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San Francisco

O' by Claude Le Tohic is renowned for its innovative French cuisine, blending classic techniques with Californian ingredients. The tasting menus are frequently highlighted, with dishes like caviar compositions and caramelized black cod receiving particular acclaim. The service is described as attentive and world-class, enhancing the overall dining experience. The ambiance is elegant yet welcoming, making it ideal for special occasions.

North America

United States

En el corazón de San Francisco, O' by Claude Le Tohic es un destino culinario que promete una experiencia gastronómica inigualable. Este restaurante, dirigido por el renombrado chef Claude Le Tohic, ofrece una fusión de sabores franceses con un toque californiano, creando un ambiente acogedor y sofisticado. Desde el momento en que cruzas la puerta, te envuelve una atmósfera de elegancia y creatividad, donde cada plato cuenta una historia.

 O' es conocido por su enfoque en ingredientes frescos y de temporada, lo que se refleja en su menú innovador. Uno de los platos más destacados es el "Pato a la Naranja", que combina la jugosidad del pato con una salsa de naranja cítrica, creando un equilibrio perfecto entre dulce y salado. Otro favorito es el "Risotto de Trufa", que ofrece una experiencia cremosa y aromática que deleita a los amantes de la trufa.

La experiencia en O' no se limita solo a la comida; cada bocado es una celebración de la cultura culinaria. La carta de vinos es igualmente impresionante, con una selección que abarca desde los clásicos franceses hasta los mejores vinos locales de California. Los cócteles artesanales, como el "Martini de Lavanda", son una delicia que complementa perfectamente la comida, ofreciendo un toque floral que despierta los sentidos.

El ambiente del restaurante es igualmente cautivador, con una decoración que combina elementos modernos y clásicos, creando un espacio donde cada detalle ha sido cuidadosamente considerado. La atención al cliente es excepcional, haciendo que cada visita sea memorable.

Ubicado en el vibrante distrito de San Francisco, O' by Claude Le Tohic está cerca de varias atracciones icónicas. Desde el famoso Golden Gate Park hasta el bullicioso Fisherman's Wharf, hay mucho que explorar antes o después de tu comida. La proximidad a estas atracciones hace que O' sea una parada ideal para los turistas que buscan disfrutar de una experiencia culinaria excepcional en un entorno culturalmente rico.

 Es un restaurante en San Francisco que combina la cocina francesa con ingredientes locales frescos.

 Por su innovador menú, ambiente acogedor y atención al cliente excepcional.

 El Golden Gate Park y Fisherman's Wharf son atracciones cercanas que vale la pena visitar.

No pierdas la oportunidad de disfrutar de una experiencia gastronómica única en O' by Claude Le Tohic. Reserva tu mesa hoy y déjate llevar por los sabores excepcionales que este restaurante tiene para ofrecer. Comparte tus momentos con nosotros y únete a la comunidad de amantes de la buena comida.

Innovative restaurant serving contemporary French cuisine, tasting menus & wine pairings.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dkp2N2l3RRAB&d=17924085&t=1

places/ChIJ4SzE19OBhYAR4joNN1MIW-8/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dkp2N2l3RRAB

O’ by Claude Le Tohic, located in ONE65 San Francisco, offers a Michelin-starred dining experience that blends French culinary artistry with Californian ingredients. Guests can choose between a five-course or nine-course tasting menu, complemented by an extensive wine list. Signature dishes like caviar compositions, seafood broth, and caramelized black cod highlight the chef’s precision and creativity.

The ambiance is elegant yet welcoming, with attentive service making it ideal for special occasions. While the price is on the higher side, the exceptional quality of food and presentation ensures a memorable experience. O’ by Claude Le Tohic is a must-visit for fine dining enthusiasts in San Francisco.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2aXZXaVdBEAE&d=17924085&t=1

places/ChIJ4SzE19OBhYAR4joNN1MIW-8/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2aXZXaVdBEAE

We made a reservation to celebrate our 6 year wedding anniversary December 7, therefore we enjoyed the Autumn Tasting Menu (5 course menu)

They reached out prior to our arrival to obtain certain information, that in itself had me looking forward to our evening.
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When we arrived we were able to see the results of the information they asked for. The attention to detail was outstanding.

We had personalized menus. The level of service we received from the entire staff was exceptional.

I took photos of the food, but will not be posted so as to not ruin the experience for you. What I can say is that every dish was well thought out and was exceptionally delicious and Michelin star quality.

