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San Francisco

3rd Cousin is a highly acclaimed restaurant in San Francisco's Bernal Heights neighborhood, known for its innovative Californian and contemporary dishes crafted by Chef Greg Lutes. The restaurant has received consistently high ratings across various platforms, with a 4.7 out of 5 on OpenTable based on 570 reviews, a 4.1 out of 5 on Yelp with 493 reviews, and a 4.5 out of 5 on Google Reviews with 312 reviews. Diners frequently praise the Uni Crème Brûlée and Lobster Risotto as standout dishes. The ambiance is described as cozy and romantic, making it suitable for special occasions. However, some reviews mention that the seating can be cramped, and the restaurant is on the pricier side.

Situado en el encantador vecindario de Bernal Heights, 3rd Cousin es un destino culinario que ha conquistado el corazón de los amantes de la gastronomía en San Francisco. Con su enfoque en la cocina californiana contemporánea, el chef Greg Lutes presenta una experiencia gastronómica innovadora que deleita los sentidos. Este restaurante ha recibido elogios por sus platos únicos, como la Crème Brûlée de Uni y el Risotto de Langosta, que han sido destacados por los comensales. 3rd Cousin se ha ganado un lugar especial en la comunidad, donde la **atención al detalle** y la creatividad son prioritarios.

El ambiente de 3rd Cousin es acogedor y romántico, ideal para ocasiones especiales. Aunque algunos comentarios mencionan que el espacio puede ser un poco reducido, esto añade un toque íntimo a la experiencia. La decoración cuidadosamente seleccionada y la iluminación suave crean el escenario perfecto para disfrutar de una velada memorable. Además, el enfoque en la presentación de los platos asegura que cada comida sea una obra de arte.

3rd Cousin abre sus puertas de martes a jueves, de 5:00 PM a 8:30 PM, y de viernes a sábado, de 5:00 PM a 9:30 PM. Los visitantes pueden disfrutar de la comodidad de estacionamiento en la calle alrededor del restaurante. Además, el acceso es apto para sillas de ruedas, lo que permite que todos los comensales disfruten de su experiencia culinaria sin inconvenientes.

¿Cuáles son los horarios de 3rd Cousin?

3rd Cousin opera de martes a jueves, de 5:00 PM a 8:30 PM, y viernes a sábado, de 5:00 PM a 9:30 PM.

¿Hay estacionamiento disponible en 3rd Cousin?

Sí, hay estacionamiento en la calle alrededor del restaurante.

¿Se pueden hacer reservas en 3rd Cousin?

Sí, se pueden hacer reservas a través de OpenTable.

¿3rd Cousin es accesible para personas en silla de ruedas?

Sí, el restaurante es accesible para sillas de ruedas.

¿Ofrecen un menú de degustación en 3rd Cousin?

Sí, ofrecen un menú de degustación del chef con una selección curada de platos.

North America

United States

En el corazón de San Francisco, 3rd Cousin se erige como un destino culinario imprescindible. Este restaurante no solo ofrece una experiencia gastronómica, sino que también cuenta con un ambiente acogedor que invita a los comensales a relajarse y disfrutar de cada bocado. Desde el momento en que cruzas la puerta, te envuelve un aroma tentador que promete una aventura de sabores.

La carta de 3rd Cousin es un reflejo de la diversidad culinaria de la ciudad. Entre sus platos más destacados, el "Taco de Pescado" se presenta como una explosión de frescura, con pescado marinado y una salsa de mango que deleita los sentidos. Otro favorito es el "Sándwich de Cerdo Desmenuzado", que combina sabores ahumados con un toque de dulzura, servido en un pan crujiente que complementa perfectamente la jugosidad del cerdo.

Una de las características que distingue a 3rd Cousin es su compromiso con los ingredientes locales y sostenibles. Cada plato se elabora con productos frescos de la región, lo que no solo apoya a los agricultores locales, sino que también garantiza la máxima calidad y sabor. Además, el ambiente relajado y amigable del restaurante lo convierte en el lugar perfecto para disfrutar de una comida en familia o una cena romántica.

¿Qué es lo que hace especial a 3rd Cousin?

