tasting menu was a great experience and well designed course schedule. The amount of savory and umami to sweet courses were perfectly balanced. Almost as if they were reading my mind what I was craving next, a few moments later the server came by with the perfect dish. I know this place has had plenty of recognition but it deserves it all and more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN1eFl2TXZ3RRAB&d=17924085&t=1

places/ChIJnd0gSmi7woARCdXsW5usqKU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN1eFl2TXZ3RRAB

Celebrated our 25th and 27th anniversaries at Kato. We loved it the first time, we came back for more. It's just such a lovely experience. Come really hungry.
I really love the youtiao with caviar and think about it a lot.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUNyNnQxWhAB&d=17924085&t=1

places/ChIJnd0gSmi7woARCdXsW5usqKU/reviews/ChRDSUhNMG9nS0VJQ0FnSUNyNnQxWhAB

As a ABC SGV native, this is rep'ing SGV proud. My husband, grew up in LA and not Asian, also LOVED it, said it was his top and favorite restaurant he's been to.

This is a 2-3 Michelin Star Level Experience + Food, exactly what I was looking for a birthday dinner.

Technically a 1-star for now because chef Jonathon Yao and his chefs are gunning for their second star and it shows in their new menu.

To point out Chef Yao is actually there, running the kitchen, prepping/and helping staff, unlike many founder-less Michelin star restaurants we've been to. He's hands on, and man it was so great to see him there.
If it doesn't break your bank, try their dining experience. We came here for my partner's birthday.

There was a gradual crescendo of feeling warmth through taste not temperature, a round feeling similar to a baritone sound, that built up as I kept tasting their curation, this feeling would stay with us between changes. Maybe it's too philosophical, but the feeling reminded me of my parent's soup and the warmth it would bring us during difficult times. It was a way they showed love. My husband equally enjoyed this unique warmth feeling in this experience. It's hard to explain but that's what we felt that made it unique. You just have to try it.

Plus, each dish felt very creative, flavor explosion, executed very well, and honestly I couldn't imagine this taste experience from even pictures and the menu alone. If you take even the cultural elements away from it, which itself was beautiful, the technique alone was impeccable and very competitive to many 2-3 star Michelin experiences. I didn't know our food can be elevated this way, and it was a very rewarding experience to be able to taste this. My husband loved it all, and the sweet gesture of the card and birthday hamburger!

Props to Jonathan and the chefs.

There are two add ons available for additional seat, if want to try anything, I highly recommend the Wagyu one for $55. Elevated Char Siu and Elevated Taiwanese Marinated Beef (like the one from beef noodle shop). My non-Asian husband had a very intense positive reaction from the Taiwanese, and I had an intense positive one with the Char Siu. Add on it you can.

Another prop, the service staff is amazing. They all have great personalities, professionalism, and seriousness/joy to their own craft. I appreciated everyone. The attention to detail— insanely well done.

Finally, a place that has Chopsticks available all times. I didn't have to ask for it. Everyone had it available and it was presented in the center.

Some bias to address when I did my research prior and now that l've experienced it first hand: You do not have to be Asian to enjoy these dishes, the food technique alone competes and supersedes many Michelin restaurants we've been to. Dismiss the othering that occurs. I have enjoyed Italian dishes, without saying I had to be Italian to enjoy the food. This applies to many cuisines that I didn't grow up with. That's why my non-Asian husband loves this place, even though he didn't grow up with this food.

We're casual Michelin diners, because we know Michelin has a "type", it's western, and if there is preference for Asian, it's always sushi. Then KBBQ now.

Yao and his chefs has opened a door for us in this space, and they know they deserve a spot. They executed. We know that trying to figure out the balance of being Asian American is not only a challenge, but least understood and dismissed. Taiwanese food — amazing! It’s a beautiful country.

Historically racist america has looked down on mandarin speaking cuisines in America as cheap, weird, unhealthy, or plain 'othered' all while continually coming back to eat more of our food.

Modern times, it's changing with our generation. I'm glad to see it, and I'm glad to see so many allies who understand and are apart of the story.

This place invites our culture to be seen in the way it deserves. Elevated. Celebrated. Open. Welcoming. With love. With community.

Thanks to all for the wonderful experience.

Kato Restaurant: Experiencia Omakase en Los Ángeles

Kato Restaurant, led by Chef Jonathan Yao, has evolved from a small West Los Angeles strip mall eatery to a Michelin-starred establishment in the Arts District of Los Angeles. The restaurant has garnered numerous accolades, including the Resy One to Watch award in 2024, reflecting its growing influence in the culinary world.

