Inicio

Descargar

Nova Circle es tu espacio único para guardar y compartir las mejores recomendaciones de todo el mundo, mientras te inspiras con personas afines.

Nova Circle - Sin malas recomendaciones

Añadir

San Francisco

Tartine Bakery, located at 600 Guerrero Street in San Francisco, is celebrated for its artisanal bread and pastries. Signature items include the Morning Bun, a cinnamon-sugar pastry with a hint of orange zest, and the Country Loaf, known for its chewy texture and open crumb. The bakery provides both indoor and outdoor seating, accommodating patrons who prefer to enjoy their meals on-site. It's a favored destination for breakfast and brunch, attracting both locals and visitors. Due to its popularity, lines can be extensive, especially during peak hours, but many patrons consider the wait to be worthwhile given the quality of the baked goods.

Discover Tartine Bakery in Mission Dolores, San Francisco!

 Located at 600 Guerrero St, this beloved bakery is a must-visit for anyone in the area.

Tartine Bakery is not just a bakery; it's a San Francisco institution! Known for its artisanal bread, delectable pastries, and inviting atmosphere, it draws both locals and visitors alike. The standout offerings include the iconic Morning Bun, a delightful cinnamon-sugar pastry with a zesty hint of orange, and the Country Loaf, famous for its chewy texture and open crumb. With both indoor and outdoor seating, Tartine provides a cozy spot to enjoy breakfast or brunch, making it a favorite destination for food enthusiasts.

Delicious pastries crafted from organic ingredients.

Outdoor seating for a relaxed dining experience.

The vibe at Tartine Bakery is electric! Patrons rave about the quality and freshness of the baked goods. The Morning Bun and Country Loaf are particularly celebrated, but the menu offers a variety of options that cater to different tastes, including gluten-free selections. While weekends may lead to longer lines, the general consensus is that the wait is worth it for the experience and flavors.

Yes, Tartine Bakery provides gluten-free options.

North America

United States

Ubicada en el corazón de San Francisco, Tartine Bakery es más que una simple panadería; es un destino culinario que ha capturado los corazones y paladares de locales y visitantes por igual. Con su ambiente acogedor y aromas irresistibles de pan recién horneado, este lugar es un verdadero refugio para los amantes de la gastronomía. Desde el momento en que cruzas la puerta, te envuelves en una experiencia sensorial que combina tradición y creatividad.

La oferta culinaria de Tartine Bakery es un festín para los sentidos. Entre sus especialidades, no puedes perderte el famoso "Country Bread", un pan de masa madre que se caracteriza por su corteza crujiente y su miga suave y aireada. Cada bocado es una experiencia que evoca la tradición panadera europea, llevada a nuevas alturas por el talento de sus panaderos. Además, su "Morning Bun", un delicioso bollo de canela, es el complemento perfecto para un café recién hecho, creando una combinación que es simplemente irresistible.

Tartine Bakery no solo es conocida por su pan excepcional, sino también por su compromiso con la calidad de los ingredientes. Utilizan productos locales y de temporada, lo que se traduce en sabores frescos y auténticos. Un dato curioso: la panadería fue fundada en 2002 por Chad Robertson y Elisabeth Prueitt, quienes han sido pioneros en la revolución del pan artesanal en Estados Unidos. Su pasión por la panadería se refleja en cada producto que ofrecen, haciendo de cada visita una experiencia memorable.

¿Qué es lo más famoso de Tartine Bakery?

 Su pan de masa madre y los bollos de canela son los más destacados.

¿Por qué debería visitar Tartine Bakery?

 Es un lugar emblemático que ofrece una experiencia gastronómica única en un ambiente acogedor.

 Está cerca de muchos puntos de interés, incluyendo el Parque Dolores y el barrio de Mission.

No pierdas la oportunidad de disfrutar de una experiencia única en Tartine Bakery. Ven a probar nuestros deliciosos panes y bollos, y sumérgete en un ambiente que celebra la buena comida y la comunidad. ¡Te esperamos!