Su enfoque en ingredientes frescos y locales, junto con un ambiente acogedor, lo convierte en un lugar único en San Francisco.

Para disfrutar de una experiencia culinaria excepcional con platos que resaltan los sabores locales.

El restaurante está ubicado en una zona vibrante, cerca de atracciones como el Parque Golden Gate y el famoso muelle de Fisherman's Wharf.

No te pierdas la oportunidad de disfrutar de una experiencia gastronómica única en 3rd Cousin. Ven y descubre por qué somos un favorito entre los locales y visitantes. ¡Te esperamos!

Stylish, elevated neighborhood gathering spot serving Californian & New American mains for dinner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3d3JPQm1RRRAB&d=17924085&t=1

places/ChIJ-XhIwll-j4AR5epLtDr2Bco/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3d3JPQm1RRRAB

I celebrated my birthday dinner here as a surprise from my gf. Our table was a little small and right against the wall so it was a little cramped. Other than that the dinner was great! I highly recommend the soft shell crab, it was one of my favorite bites of the night, I told my gf I could have probably ate like 5 of those back to back. The uni creme brulee was packed with flavor and was my gf's favorite. The gigli pasta was delicious and the cheese sauce was excellent. I thought it had lobster in it, but it has lobster mushrooms which look exactly like pieces of lobster haha. For our entree, we ordered the Porkchop and Steak. Steak was perfectly cooked, but I think it could have used a little more salt. However, the pork chop was fire! It was so tender and the blackberry sauce and campfire beans was a great combination of smokey and sweet. I ended up cleaning the bone, which was probably rare to med-rare, but worth getting sick for. Lastly, we finished the meal with a souffle.

Great experience overall! The staff was very attentive and I couldn't have asked for a better birthday dinner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOGR2VW5RRRAB&d=17924085&t=1

places/ChIJ-XhIwll-j4AR5epLtDr2Bco/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOGR2VW5RRRAB

Celebrated wedding anniversary here! Their restaurant week menu is just as amazing!

Love the signature uni dish, waygu & sea bass are great mains! Can’t leave without the hojicha pudding !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQaW9IeWpRRRAB&d=17924085&t=1

places/ChIJ-XhIwll-j4AR5epLtDr2Bco/reviews/ChdDSUhNMG9nS0VJQ0FnSURQaW9IeWpRRRAB

I'm gonna start by saying, the ambiance of the restaurant was great; a cozy, dimly-lit and intimate neighborhood spot.

Equally great was the staff. They were very attentive and welcoming. They did a great job at explaining the menu and making us feel like we belonged. The only other comment I have about the service was the fact that one of the servers was wearing a flannel top; they did not match the vibe of the establishment and the other staff members. Although minor, this stuck out to me when considering the price and ambiance of this restaurant.

This is where the good things I have to say about my experience come to an end. The quality of the food is usually the great equalizer when it comes to rating a restaurant. Many foodies I know would tolerate a sub-par establishment if it meant that the food was amazing. Unfortunately this was not the case with 3rd Cousin. We chose this restaurant for their vegan tasting menu, an advertised up-scale dinning experice at a hefty $120+! For that price we got two salads, a mediocre pasta, a mushy and bland tofu dish with undercooked beans, and two sad (and very small) scoops of sorbet.

I understand that this was not their main menu, but it is embarrassing to even advertise this vegan tasting experience. While others enjoyed interesting appetizers with their tasting menu, we had to settle for TWO salads back to back. They were fine, but it was just really lazy to do two salads out of 4 total dishes (excluding the dessert). The pasta dish was the most fun part of the meal, because my party and I couldn't stop laughing at how mediocre it was. This was (with no exaggeration) cooked pasta with butter and a few small pieces of squash and garsnish. It reminded us of something a child would cook for their sick mother if she could not cook for herself. The main was absolutely awful, the tofu was totally bland and mushy and the beans on the side were undercooked. When a place cannot be bothered to cook beans until they are soft, you know something is really off. The desserts were uninspiring at best. It was sorbet. They did nothing creative or innovative. A great chef can recreate anything in a vegan version; 3rd Cousin did not even try.

