Community Involvement
Located in the vibrant Lower Haight neighborhood of San Francisco, KEN is more than just a sushi restaurant; it is a cornerstone of the community. With a focus on high-quality Edomae sushi, KEN has established itself as a beloved dining destination, known for its intimate atmosphere and exceptional culinary artistry. The restaurant's commitment to local engagement is evident in its collaborations and events that foster connections among residents and visitors alike.
Local Partnerships
- Collaboration with local farmers for fresh ingredients.
- Partnerships with local artists for decor and events.
- Support for local charities through fundraising events.
Events and Gatherings
KEN hosts a variety of events that bring the community together, from sushi-making classes to themed tasting nights. These gatherings not only showcase Chef Ken's culinary skills but also foster a sense of belonging among participants. The intimate setting allows for personal interactions, making each event a memorable experience.
Sustainability and Responsibility
KEN is committed to sustainable practices, sourcing fish from responsible fisheries and utilizing seasonal produce. The restaurant's efforts to minimize waste and promote eco-friendly practices resonate with the values of the local community, making it a responsible dining choice.
Voices from the Community
"Chef Ken is a master of his craft and a delightful person in general. His passion for sushi shines through every dish!" - Lauren Phinney
Connect with KEN
Join the community at KEN for an unforgettable dining experience. Whether you're a sushi aficionado or a curious newcomer, Chef Ken invites you to explore the exquisite flavors of Edomae sushi in a warm and welcoming environment. Visit us at 252 Divisadero St, San Francisco, CA 94117.
KEN at a glance
Located at 252 Divisadero St in San Francisco's Lower Haight neighborhood, KEN offers an intimate dining experience centered around Edomae sushi. With only six seats at the counter, this high-end sushi restaurant focuses on quality and artistry, providing a personalized omakase experience that highlights the unique flavors of each ingredient.
Pros
- Intimate ambiance with only six seats
- Exceptional quality of sushi and sashimi
- Knowledgeable and passionate chef
- Warm and inviting service
Cons
- Higher price point for sushi
- Limited seating capacity
Ideal for
KEN is perfect for sushi enthusiasts and those seeking a unique dining experience. It's an excellent choice for special occasions, intimate dinners, or culinary explorations.
Things to know before visiting
- Reservations are recommended due to limited seating.
- Cash and card payments are accepted.
Overall impression
KEN stands out as a premier destination for sushi lovers in San Francisco. With its focus on quality, personalized service, and a cozy atmosphere, it promises an unforgettable dining experience that is well worth the visit.