Organic ingredients provide the makings for breakfast pastries, hot pressed sandwiches & coffee.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQdWJpV0d3EAE&d=17924085&t=1

places/ChIJBVY2Bxh-j4ARa2zO8Jd6H2A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQdWJpV0d3EAE

Delicious bakery! The croque monsieur was a wonderful sourdough with gooey cheese that softened the bread. Good for vegetarian as meat can be substituted for shiitake mushrooms.

The coconut cream tart was super flaky and delicious! Our favorite.

We went on a Saturday morning and only waiting in like 5-10 minutes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbmVuSHh3RRAB&d=17924085&t=1

places/ChIJBVY2Bxh-j4ARa2zO8Jd6H2A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbmVuSHh3RRAB

Heard that this bakery was a “must check out when in SF” and honestly I can see why the hype is there! There was a line when I got there but it moves quick. There are so many breakfast/brunch options and an assortment of delicious pastries to choose from.

Got the morning bun, chocolate croissant and regular butter croissant. My favorite has to be the croissant as the texture, flavor and crispiness was on par with what I want in a croissant!! Paired with a latte, everything was honestly delicious.

Not a SF native and wasn’t expecting it but parking can be a bit of a hassle but it’s do-able!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMzlmaFhBEAE&d=17924085&t=1

places/ChIJBVY2Bxh-j4ARa2zO8Jd6H2A/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMzlmaFhBEAE

The almond croissant is super flaky with lots of almond paste. Got a gougre, a whole country loaf, a ham and jalapeño croissant, an almond croissant, a morning bun, and a cold brew. The total with tip and tax came out to about $60. The line wasn’t too bad at 10:30am on a Sunday and it moved quickly

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiNXJXdzdnRRAB&d=17924085&t=1

places/ChIJBVY2Bxh-j4ARa2zO8Jd6H2A/reviews/ChdDSUhNMG9nS0VJQ0FnSURiNXJXdzdnRRAB

One of the hot favourite of San Francisco and the place known for its long waiting lines and supposedly out of the world sweetbreads.  We went on Sunday morning and had to wait for less than 10 Min.
We tried normal and chocolate croissant, banana cream pie, chocolate eclair and three sandwiches.  The pies and desserts were good l, but for sure not out of the world and were for sure overpriced. $5 croissant was total rip-off esp. when it did not taste any different than 1 Euro one you can get in any shop in France.

The sandwiches were in-fact quite tasty and bread used was amazing.

Overall in my opinion the place is overrated and also overpriced.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYN0tYSW1BRRAB&d=17924085&t=1

places/ChIJBVY2Bxh-j4ARa2zO8Jd6H2A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYN0tYSW1BRRAB

This is the most hyped bakery in the city so there is always a line but it moves fast. I honestly think the best thing to do is to buy their whole sourdough, the sandwiches were good. I also think there are better chocolate croissants in the city

Overview of Tartine Bakery in San Francisco, CA 94110.

Nestled in the vibrant Mission Dolores neighborhood of San Francisco, Tartine Bakery is a culinary gem at 600 Guerrero Street. Known for its artisanal pastries and organic ingredients, this beloved bakery has established itself as a must-visit destination for both locals and tourists. From the moment you step inside, the inviting aroma of freshly baked bread envelops you, promising a delightful experience.

Tartine Bakery is celebrated not just for its exceptional pastries but also for its commitment to quality and sustainability. The bakery offers a range of vegan-friendly and gluten-free options, making it a versatile choice for diverse dietary needs. Whether you're in the mood for a classic croissant or a unique morning bun, every bite promises the perfect balance of flavor and texture.

Artisanal pastries made with organic ingredients.

Vegan-friendly and gluten-free options available.

Outdoor seating options for a delightful dining experience.

Welcoming atmosphere suitable for families and kids.

Wheelchair accessible for ease of access.

The menu at Tartine Bakery is a treasure trove of delightful choices. For the breakfast lover, try their famous croque monsieur, featuring perfectly toasted sourdough and gooey cheese. If you have a sweet tooth, the coconut cream tart is a must-try; its flakiness and flavor will undoubtedly leave you craving more.

Many visitors rave about the almond croissant, known for its rich almond paste and flaky exterior. Pair any dish with a cup of their expertly brewed coffee, and you’re set for a fantastic start to your day.