Comparing to something like Astera/Workshop's (Portland) vegan tasting menu, priced at the same level, my experice at 3rd Cousin paled in comparison (foodwise). If you are vegan and are looking for a nice upscale dining experience, stay away unless you are ready to be disappointed. But hey, at least the beer was tasty.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMM19MSnh3RRAB&d=17924085&t=1

places/ChIJ-XhIwll-j4AR5epLtDr2Bco/reviews/ChdDSUhNMG9nS0VJQ0FnSURMM19MSnh3RRAB

Called in advance to let them know it was my lady’s bday. Showed up there was a card on table and every staff person we came in contact with wished her happy birthday. And at the end of the dinner got a candle and special message on her dessert.
There was a couple seated at the next table and I could tell it was also the lady’s bday, although she only got a candle. Their interaction was much different than ours.
Pro tip: whenever it’s your partner’s special day, do your due diligence and call that day to remind the staff.

As for the food and atmosphere. It was a Thursday evening but a light seating. We got the pre fix menu and I’ll rate the food as pretty good. I’ll admit, considering their rating, I was expecting to be more impressed.
The staff is awesome!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNycktHdHhBRRAB&d=17924085&t=1

places/ChIJ-XhIwll-j4AR5epLtDr2Bco/reviews/ChdDSUhNMG9nS0VJQ0FnSUNycktHdHhBRRAB

3rd cousin... Interesting name... Anyway, we had this on our list for awhile. We really wanted to try their uni creme brulee. We decided to order a la carte because their tasting menu has a 20% service fee along with the 7% sf health "mandate". We ordered a few different plates. We were asked if we wanted to make one of the pastas a large because it only came with 6pc. We weren't expecting them to also change the other pasta size to large. The pasta ended up being $48-50 each so that was upsetting. The pasta itself was good but not worth $50 each. We have mixed opinions about the octopus and hamachi crudo. They were good but there were only enough for 4 bites. The uni creme brulee though was amazing! It's unique and the caviar on top was a nice touch.

Cenar en 3rd Cousin: Restaurante Gourmet en Bernal Heights, SF

3rd Cousin is a Michelin-starred restaurant located in San Francisco's Bernal Heights neighborhood. Chef Greg Lutes, known for his eclectic seasonal cooking, opened the restaurant to showcase his innovative approach to Californian cuisine. The restaurant has gained recognition for its unique dishes like Uni Crème Brûlée and Lobster Risotto.

Ubicado en el vibrante barrio de Bernal Heights, 3rd Cousin es un restaurante que ha marcado un hito en la escena culinaria de San Francisco. Desde su apertura, ha sabido captar la atención de críticos y amantes de la gastronomía por igual. Su chef, Greg Lutes, ha sido aclamado por su enfoque innovador y su habilidad para combinar sabores en platos únicos.

 Chef Greg Lutes abrió 3rd Cousin en Bernal Heights, San Francisco.

 3rd Cousin recibió su primera estrella Michelin.

 El restaurante continuó recibiendo altas calificaciones y reseñas positivas de los comensales.

Desde sus inicios, 3rd Cousin ha destacado no solo por su **diseño acogedor**, sino también por su menú estacional que transforma la cocina californiana. Platos como la Crème Brûlée de Uni y el Risotto de Langosta se han convertido en favoritos, reflejando la creatividad y el compromiso del chef con ingredientes frescos y de calidad.

A medida que 3rd Cousin continúa su viaje, no hay duda de que seguirá siendo un pilar en el paisaje gastronómico de San Francisco. Con cada plato, Chef Greg Lutes invita a los comensales a experimentar la esencia de California, mientras que el restaurante se mantiene firme en su misión de ofrecer experiencias culinarias memorables.

