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Washington

Bad Saint was a trailblazing Filipino restaurant in Washington, D.C., celebrated for its intimate 24-seat dining experience and innovative dishes. It received significant acclaim, including being named the No. 2 best new restaurant in America by Bon Appétit in 2016. The restaurant closed its doors on July 9, 2022, after facing challenges during the COVID-19 pandemic. ([washingtonian.com](https://www.washingtonian.com/2022/07/11/pioneering-filipino-restaurant-bad-saint-has-closed-2/?utm_source=openai))

Bad Saint: Un Legado Gastronómico en Washington D.C.

Bad Saint, un restaurante filipino innovador, dejó una huella imborrable en Washington D.C. Este establecimiento, inaugurado inicialmente con un concepto íntimo de solo 24 asientos, se convirtió rápidamente en un destino culinario imprescindible. Su enfoque en la cocina filipina contemporánea y sus platos creativos atrajeron a foodies y amantes de la gastronomía de todos los rincones de la ciudad.

North America

United States

Nestled in the heart of Northwest Washington, DC, **Bad Saint** is a culinary gem that transports you straight to the vibrant streets of the Philippines. This cozy restaurant, with its intimate seating for just 40 guests, offers a unique dining experience that is both personal and flavorful. The ambiance is warm and inviting, adorned with Filipino art and decor that reflects the rich culture and heritage of the islands. As you step inside, the tantalizing aromas of traditional dishes fill the air, beckoning you to explore the menu.

 Bad Saint is renowned for its creative take on Filipino cuisine, making it a must-visit for food enthusiasts and adventurous eaters alike. The restaurant's signature dishes, such as the **Bitter Melon Stir-Fry** and the **Radish in Coconut Cream**, showcase the bold flavors and unique ingredients that define Filipino cooking. The Bitter Melon Stir-Fry, with its perfect balance of bitterness and savory sauce, is a dish that you won't soon forget. Meanwhile, the Radish in Coconut Cream offers a delightful contrast of textures and flavors, making it a standout on the menu.

At Bad Saint, every dish is crafted with care and creativity, ensuring a memorable dining experience. The menu is intentionally limited, allowing the chefs to focus on quality and seasonal ingredients. Each plate is designed for sharing, encouraging a communal dining experience that fosters connection and conversation. The **Duck with Crispy Skin** is a highlight, boasting a perfectly rendered skin and tender meat that melts in your mouth. Pair it with one of their expertly crafted cocktails, like the coconut vodka-infused drink, to elevate your meal.

One of the unique aspects of Bad Saint is its commitment to showcasing Filipino culture through food. The chef's choice menu rotates daily, offering diners a chance to experience new and exciting flavors. The staff is incredibly knowledgeable and passionate, often sharing stories about the dishes and their origins. This personal touch enhances the dining experience, making each visit feel special.

 Bad Saint is known for its authentic Filipino dishes, creative cocktails, and a cozy, intimate dining atmosphere.

 Visiting Bad Saint offers a unique opportunity to experience elevated Filipino cuisine in a warm and inviting setting, perfect for food lovers.

 Bad Saint is conveniently located near several attractions in Northwest Washington, making it a perfect stop after exploring the local area.

Whether you're a local or just visiting, Bad Saint promises a dining experience that is both delightful and memorable. Make your reservation today to savor the flavors of the Philippines in a cozy, welcoming atmosphere. Don't miss out on this culinary adventure!

A cozy, transporting enclave specializing in Filipino dishes, cocktails & culture.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBdEpHa1dREAE&d=17924085&t=1

places/ChIJbdq0pR7It4kRIHzjG70zNNY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBdEpHa1dREAE

I arrived to the restaurant at 3:30 p.m. on a Monday and discovered and I was the first in getting there. The line didn’t really start intensifying until an hour later.

During the two-hour wait I made a friend in line while we each waited for a friend. We ended up eating together in a table of 4, which is the largest Bad Saint offers.

I highly recommend arriving early and getting a larger table to be able to try more dishes. We had 6 dishes among us, and paid $40 each plus tip. Dishes are large enough that you wouldn’t want to be eating them solo.

For a place with such an elegantly short menu, waiters were super accommodating with dietary restrictions and allergies: they helped us with the selections and offered to put items on the side. The staff, all together, are some of the nicest and most helpful people you will meet!

The wait was definitely worth it. I experienced the most pleasant two hours with new friends over lots of flavourful unique dishes — every single of which I enjoyed. My favorite one was the Bitter Melon stir-fry. Not everyone at the table loved it but if you like bitter and unique bites, I would recommend it. Bad Saint is particularly amazing at making the best sauces to accompany each dish.