Kato Restaurant, ubicado en el vibrante Arts District de Los Ángeles, ha recorrido un fascinante camino desde sus humildes comienzos hasta convertirse en un establecimiento galardonado con estrellas Michelin, reflejando la evolución de la cocina contemporánea en Estados Unidos. Bajo la dirección del talentoso Chef Jonathan Yao, Kato ha capturado la atención de críticos y amantes de la gastronomía por igual, consolidándose como un referente en el mundo culinario. A continuación, exploramos los hitos más significativos en la historia de este excepcional restaurante.

Kato offers two tasting menu experiences: the Dining Room Tasting Menu and the Bar Tasting Menu, each showcasing Taiwanese-inspired cuisine with a modern twist.

Dining Room Tasting Menu

Bar Tasting Menu

Kato Restaurant Tasting Menus

Kato ofrece dos experiencias de menú de degustación que resaltan la cocina inspirada en Taiwán con un toque moderno. Disfruta de una travesía gastronómica única en Los Ángeles.

Mientras que el menú específico de entrantes no se detalla, Kato es conocido por su enfoque en platos de mariscos que capturan la esencia de la cocina taiwanesa y americana asiática. Cada bocado es una explosión de sabores frescos y vibrantes.

: Platos centrados en mariscos inspirados en sabores taiwaneses y americanos.

: Una selección de platos clásicos de Kato servidos en el bar.

Aunque el menú de postres no está detallado, Kato se esfuerza en ofrecer creaciones únicas que complementan perfectamente sus platos, asegurando que cada visita termine con una nota dulce y memorable.

Kato ofrece una variedad de bebidas para complementar tus experiencias culinarias. Desde cócteles creativos hasta una selección de vinos que realzan cada plato, las opciones son perfectas para acompañar tu comida.

En Kato, cada menú de degustación es considerado una especialidad. Las combinaciones de sabores y la atención al detalle en la presentación hacen de cada platillo una obra maestra que invita a ser disfrutada.

Descubre Kato Restaurant en Los Ángeles, un paraíso gastronómico con sabores irresistibles. ¡Ven y deléitate hoy mismo!

Kato Restaurant en Los Ángeles: Sabores Únicos

Los Angeles County

Kato Restaurant

A curated selection of non-alcoholic beverages to complement the tasting menu.

Non-Alcoholic Beverage Pairing

A selection of wines from top regions around the world to pair with the tasting menu.

Wine Pairing

A curated selection of rare and aged wines to enhance the dining experience.

Vintage Wine Pairing

Descubre Kato Restaurant en Los Ángeles.

Kato Restaurant es un destino imperdible en el corazón de Los Ángeles, donde la fusión de sabores y la creatividad culinaria se unen para ofrecerte una experiencia gastronómica única. Este restaurante no es solo un lugar para comer, es un viaje sensorial que deleitará a los amantes de la comida y los vinos de todo el mundo.

En Kato, cada plato está meticulosamente elaborado, destacando ingredientes frescos y de calidad. El restaurante ofrece varias opciones de maridaje que elevan la experiencia de la cena a un nuevo nivel. Entre las ofertas más destacadas se encuentran:

: Por $75, disfruta de una selección curada de bebidas sin alcohol que complementan el menú de degustación.

: Por $125, disfruta de una selección de vinos de las mejores regiones del mundo, perfectos para acompañar tu comida.

: Por $175, disfruta de una selección de vinos raros y añejos que potenciarán tu experiencia gastronómica.

El ambiente de Kato es acogedor y elegante, ideal para una cena romántica o una celebración especial. El servicio es excepcional, con un equipo atento que se asegura de que cada detalle sea perfecto, desde la presentación de los platos hasta la selección de vinos.

Ya sea que estés buscando saborear un exquisito menú de degustación o simplemente disfrutar de una copa de vino en un ambiente exclusivo, Kato Restaurant es el lugar perfecto para una experiencia inolvidable en Los Ángeles.

California

Descubre la innovadora cocina taiwanesa en Kato Restaurant en Los Angeles. Experiencia de degustación con menús exclusivos y ambiente moderno en Arts District.

Kato Restaurante Los Angeles: Experiencia Gastronómica Única en Arts District

Planifica tu visita a Kato en Los Angeles con nuestros consejos de reserva, horario, estacionamiento y opciones de menú para una experiencia perfecta en Arts District.

Guía de Itinerarios y Consejos para Visitar Kato Los Angeles

Conoce la historia y logros de Kato en Los Angeles, un referente en gastronomía con estrella Michelin, y su impacto en la escena culinaria del Arts District.

Kato Restaurant: Experiencia Omakase en Los Ángeles

Dining & Culinary Delights

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FAQs

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