If you plan to visit Tartine Bakery, be prepared for a brief wait during peak hours, especially on weekends. However, the line moves quickly, and the delicious offerings make it well worth the wait. Street parking is available nearby, but it can be tricky; consider arriving early to secure a spot.

In conclusion, Tartine Bakery offers a delightful experience that celebrates the art of baking. With its stellar reputation, diverse menu, and commitment to quality, it is a flavorful addition to any San Francisco itinerary. Whether you are in the mood for a quick pastry or a leisurely brunch, Tartine Bakery is sure to impress.

Deliciosos Pasteles en Tartine Bakery, Mission Dolores, SF

Tartine Bakery, founded in 2002 by Elisabeth Prueitt and Chad Robertson, has become a cornerstone of San Francisco's Mission District. The bakery is renowned for its artisanal bread and pastries, with the Morning Bun and Country Loaf being standout favorites. Over the years, Tartine has expanded to multiple locations, including Tartine Manufactory, which offers a broader menu and a full-service restaurant experience.

A Historical Overview of Tartine Bakery in San Francisco's Mission District.

Tartine Bakery, with its iconic location at 600 Guerrero Street, has become a hallmark of culinary excellence in San Francisco's vibrant Mission Dolores neighborhood.

Tartine Bakery was founded in 2002 by the talented duo Elisabeth Prueitt and Chad Robertson. From its very first day, this establishment has been dedicated to creating artisanal bread and pastries that not only satisfy the palate but also represent the essence of quality. Located at 600 Guerrero Street, Tartine quickly garnered attention for its signature offerings, including the beloved Morning Bun and the richly flavorful Country Loaf.

In 2006, Tartine expanded its horizons with the opening of Tartine Manufactory, providing a more extensive menu and full-service restaurant experience.

In 2008, the bakery's founders were honored with the James Beard Foundation Awards, recognized as Outstanding Pastry Chefs for their contributions to the culinary arts.

Today, Tartine Bakery stands as a testament to the artistry of baking and the dedication to quality that has defined its journey. With each loaf of bread and each pastry, Tartine has woven itself into the fabric of San Francisco's culinary landscape. The bakery not only serves as a gathering place for locals and visitors alike but also as a source of inspiration for aspiring bakers across the globe.

From humble beginnings to a celebrated institution, Tartine Bakery continues to thrive in San Francisco's Mission District, captivating guests with its delightful offerings and rich history. Whether you're a local or a visitor, a stop at Tartine promises to be a memorable experience filled with delectable flavors.

Tartine Bakery is a beloved culinary sanctuary in San Francisco's Mission Dolores neighborhood, renowned for its artisanal bread and pastries. Visitors are drawn in by the heavenly aroma of freshly baked goods, including the famed country loaves and buttery croissants. The cozy interior invites patrons to enjoy rich espresso and a colorful display of pastries, making it a must-visit destination for food lovers.

Tartine Bakery

Dine In

Takeout

Serves Coffee

Serves Breakfast

Tartine Bakery is a beloved culinary sanctuary in San Francisco's Mission Dolores neighborhood, renowned for its artisanal bread and pastries. Visitors are drawn in by the heavenly aroma of freshly baked goods, including the famed country loaves and buttery croissants. The cozy interior invites patrons to linger and enjoy a rich espresso alongside a colorful display of tempting pastries.

Tartine Bakery is a beloved culinary sanctuary located in the vibrant Mission Dolores neighborhood of San Francisco, renowned for its artisanal bread and pastries. Visitors are drawn in by the heavenly aroma of freshly baked goods, including the famed country loaves and buttery croissants. The cozy interior invites patrons to enjoy rich espresso alongside a colorful display of tempting pastries, making it a must-visit destination for food lovers.

A selection of our most popular pastries, sandwiches, and desserts.