Photo credits go to my friend Lee.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNNb1lIY2RREAE&d=17924085&t=1

places/ChIJbdq0pR7It4kRIHzjG70zNNY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNNb1lIY2RREAE

We got lucky with day-of reservations for dinner and really enjoyed ourselves! The restaurant space is very small - 40 seats tops - most of which are facing the window or wall. It's beautifully decorated and comfortable but certainly not for a large group. Onto the food:

Wow! It's very cool to see food from the Philippines elevated to this level. I'm a vegetarian but my partner isn't and we both found hearty, interesting dishes that we could enjoy. The portion sizes are actually bigger than I thought they would be and we took leftovers after getting 4 dishes between 2 people. The radish dish in coconut cream was amazing and so special and it's not to miss. The complimentary dessert was also a nice touch. I really enjoyed my cocktail too which had a coconut vodka-type spirit with some really interesting flavors, and the rye drink reminiscent of a Manhattan was also fantastic.

This is such a great spot for a special meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNvdUl6WWR3EAE&d=17924085&t=1

places/ChIJbdq0pR7It4kRIHzjG70zNNY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNvdUl6WWR3EAE

The rice and asian pear salad was a light and refreshing start to a delicious meal. The veggie mix that came with rice was delicious.

The duck with crispy skin was the highlight of the meal and definitely stood above all the other dishes.

The squid puffs were very light and delicious, but the sauce was surprisingly fishy, which is something I wasn't used to.

The spaghetti was very well made, with a perfect handmade noodle.

The Filipino sweet rice dessert was semi-sweet and very filling end to a great meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURrNy1iYVV3EAE&d=17924085&t=1

places/ChIJbdq0pR7It4kRIHzjG70zNNY/reviews/ChZDSUhNMG9nS0VJQ0FnSURrNy1iYVV3EAE

Wednesday Morning 11:00am. In order to secure a spot at Bad Saint,  you will need to be on their website reservation page at that time. If not, better luck next week. Hopefully you are lucky enough to lock down a table, because it is a very unique and pleasant dining experience. A cozy and unique setting places you at a small table or counter like seating area. Service is quick and offers a limited but creative menu. Every day contains a chef's choice as well, which takes you through a rotation of on and off menu dishes (we went with this). Each dish had something that made it both delicious and different from anything we have ever had(sauce, pepper, style of cooking etc). Everything is shareable plates, and doesn't require any extra seasonings or sauces that they do not provide. Excellent overall experience and worth putting a little extra effort into getting that reservation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURvbU03b3R3RRAB&d=17924085&t=1

places/ChIJbdq0pR7It4kRIHzjG70zNNY/reviews/ChdDSUhNMG9nS0VJQ0FnSURvbU03b3R3RRAB

I've been to Bad Saint several times now and it never disappoints. The menu is updated frequently with seasonal options. Staff is incredibly knowledgeable and willing to answer questions about the menu and give recommendations. The owner is incredibly kind and passionate about food. Plus the cozy setting makes you feel like being there is a real treat. Absolutely lives up to the hype.

Disfruta cocina filipina en Bad Saint, Washington DC

Bad Saint was a pioneering Filipino restaurant in Washington, D.C., known for its intimate 24-seat dining experience and innovative dishes. It garnered significant acclaim, including being named the No. 2 best new restaurant in America by Bon Appétit in 2016. The restaurant closed its doors on July 9, 2022, after facing challenges during the COVID-19 pandemic. ([washingtonian.com](https://www.washingtonian.com/2022/07/11/pioneering-filipino-restaurant-bad-saint-has-closed-2/?utm_source=openai))

Historia de Bad Saint en Washington, D.C.

Bad Saint fue un restaurante pionero de comida filipina ubicado en Washington, D.C. Conocido por su experiencia gastronómica íntima de 24 asientos, Bad Saint ofrecía platos innovadores que capturaron la atención de la comunidad gastronómica.

Nombrado como el segundo mejor restaurante nuevo en América por Bon Appétit.

El chef Tom Cunanan ganó el Premio James Beard al Mejor Chef: Medio Atlántico.

A lo largo de su trayectoria, Bad Saint no solo cautivó los paladares de sus visitantes, sino que también dejó una huella significativa en la escena culinaria de Washington. Su cierre fue un triste capítulo, marcando el final de una era para la comida filipina en la capital de la nación.

Takeout

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Outdoor Seating

Serves Cocktails

Bad Saint

Authentic Filipino cuisine with a modern twist, featuring fresh, locally sourced ingredients.