The only picture I will post is the one of their dessert display and our anniversary cake.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2MnVhUlp3EAE&d=17924085&t=1

places/ChIJ4SzE19OBhYAR4joNN1MIW-8/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2MnVhUlp3EAE

Ingredients were fresh, but the menu tasting did not have that wow factor. Too pricey for the quality and quantity of food. The courses were mediocre at best.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5OU5hMUhREAE&d=17924085&t=1

places/ChIJ4SzE19OBhYAR4joNN1MIW-8/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5OU5hMUhREAE

The best meal I’ve had in all of my life and worth every penny. How this restaurant has only one Michelin star is beyond me. The 9 course tasting menu was absolute perfection that it’s impossible to pick one favorite course. The caviar trio was to die for and the crispy skin on the kinmedai was unlike anything I’ve ever tried. Would love to come back again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdFlfclVnEAE&d=17924085&t=1

places/ChIJ4SzE19OBhYAR4joNN1MIW-8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdFlfclVnEAE

I had the pleasure of dining at O’ by Claude recently, and it was an absolutely exceptional experience from start to finish. The perfect blend of French elegance and a Californian twist really sets this place apart, but what made it truly special was the service from Fadhelah and Robert.

Fadhelah, our front server, was fantastic. She knew the menu inside and out, and her recommendations were spot-on. The caviar was a luxurious start, and the Wagyu? Simply melt-in-your-mouth perfection. Her professionalism and warmth made the evening feel effortless and elevated—exactly what you’d expect from a Michelin-starred restaurant.

Then there was Robert, our back server, who was an absolute shining star. His enthusiasm for what he does is infectious, and you can tell he takes real pride in delivering a top-notch experience. It’s not hard to see why O’ by Claude earned its Michelin status—every detail was perfect, and Robert’s energy added an extra spark to the evening.

The ambiance in the Fire Room was just the icing on the cake. The warm glow of the flames, combined with incredible food and flawless service, made the whole experience feel like something truly special. And honestly, I wouldn’t be surprised if the “O” in O’ by Claude stood for “Ovation,” because this restaurant definitely deserves one.

All in all, O’ by Claude is a Michelin-worthy gem, and with a team like Fadhelah and Robert, the service matches the incredible food. I’ll definitely be back for another unforgettable night!

Michelin-Star Dining at O' by Claude Le Tohic, SF

O' by Claude Le Tohic is Chef Claude Le Tohic's inaugural solo venture, located on the 5th floor of ONE65 San Francisco. Chef Le Tohic is a distinguished French chef who earned a three Michelin star rating in Las Vegas for his work at Joël Robuchon, in the MGM Grand Hotel. In 2023, he led Team USA to win the World Champion title at the International Catering Cup (ICC) competition. In 2021, he received a Michelin Star for his work at O' by Claude Le Tohic, in Union Square, San Francisco. In 2010, Le Tohic was named Best Chef: Southwest by the James Beard Foundation. In 2004, he received the peer-juried Meilleur Ouvrier de France honor. ([en.wikipedia.org](https://en.wikipedia.org/wiki/Claude_Le_Tohic?utm_source=openai))

O' by Claude Le Tohic offers two exquisite tasting menus that showcase the finest in contemporary French cuisine, utilizing the freshest Californian ingredients.

5-course Tasting Menu

9-course Grand Tasting Menu

Tasting Menus

Nestled on the 5th Floor of the stylish O'Farrell Street, O' by Claude Le Tohic offers an exceptional culinary journey that combines French sophistication with Californian freshness. This Michelin-starred restaurant in San Francisco's Union Square is renowned for its innovative approach to classic French cuisine, crafted with the highest quality local ingredients.

Experience Fine French Dining in the Heart of San Francisco

Visit us at 165 O'Farrell St, 5th Floor, San Francisco, CA

Contact us today to indulge in a culinary experience that redefines fine dining.

Discover our exceptional tasting menus and wine pairings.

Join us for an unforgettable dining experience

Reserve your table now and savor the essence of French culinary artistry with a Californian twist.

Visit us at 165 O'Farrell Street, 5th Floor, San Francisco. Experience a culinary adventure that delights the senses and elevates your dining expectations.

Descubre O' by Claude Le Tohic en Union Square, San Francisco: cocina exquisita y sabores únicos que te harán volver. ¡Reserva tu mesa hoy!

O' by Claude Le Tohic: Restaurante en Union Square, SF

San Francisco County

O' by Claude Le Tohic

Optional wine pairings available to complement the tasting menus.

Wine Pairings

Private dining options are available, including The Moss Room, accommodating up to 6 guests.

Private Dining

California

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Explora O' by Claude Le Tohic, el restaurante emblemático en San Francisco, conocido por su exquisita comida francesa, servicio de primera y localización privilegiada.

Guía de Viaje a O' by Claude Le Tohic: Comida y Ambiente en el corazón de San Francisco

Conoce todo sobre O' by Claude Le Tohic, un establecimiento destacado en San Francisco que combina tradición y innovación en cada plato de cocina francesa.

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