Morning Bun

Croque Monsieur

Quiche

Double Pain au Chocolat

Eclair

Tres Leches Cake

Gougère

Pain au Jambon

Frangipane Croissant

Lemon Meringue Cake

Spicy Turkey Sandwich

Tartine Bakery Menu

Nestled in the vibrant Mission Dolores neighborhood of San Francisco, Tartine Bakery is renowned for its outstanding selection of **artisanal pastries**, fresh sandwiches, and decadent desserts. Every bite is a celebration of organic ingredients, crafted with passion and precision. This bakery is not just a place to grab a quick bite; it’s an experience that delights the senses.

Kick off your dining experience with our delightful starters, perfect for sharing or savoring on your own.

: A warm, sweet croissant dough filled with sugar, orange zest, and a hint of cinnamon.

: Cheesy choux pastry puffs that are airy and savory, perfect for starting your meal.

Our main courses offer a selection of hearty, satisfying options that highlight fresh, seasonal ingredients.

: A classic French sandwich made with country bread, ham, and gruyère cheese topped with béchamel sauce.

: A delicious ham and gruyère cheese-filled pastry made with flaky country bread.

: A savory dish featuring a flaky crust filled with eggs, cream, and seasonal vegetables or ham.

: A zesty turkey sandwich with spicy aioli, lettuce, and tomato on country bread.

Indulge your sweet tooth with our selection of delectable desserts, perfect for a festive ending to your meal.

: A rich chocolate-filled pastry that melts in your mouth.

: A dessert crafted from choux pastry filled with silky vanilla custard and topped with chocolate glaze.

: A moist sponge cake soaked in a blend of three types of milk topped with whipped cream.

: A croissant filled with frangipane cream and dusted with powdered sugar.

: A refreshing cake layered with zesty lemon curd and topped with fluffy meringue.

To complement your meal, choose from our carefully curated drink menu featuring artisanal coffee and refreshing beverages.

: Expertly brewed to provide the perfect pick-me-up.

At Tartine Bakery, look out for our seasonal specials that showcase the freshest ingredients and flavors of the moment.

Descubre Tartine Bakery en San Francisco: un paraíso de sabores con pan fresco y delicias irresistibles. ¡Ven y saborea la experiencia hoy!

Tartine Bakery: Deliciosos Pasteles en SF

San Francisco County

Order online for delivery to your location.

Delivery

Enjoy your meal in our outdoor seating area.

Outdoor Seating

Descubre Tartine Bakery en San Francisco.

Ubicada en el corazón de San Francisco, **Tartine Bakery** no es solo una panadería, sino un verdadero destino para los amantes de la gastronomía. Con su ambiente acogedor y vibrante, este lugar es una celebración de la cocina artesanal, donde cada bocado cuenta una historia.

En Tartine, puedes disfrutar de una variedad de opciones que se adaptan a tu estilo de vida. Ya sea que quieras disfrutar de tu comida en el lugar o llevarla a casa, aquí hay algo para todos.

**Delivery:** Realiza tu pedido en línea para entrega a tu ubicación.

**Takeout:** Haz un pedido para recoger en la panadería.

**Outdoor Seating:** Disfruta de tu comida en nuestro área de asientos al aire libre.

Tartine Bakery ofrece una experiencia única que va más allá del simple placer de comer. Con su menú cuidadosamente elaborado y su ambiente acogedor, es el lugar perfecto para disfrutar de un café por la mañana, un almuerzo delicioso o una merienda por la tarde.

California

Disfruta de la mejor panadería artesanal en San Francisco, Mission District. Ofrecemos panes, pasteles y brunch en un ambiente acogedor. ¡Visítanos ahora!

Tartine Bakery San Francisco - Mejor Panadería y Café en Mission

Explora Tartine Bakery en San Francisco, famosa por sus croissants, panes artesanales y el icónico Morning Bun. Perfecto para brunch y desayuno. ¡Ven y prueba!

Guía de Tartine Bakery San Francisco - Pasteles y Panadería en Mission

Conoce la historia de Tartine Bakery en San Francisco, reconocida por sus productos artesanales y su ambiente acogedor. Fundada en 2002 en Mission. ¡Visítanos!

Deliciosos Pasteles en Tartine Bakery, Mission Dolores, SF

Dining & Culinary Delights

Signature Highlights

FAQs

Visítanos hoy