Ensaladang Palapa

Kinilaw Na Hipon

Ukoy

Kanding Marano

Bad Saint Menu

Sumérgete en la auténtica cocina filipina con un toque moderno en Bad Saint, ubicado en Washington. Este restaurante se enorgullece de ofrecer sabores vibrantes y frescos, elaborados con ingredientes locales de primera calidad.

Comienza tu experiencia culinaria con nuestros deliciosos entrantes:

 una fresca mezcla de coco rallado, col morada y chiles bird’s eye.

 unos camarones tigre acompañados de fruta de la pasión y pepino.

, una combinación deliciosa de papas fritas de batata y cangrejo de concha blanda.

Para el plato principal, te recomendamos:

 un suculento plato de carne de cabra, hierba de limón y pimientos.

Deja espacio para nuestros irresistibles postres, que son el cierre perfecto para una comida memorable.

Complementa tu comida con nuestra selección de bebidas refrescantes y cócteles exclusivos.

No te pierdas nuestras especialidades de temporada, que reflejan lo mejor de la cocina filipina.

Descubre Bad Saint en Washington DC, un rincón auténtico con sabores filipinos irresistibles. ¡Reserva tu mesa y deleita tu paladar ahora!

Restaurante Bad Saint en Washington, DC - Comida Filipina

Washington Municipality

Ubicado en el corazón de Washington DC, Bad Saint es un restaurante que ofrece una experiencia culinaria única, especializada en la cocina filipina. Este acogedor establecimiento no solo es conocido por su deliciosa comida, sino también por su atmósfera vibrante que invita a todos a disfrutar de una comida memorable.

En Bad Saint, cada plato está preparado con ingredientes frescos y auténticos, lo que resalta los sabores tradicionales de Filipinas. Desde el adobo hasta las empanadas, cada bocado es un viaje a través de la rica herencia culinaria de este país. Aunque no hay un menú extenso, cada opción está diseñada para ofrecer una experiencia gastronómica excepcional.

 El lugar es perfecto para una cena íntima o para compartir con amigos.

 Los sabores únicos de cada plato no solo alimentan el cuerpo, sino también el alma.

 Situado en una zona animada de Washington, es fácil de encontrar y perfecto para una noche de diversión.

La combinación de un ambiente íntimo, una comida exquisita y un servicio excepcional hace que Bad Saint sea un destino imperdible para los amantes de la buena comida. No te pierdas la oportunidad de degustar estos sabores únicos y sumergirte en la cultura filipina en este rincón especial de Washington.

Bad Saint es un restaurante ubicado en el corazón de Washington D.C., conocido por su cocina filipina innovadora. Este establecimiento ha ganado reconocimiento no solo a nivel local, sino también nacional, gracias a su chef galardonado, Tom Cunanan. Con un ambiente íntimo que alberga hasta 24 comensales, Bad Saint promete una experiencia gastronómica única y personal.

Una de las principales **ventajas** de Bad Saint es su menú innovador que presenta platos filipinos con un toque moderno. Además, el hecho de no aceptar reservas añade un elemento de emoción a la experiencia, atrayendo a muchos foodies que buscan lo inesperado. La atención personalizada en un espacio tan reducido hace que cada visita se sienta especial. El reconocimiento por publicaciones nacionales reafirma su estatus como un destino gastronómico esencial en la capital.

Sin embargo, Bad Saint no está exento de **desventajas**. La política de no aceptar reservas puede llevar a tiempos de espera largos, lo que puede desanimar a algunos visitantes. Además, la capacidad limitada y el pequeño área de comedor pueden hacer que el ambiente se sienta un poco apretado, especialmente durante las horas pico. Algunos también pueden encontrar que los precios son más altos en comparación con otros restaurantes locales, y el menú rotativo puede no ofrecer tantas opciones.

District of Columbia

Descubre Bad Saint en Washington, D.C., un restaurante filipino premiado con experiencia íntima y menú innovador con ingredientes locales.

Restaurante Bad Saint en Washington - Cocina Filipina Innovadora

Explora Bad Saint, en el corazón de Washington, con su cocina filipina auténtica, opciones sin gluten, y ambiente acogedor para una experiencia inolvidable.

Guía de Viaje a Bad Saint en Washington - Sabores Filipino Únicos

Conoce la historia de Bad Saint, restaurante galardonado en D.C., famoso por su innovación culinaria y experiencia exclusiva para los amantes de la gastronomía filipina.

Bad Saint Menu

Entrantes

Platos principales

Postres

Bebidas

Especialidades

New York Grill

Bar del Monte

The Thirsty Crow