Dine In

Takeout

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

In the heart of the vibrant Bernal Heights neighborhood, the culinary jewel known as 3rd Cousin awaits to whisk your taste buds on an unforgettable journey. This charming restaurant, perched along Cortland Avenue, offers an intimate yet lively atmosphere where the hustle and bustle of San Francisco fades into the background. The moment you step inside, the warm decor and inviting aromas greet you, promising a delightful experience steeped in local flavors and creativity. Diners are treated to a menu that celebrates seasonal ingredients, showcasing the best that California has to offer. Each dish is a work of art, expertly crafted to highlight rich textures and bold flavors. Whether you’re snacking on inventive small plates or indulging in hearty main courses, the culinary team at 3rd Cousin is dedicated to elevating the dining experience, emphasizing freshness and creativity in every bite. The ambiance exudes community spirit, where neighbors gather to unwind and chat about the day's happenings, fostering a sense of belonging and warmth. As you savor your meal, the picturesque view of the San Francisco skyline peeks through the windows, a perfect backdrop to a delightful evening. For those seeking more than just a meal, the location serves as a gateway to explore the eclectic shops and green spaces that surround it, making for an ideal day out. With its unique offerings and strong community presence, 3rd Cousin is not just a place to eat; it's a destination that captures the essence of San Francisco’s culinary landscape. A visit here promises not only satisfaction but also a deeper connection to the soul of the city.

3rd Cousin

A selection of innovative Californian and contemporary dishes crafted by Chef Greg Lutes.

Uni Crème Brûlée

Lobster Risotto

Porcini Mushroom & Black Truffle Ravioli Francese

Lobster Risotto Animal Style

Chocolate Soufflé Tart

Housemade Focaccia

Potato Leek Soup

Pistachio Cake

Local Black Cod

Hamachi Crudo

3rd Cousin Menu

En el corazón de San Francisco, 3rd Cousin ofrece una experiencia gastronómica única con su menú innovador que fusiona la cocina californiana contemporánea. Cada plato es una obra maestra creada por el Chef Greg Lutes, utilizando ingredientes frescos y de calidad. Desde entrantes sofisticados hasta platos principales que son verdaderas delicias, este menú es un viaje de sabores que no te puedes perder.

Comienza tu experiencia culinaria con nuestros exquisitos entrantes, diseñados para estimular tus sentidos.

Nuestros platos principales son una celebración de sabores frescos y técnicas culinarias excepcionales.

Para cerrar tu experiencia, los postres de 3rd Cousin son un verdadero deleite.

Acompaña tu comida con nuestra selección de bebidas para complementar la experiencia.

Descubre 3rd Cousin en Bernal Heights, un restaurante único en San Francisco que deleita con sabores irresistibles. ¡Ven y disfruta hoy!

Restaurante 3rd Cousin en Bernal Heights, SF

San Francisco County

A curated five-course menu showcasing seasonal and innovative dishes.

Chef's Tasting Menu

An expertly selected wine pairing to complement the Chef's Tasting Menu.

Wine Pairing

Ubicado en el corazón de San Francisco, 3rd Cousin es un restaurante que promete una experiencia culinaria inigualable. Este establecimiento destaca por su ambiente acogedor y su enfoque en la cocina de temporada.

El Menú Degustación del Chef es una experiencia culinaria que no te puedes perder. Por solo **120 USD**, podrás disfrutar de un menú cuidadosamente elaborado que presenta cinco platos innovadores y representativos de los sabores de temporada.

Para realzar tu experiencia, 3rd Cousin ofrece un **maridaje de vinos** por **65 USD**. Cada vino es seleccionado cuidadosamente para complementar perfectamente los sabores de tu menú degustación.

3rd Cousin no solo se trata de la comida; es una experiencia que merece ser vivida. Con un ambiente que invita a la conversación y la conexión, es el lugar ideal para celebraciones especiales o simplemente una noche de buena compañía.

 65 USD para complementar tu experiencia gastronómica.

California

Disfruta de la experiencia culinaria en 3rd Cousin, restaurante galardonado con estrella Michelin en San Francisco, famoso por sus platos de temporada y ambiente romántico.

Restaurante 3rd Cousin en San Francisco - Cocina Innovadora y Estrella Michelin

Vive una experiencia gastronómica única en 3rd Cousin, en el barrio Bernal Heights, con platos exclusivos como Lobster Risotto y Uni Crème Brûlée en un espacio elegante y acogedor.

Experiencia Gourmet en 3rd Cousin San Francisco - Cocina de Alta Calidad

Planea tu visita a 3rd Cousin en San Francisco con nuestros consejos exclusivos, reserva mesas y explora su increíble menú con degustaciones y maridajes de vino para una noche memorable.

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